Quick and Easy Boneless Chicken Recipes For Lunchtime

Boneless chicken is a favorite ingredient when it comes to making tasty dinners but what about lunchtime? You might think that cooking chicken is too time-consuming at lunchtime but actually there are plenty of quick and easy boneless chicken recipes you can make which are tasty, filling and will keep you satisfied until dinner time.

If you have some cooked chicken breast left over from last night's dinner you can make a chicken salad in about five minutes flat. Just combine the chicken with some lettuce, halved cherry tomatoes, cubes of cheese and your favorite salad dressing and you will have a delicious lunch.

What about making scrambled eggs and adding some chopped cooked chicken to the eggs? This would make a great brunch or lunch. Add a handful of frozen vegetables too, for some extra nutrients or a dash of Tabasco sauce for a spicy kick.

Stir-Frying Chicken

If you have raw boneless chicken to work with you might want to chop it up because stir-frying cubed chicken is much quicker than sauteing a whole chicken breast. Lunchtimes tend to be busy for many people so timeliness is important.

You can make a tasty chicken stir-fry for lunch by cutting a chicken breast into cubes and stir-frying them with onions, bell peppers, pineapple chunks, broccoli florets and anything else you fancy. Throw in some soy sauce and a couple of drops of sesame oil and you have a healthy and delicious lunch in minutes.

Recipe for Speedy Mozzarella Chicken

This baked chicken recipe is ideal if you want a filling lunch. Maybe you are going to be working late or you are not going to be home for dinner until very late and you want a substantial lunch to keep you going until then.

This simple combination of egg and breadcrumb-coated chicken, spaghetti sauce and cheese is really easy to make and it will be ready in half an hour. Serve it with some garlic bread and salad and this is a wonderful lunch or dinner recipe. This recipe serves eight people so you can reheat it the next day too. Alternatively you can halve the amounts.

You will need:

8 chicken breast pieces, no skin or bones
1 jar chunky spaghetti sauce
1 package grated mozzarella
1 beaten egg
Handful of breadcrumbs
3 tablespoons vegetable oil

How to make it:

Preheat the oven to 400 degrees F. Dip the chicken pieces in the egg and then in the breadcrumbs. Brown them in a skillet in the vegetable oil for a few minutes until golden brown on the outside.

Transfer the chicken to a 13 x 9 inch pan and pour the spaghetti sauce over it. Bake for 10 minutes, then sprinkle on the mozzarella and cover with aluminum foil. Turn the oven down to 325 degrees F and bake for another 15 minutes or until the chicken is cooked through.

There are plenty of easy boneless chicken recipes which are great for either dinner or lunch. Perhaps you fancy an authentic chicken cordon bleu recipe or another classic chicken dish. There are lots of international recipes such as easy chicken enchiladas which use boneless chicken as well. Boneless chicken can be used to make everything from salads and appetizers to hearty dinners. No wonder it is so well loved.

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Pie Pans

They are also known as pie plates, pie tins or pie dishes. This pans are round and slope-sided in shape with rims that holds the crusty tops, in fact their shape is a bit easier to recognize though some people still can't differentiate them with tart pans. These cook wares are made from different types of materials such as aluminum, steel, clay, tin or even glass like the popular Pyrex glass pie pans.

They are generally affordable when it comes to price and also available in various designs. However, a standard one will be circular, an inch deep and about 9 inches in diameter. They vary in sizes that can suit an individuals specifications and some even comes with removable bottoms. On the other hand tart pans are in various shapes such as rectangular or circular and they lack slope sides.

When buying one, it's wise to find out more about the material used in coating if at all it's coated. Inquire if the coating can have chemical reactions with food or compromise the taste. In fact, experts claim that coating is safe while their critics on the other hand are busy trying to prove that it compromises the food quality. Pie pans are also available with handles which makes it easier to use.

When baking, it's important that you place the pie pan in the center of the oven to ensure even hot air flow. However, their shape enables these pans to reflect heat around their shinny surface and their outcome is amazing. Finally, you should be careful when cleaning and make sure not to scratch the coating or the steel.

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What Herbs And Seasonings Are Best For Chicken?

Chicken is one of the easiest and inexpensive ingredients to use for making a countless variety of various dishes. Naturally it is purely a matter of personal taste when it comes to seasoning chicken with the numerous herbs, spices, and seasonings available. However, some of them definitely bring out the flavor of the poultry better than others.

Depending on the herb or spice used, some should be cooked right along with the chicken while others are added at the end or sprinkled on top just before serving. The reason for this is because the flavor of some seasonings intensifies with heat but with others, the taste is reduced during the cooking process.

Rosemary is perfect for roasting chicken and it can be used fresh or combined with oils and used to baste the meat. Rosemary chicken can be served with side dishes such as roasted potatoes, steamed mixed vegetables, rice, and garden salads.

Parsley, basil, and thyme are also ideal for all types of chicken. Although there are more than 30 varieties available, stick to curly leaf or flat leaf parsley for seasoning chicken with the latter being the more flavorful choice. Basil can be used fresh or dried and this aromatic herb also comes in several different varieties.

Thyme, a member of the mint family, is commonly used for flavoring chicken as well as other meat dishes, salads, sauces, soups, breads, and even desserts. Along with rosemary, parsley, and thyme, use dried bay leaves for making bouquet garni, an herbal mixture used for seasoning both meats and vegetables. Combine all of the ingredients for bouquet garni in cheesecloth making it easy to remove and discard after cooking.

Garlic, either fresh or powdered, is a great seasoning that can be used along with a host of other ingredients for making chicken full of flavor and interest.

Lemon is another ingredient used for adding a distinct flavor to chicken. Fresh lemon juice can be used for coating chicken before baking or for adding to sauces. There are also herbs like lemon balm and ginger lemongrass to consider along with allspice, curry, fennel, mustard, paprika, saffron, sage, savory, and tarragon.

Broiled Herb Chicken Recipe

What You Need

4 skinless, boneless chicken breast halves
3/4 cup butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Salt and black pepper to taste

How to Make It

Preheat the oven to the broiler setting.

Line a pan with aluminum foil and place the chicken breast halves on top.

In a small mixing bowl, combine the softened butter with the garlic, parsley, rosemary, thyme, and salt and pepper to taste and mix well.

Spread a dollop of the butter mixture onto each piece of chicken and broil in the oven for about 15 minutes or until the juices run clear and the meat is no longer pink inside.

Turn the chicken twice during the cooking process and baste with the remainder of the butter mixture.

Serve the broiled herb chicken while hot.

Stick to simple fried chicken made with breadcrumbs for making a quick lunch or dinner when you only have a few ingredients on hand. Make your favorite country fried chicken recipe and serve with fresh biscuits, potatoes, a vegetable, and of course, homemade gravy.

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Meat and Poultry Preparation Guide

To have delicious meat, it starts first with the preparation. Therefore, it is important to ensure that your meat or poultry is prepared correctly, so that they can taste their best. Here are some tips I would like to share with you on the best way to prepare meat and poultry:

1. Save on boneless chicken breasts by doing the boning yourself with a sharp knife. It is a lot easier if you freeze the breasts slightly before you begin.

2. You don't need a special mallet to flatten chicken breasts or other thin pieces of meat. Place the meat between sheets of plastic wrap and pound with the underside of a small, heavy frying pan or a saucepan.

3. When you cut up a chicken, always save the back, neck and gizzard. Freeze them, along with roast chicken and turkey carcasses. When you have enough, use them to make delicious broth for soups or other uses.

4. To get a crisper coating on fried chicken, mix cornstarch well into the floor. For additional flavor, season the flour with salt, pepper and paprika.

5. The day before roasting a chicken, season it with salt and pepper, tarragon, rosemary or other herbs, and a little lemon juice. The dish will be much more flavorful. Remove the bird from the refrigerator at least an hour before cooking.

6. If time allows, the easiest and most thorough method of removing fat from a broth is to refrigerate the broth until the fat hardens on the surface. The fat will lift right off.

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