Awesome Chicken Fried Steak recipe

I have always loved chicken fried steak. My house loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or extra party. You nothing else but want to put in order that formula for your house and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:

Pan Fried Chicken

4 cube steak cutlets

1 egg

1/4 cup milk

1 or 1/2 (approx.) flour

1/3 cup (approx.) cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

In a small bowl, beat the egg and milk together. Set aside. In a microscopic cup, shake all the spices together. Sprinkle on both sides of the cutlets. Lay flour out on a large plate or cutting board. Drag the cutlets straight through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk composition and then drag once more straight through the flour. Set cutlets aside. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook. With tongs or a long fork, considered place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Sell out heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

Save 2 Tablespoons of the oil when you are finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and gradually add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste.

Awesome Chicken Fried Steak recipe

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Awesome Chicken Fried Steak formula

I have always loved chicken fried steak. My house loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or extra party. You genuinely want to prepare that formula for your house and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:

Pan Fried Chicken

4 cube steak cutlets

Awesome Chicken Fried Steak formula

1 egg

1/4 cup milk

1 or 1/2 (approx.) flour

1/3 cup (approx.) cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

In a small bowl, beat the egg and milk together. Set aside. In a diminutive cup, shake all the spices together. Sprinkle on both sides of the cutlets. Lay flour out on a large plate or cutting board. Drag the cutlets straight through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk compound and then drag once more straight through the flour. Set cutlets aside. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook. With tongs or a long fork, carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

Save 2 Tablespoons of the oil when you are finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and gently add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste.

Awesome Chicken Fried Steak formula

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Awesome Chicken Fried Steak recipe

I have all the time loved chicken fried steak. My family loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or special party. You in fact want to put in order that formula for your family and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:

Pan Fried Chicken

4 cube steak cutlets

Awesome Chicken Fried Steak recipe

1 egg

1/4 cup milk

1 or 1/2 (approx.) flour

1/3 cup (approx.) cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

In a small bowl, beat the egg and milk together. Set aside. In a little cup, shake all the spices together. Sprinkle on both sides of the cutlets. Lay flour out on a large plate or cutting board. Drag the cutlets straight through the flour so that both sides are wholly covered. Dip each cutlet into the egg/milk blend and then drag once more straight through the flour. Set cutlets aside. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook. With tongs or a long fork, carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

Save 2 Tablespoons of the oil when you are finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and gently add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste.

Awesome Chicken Fried Steak recipe

cuisinart chef's classic 17 piece cookware set

Awesome Chicken Fried Steak method

I have always loved chicken fried steak. My house loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or extra party. You surely want to prepare that recipe for your house and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:

Pan Fried Chicken

4 cube steak cutlets

Awesome Chicken Fried Steak method

1 egg

1/4 cup milk

1 or 1/2 (approx.) flour

1/3 cup (approx.) cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

In a small bowl, beat the egg and milk together. Set aside. In a tiny cup, shake all the spices together. Sprinkle on both sides of the cutlets. Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are thoroughly covered. Dip each cutlet into the egg/milk aggregate and then drag once more through the flour. Set cutlets aside. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook. With tongs or a long fork, determined place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Sell out heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

Save 2 Tablespoons of the oil when you are finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and slowly add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste.

Awesome Chicken Fried Steak method

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