The Greatest Pizza Recipe Of All Time

Are you looking for the best pizza recipe in the history of the world? There are a lot of people and restaurants out there who claim that they have the "best" recipe for making pizza. Preparing pizzas is somewhere between an art and a science. While quality pizzas tend to have certain general characteristics, pizzas made by different people and restaurants will have a unique flavor.

The four "cornerstones" of a quality pizza are the crust, sauce, cheese, and toppings. All of these components are crucial for making the perfect pizza. However, arguably the best method is to prepare the pizza from the bottom-up. And that begins with the foundation of the pizza-the crust.

On one hand, pizza dough is simple to make. The ingredients are somewhat basic and easy to find. They include: flour, yeast, water, oil, and a little sugar. However, not all types of pizza dough are the same. The amount of each ingredient can differ. And the dough may even include some special ingredients. Also, the ingredients can be used to make pizza crusts of different thicknesses. This can range from a pizza recipe used for thin and crispy crust, to deep-dish pizza.

When making pizza from scratch, it's crucial that all of the ingredients are as fresh as possible. In particular, it's important that the yeast is as fresh as a summer breeze. If the yeast doesn't become bubbly after sitting for 10 minutes (via the process of "proofing"), then that means that it wasn't fresh enough. You'll need to toss the yeast and start all over again.

The "perfect" crust is subjective. Essentially you'll need to use a recipe that creates the best crust to your liking. Sure, you could make some adjustments if you're not satisfied with the end result. But the essence of the recipe should remain the same. This will create the perfect foundation for the perfect pizza.

The good news is that you can easily find a pizza recipe for pizza crust, via different online and offline sources. That means that you won't need to reinvent the wheel. People have already done the experimentation needed to create the essence of quality crusts. All you need to do is search until you find the right crust to your liking.

What makes a "good" pizza dough for pizza crust? When making pizza, flavor is the name of the game. Yes, it's important for there to be a balance of flavors-no single component of the pizza should overpower the rest of the pizza. However, it's also important that the pizza crust be flavorful.

Another important aspect of quality pizza crust is the texture. Look for pizza dough that produces crust with the perfect consistency. It should be crispy, but not have the consistency of cardboard. It should also be chewy, but not have the texture of rubber.

Remember that a bottom-up approach to making pizzas begins with the crust. If you get the crust right, then you've established a solid foundation for your construction of the perfect pizza.

The ideal pizza crust recipe is out there-you just have to find it!

Learn how to make my award-winning pizza recipe in your own home by checking out my short 10 minute video - Pizza Making Video.

And please feel free to download a complimentary cookbook at www.AllEasyFoodRecipes.com.

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Turn Your Left Over Rice Into Tasty Chinese Fried Rice

Turn your leftover white rice into the best fried rice you ever had! Fried rice is one of my favorite Chinese dishes. Shrimp, beef or chicken, I love them all. When I go out for Chinese food, I always take all of the leftover white rice back home for making fried rice that lasts me several days.

It's simple to make, but you must have the right ingredients to make it taste like you bought it at your favorite Chinese restaurant. Here's what you need:

Pan Fried Chicken

2 - 4 cups of cooked leftover white rice
1 - 2 eggs
2 - 3 garlic cloves chopped
2 - 4 tablespoons of Kikkoman Soy Sauce
2 - 3 teaspoons of Sesame oil
1 - package of frozen peas (optional peas & carrots)
3 - tablespoons of Peanut oil or Olive oil ( I always use olive oil because it is healthier but peanut oil is preferred in Chinese cooking because of its high burning temperature.)

A hand full of chopped fresh shrimp, chicken or beef chopped

This first step took me a long time to learn, but it is the most important part of the entire recipe. Beat your eggs as if you were going to make scramble eggs.

I use an old wok that I got at a garage sale but you can use any good frying pan. Place 1 tablespoon of oil into your pan and heat the pan to high. Before the oil starts to smoke throw in your eggs and beat until they are over cooked and start breaking apart into smaller pieces. Remove your eggs from the wok and place them into a container for later.

Now add 1-2 tablespoons of oil and ½ the chopped garlic. Everything should happen fast if you have your heat on high so be fast. Throw your shrimp or meat in the wok and stir fry for a few minutes until cooked and then remove from the wok and place into the container with the eggs.

Now add the rest of the oil and 1-2 teaspoons of sesame oil. Add all the remaining chopped garlic and a handful of frozen green peas. Stir fry for a minute then add the white rice and stir fry for another few minutes. Add all the ingredients that you put aside in the container and start putting in soy sauce as you continue to stir fry.

Taste it as you go along and you may want to add more soy sauce or sesame oil. Enjoy!

I spent two years in Japan and loved the way they served and presented fried rice to you in a restaurant. Here is this presentation trick I learned while in Japan.

Get a nice shaped Chinese or Japanese soup bowl and pack down your fried rice in a bowl. Place a flat serving dish on top of the bowl and now place your hand on top of the flat dish while turning the dish upside down. Put into the microwave for a few minutes with the bowl still on the rice.

When you take the fried rice out of the microwave remove the bowl and you have a nice shaped mound of fried rice ready to be served.

Turn Your Left Over Rice Into Tasty Chinese Fried Rice

Chef Vinny DiLeo is very passionate about pizza and Italian cooking. He has also learned to cook many different dishes from around the world. You can find some of his award winning recipes at his website at: http://www.perfecthomemadepizza.com/pages/recipe_resource.html

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Turn Your Left Over Rice Into Tasty Chinese Fried Rice

Turn your leftover white rice into the best fried rice you ever had! Fried rice is one of my favorite Chinese dishes. Shrimp, beef or chicken, I love them all. When I go out for Chinese food, I always take all of the leftover white rice back home for making fried rice that lasts me several days.

It's simple to make, but you must have the right ingredients to make it taste like you bought it at your favorite Chinese restaurant. Here's what you need:

2 - 4 cups of cooked leftover white rice
1 - 2 eggs
2 - 3 garlic cloves chopped
2 - 4 tablespoons of Kikkoman Soy Sauce
2 - 3 teaspoons of Sesame oil
1 - package of frozen peas (optional peas & carrots)
3 - tablespoons of Peanut oil or Olive oil ( I always use olive oil because it is healthier but peanut oil is preferred in Chinese cooking because of its high burning temperature.)

A hand full of chopped fresh shrimp, chicken or beef chopped

This first step took me a long time to learn, but it is the most important part of the entire recipe. Beat your eggs as if you were going to make scramble eggs.

I use an old wok that I got at a garage sale but you can use any good frying pan. Place 1 tablespoon of oil into your pan and heat the pan to high. Before the oil starts to smoke throw in your eggs and beat until they are over cooked and start breaking apart into smaller pieces. Remove your eggs from the wok and place them into a container for later.

Now add 1-2 tablespoons of oil and ½ the chopped garlic. Everything should happen fast if you have your heat on high so be fast. Throw your shrimp or meat in the wok and stir fry for a few minutes until cooked and then remove from the wok and place into the container with the eggs.

Now add the rest of the oil and 1-2 teaspoons of sesame oil. Add all the remaining chopped garlic and a handful of frozen green peas. Stir fry for a minute then add the white rice and stir fry for another few minutes. Add all the ingredients that you put aside in the container and start putting in soy sauce as you continue to stir fry.

Taste it as you go along and you may want to add more soy sauce or sesame oil. Enjoy!

I spent two years in Japan and loved the way they served and presented fried rice to you in a restaurant. Here is this presentation trick I learned while in Japan.

Get a nice shaped Chinese or Japanese soup bowl and pack down your fried rice in a bowl. Place a flat serving dish on top of the bowl and now place your hand on top of the flat dish while turning the dish upside down. Put into the microwave for a few minutes with the bowl still on the rice.

When you take the fried rice out of the microwave remove the bowl and you have a nice shaped mound of fried rice ready to be served.

Chef Vinny DiLeo is very passionate about pizza and Italian cooking. He has also learned to cook many different dishes from around the world. You can find some of his award winning recipes at his website at: http://www.perfecthomemadepizza.com/pages/recipe_resource.html

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Hot Starters Recipes For a Dinner Party

When you are having a dinner party it is likely that you will want to impress your guests. Making the best hot starters recipes is a great way to start your dinner off in style and the best thing about hot starters is that so many of them are so simple to prepare.

Easy starters include bacon-wrapped banana or bacon-wrapped prawns. To make these, you simply fasten a strip of bacon around your chosen filling with a cocktail stick and grill or pan fry them until the bacon is browned.

Pan Fried Chicken

What about stuffing dates with blue cheese and wrapping them in bacon? You can make lots of these in about five minutes and they are really tasty.

These are quite plain starter recipes because they only have two ingredients but sometimes it is nice to keep things simple.

Asian Inspired Starter Recipes

Another great idea for sizzling starters is to try something Asian. Hot crab cakes served with a Thai dipping sauce or mini spring rolls are great ideas for starter recipes. You might want to make some chicken satay skewers or even vegetarian satay skewers.

What about serving a chunky, warming soup? The great thing about soup is that it can be prepared ahead and reheated just before serving. A chunky beef soup with udon noodles or a Chinese chicken and sweetcorn soup would be very tasty.

Quick and Easy Hot Starter Recipes

You can serve seafood starter recipes to impress your guests. Pan fried prawns or steamed mussels make brilliant starters and these are not too filling, so they are perfect before any main course. Seafood recipes are much easier than people tend to think.

Choose from mussels, crab, tuna, clams, prawns or anything else that takes your fancy. Fish and seafood goes perfectly before a meat, poultry or fish main course and your guests will love it.

Vol-au-vents are also quick and easy appetizers. You can buy readymade vol-au-vent cases and fill them with a creamy mushroom sauce or a minced beef and onion sauce or anything else you fancy. Vol-au-vents are perfect for autumn or winter starters because they are warming and delicious. These are also nice for buffets.

Whatever kind of dinner party you are arranging there are hundreds of easy starter recipes you can choose from. The best starters are those which are simple to make, although you can choose from classic starters or more exotic ones.

Whether you fancy using meat, fish, poultry or vegetarian ingredients, there are hot easy starters which are suitable for any dinner party and which your guests will very much enjoy.

Hot Starters Recipes For a Dinner Party

Hot starter recipes and appetizers do not have to be difficult to make and you can find plenty of starter ideas at http://www.StarterRecipes.co.uk - recipes which suit every occasion and palate.

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