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Wednesday, March 24, 2010
How to Make Hamburg Steak
Ingredients for a steak in Hamburg (for 2) - onion - 1 onion (200g/7.05 oz) - 2 / 3 of Hamburg, a mixture of meat, 1 / 3 of the onion sauce 1 tablespoon tablespoons of olive ' oil 150 g broccoli (5.29 ounces) 1 steamed potato (160 g / 5.64 ounces) v. 1 teaspoon olive oil 1 tomato, 250 grams of a mixture of ground beef and pork (8.82 oz) - Meat: Pork = 7: 3 1 / 3 c. Pinch of salt tea black pepper 1 / 2 c. Tea nutmeg 2 / 3 onions 15g Panko - Bread crumbs (0.53 ounces) 2 tablespoons milk 1 egg - onion sauce - 1 / 3 onion 50 ml of water (1.69 ounces) 1 1 / 2 c. 1 tablespoon soy sauceTablespoons mirin 1 clove garlic, grated 10 g butter (shiso ponzu 0353 ounces grated radish leaves - Japanese citrus-based sauce ** remove air from the mixture of meat, will break into pieces during boiling to prevent).
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