The smör brownie recipe is rich in flavor. Dark chocolate and marshmallows on a cracker! Just as the favorite fire, it is best served hot and sticky!
Ingredients
8 whole crackers, broken in half crosswise (15 seats) are required
1 1 / 2 Sticks (3 / 4 cup) salted butter
4 squares unsweetened baking chocolate
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract tea
1 cup flour
2 1 / 2 cupsMiniature Marshmallows
1 cup semi-sweet chocolate chips
Hardware
Large bowl in the microwave
13 x 9 inch baking pan
Aluminum foil
Step 1: Preheat oven to 350 degrees F.
Step 2: Line a 13 x 9 inch baking pan with aluminum foil, with ends of aluminum on the sides of the pan.
Step 3: A little 'oil the foil lined pan and set aside.
Step 4: 15 Place of Graham Squares the bottom of the pan, slightly overlapping.
Step 5: In a large safe bowl, microwave, butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Step 6: Mix the granulated sugar.
Step 7: eggs and vanilla, mix well.
Stir in Step 8: flour until well blended.
Step 9: Spread over squares of biscuits> Pan.
Step 10: Bake for 30-32 minutes or until a toothpick comes with moist crumbs. Not too much.
Step 11: Sprinkle evenly with marshmallows and chocolate pieces. Bake 3-5 minutes or until marshmallows begin to melt. Cooling, a panoramic lift up a sheet of aluminum. If desired, cut into small squares.
Fa 15 large and 30 small cookies.
For more information on hardware and use the return process in this guideRecipe see our Baking Tips section.
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