Representing Cauliflower Manchurian in the website http://www.indomunch.com
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Saturday, May 7, 2011
Salt and Pepper Gobi with Cauliflower Manchurian
The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal.
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