Like pasta

Chicken Noodle Soup is a delicious comfort food and more than anything else. The broth is rich and spicy chicken pieces are tender and add the vegetables and herbs, a perfect balance. But pasta? Imagine a chicken soup with noodles recipe with homemade pasta. This soup is usually made at home, so why not the recipe from scratch, so that the same spaghetti, too?

Noodles is really easy to make and the dough is a basicsimple combination of four elements of the flour mixed with one part water. Basic egg pasta is to add two eggs enough water to half of the cup. homemade tagliatelle, fresh flavor and a wonderful texture. They are fast and easy to prepare and difficult to miss.

Noodles Around the World

Noodles are a staple food in many European and Asian countries, and are fried pieces of crispy for dishes like chow mein, cooked in soups or stew typeDishes or mixed with a sauce.

Italian pasta noodles are well known and there are many different sizes and shapes of pasta. Noodles and pasta are popular worldwide and can be added to many recipes.

History of Noodles

A bowl of noodles 4000 years of millet was found during an archaeological site in China and the Chinese are famous for their noodles. They are hand-pulled noodles, which, if the mixture contains a quantity The water, which makes it very flexible and extensible.

There is also a technique for the production of pulp, where a stick dipped in a batter of flour, water and water and lit the sticks in a pot of boiling water. The dough must be thin enough to be broken sticks on his plate, but often enough to stay. Another type of pasta dough are cut by hand which is made by shaving a block of strips of dough with a knife and touch> Pot with boiling water or broth.

Egg noodles recipe home

It 's a very simple recipe for delicious pasta. You can find more noodles if desired. Sandwiched between two sheets of parchment paper and freeze in an airtight container or freezer bag. Use them in your favorite recipe for chicken soup.

You will need:

2 eggs
2 cups flour
2.1 teaspoon salt
4 tablespoons cream
How:

Whisk the eggs with a whiskthen add salt and cream slowly. Add flour gradually, mixing the dough with a fork or pastry cutter. Divide the dough into two equal-sized balls, then roll each out until very thin. Cut pieces of dough into strips and two inches long.

Soak the strips of dough on parchment paper and let stand for half an hour. Add it to your recipe and cook the chicken for five minutes. Remember that homemade pasta is not otherwise provided for by those who are ready, andpaste when cooking the soup for too long.

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