Crispy Fried Chicken

This method of crispy fried chicken is very uncomplicated and easy to cook. All you need are some very basic ingredients (listed below) and at least one hour of time. This chicken meal is as crispy as any other fried chicken served at fast food restaurants. Continue reading below to find out what it requires and how it should be made. 

Ingredients Required :

Pan Fried Chicken

1 chicken (make four large pieces) 1 tbsp red chili powder 3 tbsp white vinegar 2 cup water 4 cloves chopped garlic Salt to taste 2 cup corn flakes 1 cup crispy potato chips 1 egg 2 cup sifted plain flour

Instructions :

In a mixing bowl add red chili powder, vinegar, salt, garlic and exiguous estimate of water. Mix all these well to make a uniform watery mixture. Now dip your chicken pieces in the combination and put in refrigerator for 30 minutes. While chicken is kept in the refrigerator, you can now prepare for the crispy coating of your chicken for which you are required to crush some cornflakes and potato chips using your hands only. Do not crush them to very small pieces. As long as you can see the shape of private pieces, they are fine in size and are ready to be mixed together. Now take out the chicken pieces from the combination that you have kept in the refrigerator and one by one coat them in flour. Before dipping the chicken pieces in egg, dust the excess flour. After that dip them in egg and ultimately coat the pieces fully with crushed cornflakes and potato chips combination that you had made earlier. It is always a nice idea to preheat the frying pan or what ever frying equipment you are using. This will save time and by the time your chicken is ready to be fried, the oil is already warm. The basic and most efficient way of manufacture the fried chicken pieces crispy is to only deep fry them on medium flame i.e. Within moderate climatic characteristic ranges. It is also advised to cover the frying pan while frying so that chicken cooks well from inside as well as remain crispy and a bit crunchy from the outside. Take out the chicken pieces when they turn golden brown in color. It will take about ten minutes for the chicken to be cooked in preheated oil.

Crispy Fried Chicken

bialetti italian 13 piece cookware set calphalon unison sear nonstick wok 13 all clad 12 quart stainless steel multi cooker