family favorite - Batter Tips For Fried Chicken

Make your own battered chicken in just a few easy steps.

What you will need: 2 med mixing bowls 1 med frying pan

Pan Fried Chicken

Ingredients: skin less bone less chicken breast, 1 cup of cooking oil, 2 cups self-rising flour, 1 cup of corn meal, 2 teaspoons of table salt, 2 teaspoons of ground black pepper, 2 scrabbled eggs uncooked

Instructions:

First scramble your two eggs (and you may need more depending on how much chicken you are cooking). Place your skin less boneless chicken breast in the egg to soak for a few minutes. In a cut off mixing bowl you are going to mix all the dry ingredients. So take the 2 cups of self-rising flour, 1 cup of corn meal, 2 teaspoons of salt, and 2 teaspoons of black ground pepper and mix well.

Go ahead put your frying pan over the heat about med-hi, while you batter your chicken.

Next, take your chicken that has been soaking in the egg and place it one piece at a time in the dry batter you just made. When the oil gets hot, take the pieces of chicken out of the batter and place into the frying pan.

You want to brown them on one side and then turn them over to brown on the other side. When it is brown on both sides. Cover the frying pan and let cook for about 10 min. Check the chicken to see if it is done. The chicken will be firm to the touch. If it is still soft it need to cook a miniature longer.

I hope you enjoy this recipe i have been using it in my home for years.

family favorite - Batter Tips For Fried Chicken

kitchenaid 12 inch cast iron grill pan

family favorite - Batter Tips For Fried Chicken

Make your own battered chicken in just a few easy steps.

What you will need: 2 med mixing bowls 1 med frying pan

Pan Fried Chicken

Ingredients: skin less bone less chicken breast, 1 cup of cooking oil, 2 cups self-rising flour, 1 cup of corn meal, 2 teaspoons of table salt, 2 teaspoons of ground black pepper, 2 scrabbled eggs uncooked

family favorite - Batter Tips For Fried Chicken

Instructions:

First scramble your two eggs (and you may need more depending on how much chicken you are cooking). Place your skin less boneless chicken breast in the egg to soak for a few minutes. In a detach mixing bowl you are going to mix all the dry ingredients. So take the 2 cups of self-rising flour, 1 cup of corn meal, 2 teaspoons of salt, and 2 teaspoons of black ground pepper and mix well.

Go ahead put your frying pan over the heat about med-hi, while you batter your chicken.

Next, take your chicken that has been soaking in the egg and place it one piece at a time in the dry batter you just made. When the oil gets hot, take the pieces of chicken out of the batter and place into the frying pan.

You want to brown them on one side and then turn them over to brown on the other side. When it is brown on both sides. Cover the frying pan and let cook for about 10 min. Check the chicken to see if it is done. The chicken will be firm to the touch. If it is still soft it need to cook a minuscule longer.

I hope you enjoy this formula i have been using it in my home for years.

family favorite - Batter Tips For Fried Chicken

calphalon unison nonstick 8 omelette pan cuisinart chefs classic stainless 4 quart saucepan le creuset oval french oven

house favorite - Batter Tips For Fried Chicken

Make your own battered chicken in just a few easy steps.

What you will need: 2 med mixing bowls 1 med frying pan

Pan Fried Chicken

Ingredients: skin less bone less chicken breast, 1 cup of cooking oil, 2 cups self-rising flour, 1 cup of corn meal, 2 teaspoons of table salt, 2 teaspoons of ground black pepper, 2 scrabbled eggs uncooked

house favorite - Batter Tips For Fried Chicken

Instructions:

First scramble your two eggs (and you may need more depending on how much chicken you are cooking). Place your skin less boneless chicken breast in the egg to soak for a few minutes. In a isolate mixing bowl you are going to mix all the dry ingredients. So take the 2 cups of self-rising flour, 1 cup of corn meal, 2 teaspoons of salt, and 2 teaspoons of black ground pepper and mix well.

Go ahead put your frying pan over the heat about med-hi, while you batter your chicken.

Next, take your chicken that has been soaking in the egg and place it one piece at a time in the dry batter you just made. When the oil gets hot, take the pieces of chicken out of the batter and place into the frying pan.

You want to brown them on one side and then turn them over to brown on the other side. When it is brown on both sides. Cover the frying pan and let cook for about 10 min. Check the chicken to see if it is done. The chicken will be firm to the touch. If it is still soft it need to cook a little longer.

I hope you enjoy this formula i have been using it in my home for years.

house favorite - Batter Tips For Fried Chicken

calphalon unison nonstick 8 omelette pan kirkland signature 15 piece hard anodized

Soul Food Favorite - Fried Cabbage

Fried cabbage is growing in popularity, not only for it's soothing taste, but because of it's health benefits. Cabbage recipes, long praised for it's healthy dose of vitamins A, B,C and E, as well as the intestinal benefits of fiber to boot. It has been a favorite vegetable of mine, it adds a unique interest to any dish, especially chicken, turkey or fish. Cabbage is also one of the most inexpensive vegetables for the amount of edible parts (no steams or leaves to throw away), in addition to the vitamin content.

Cabbage is an easy vegetable to handle, prepare and cook. Meaning the leaves are sturdy, cleans easily and cooks quick. All you have to do is just cut the cabbage into four pieces (this makes it more bite sized) . Next you slice thin into a shredded thickness. Now it is ready for the frying pan. With a small teaspoon of olive oil, butter, margarine or cooking spray in a large skillet or frying pan, you're ready to go.

Pan Fried Chicken

First place half a cup of chopped onion in frying pan and cook 3- 5 minutes. Next add cabbage and cover on medium high heat for 3 minutes. Uncover and stir mixture, then cook another 3 minutes. Check and remove when cabbage is soft. Season with one teaspoon of butter or margarine, garlic powder, onion powder, and seasoned salt and a half teaspoon of black pepper. If you like yours a little spicy you can add a teaspoon of hot sauce if like your cabbage to bite back a little. Serve hot with your favorite meat. This recipe makes 4-6 servings. Yes, treat yourself and your family to this soul food fried cabbage recipe This taste of the south southern recipe will have your family coming back for more.

Soul Food Favorite - Fried Cabbage

Discover the top 20 soul food recipes for this month chosen by readers for taste and easy to prepare Free Soul Food Recipes

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Nonstick Frying Pan - How to Get the Most For Your Money When Buying Your Favorite Frying Pan

When you buy that nonstick frying pan, it is important to know that price is not always the best indicator of value. In this article you can learn about three brands that are great values in their respective price range.

WearEver - A Name Almost Everyone Remembers

Pan Fried Chicken

WearEver has been around FOR ever and it's still hanging in there with ever improved products. The WearEver Freedom 12-inch nonstick frying pan is a very nice size and lives up to its WearEver name. Most people aren't particularly kind to their WearEver pans because they are lower priced.

But, you know what? After a year or so, you will be amazed at the great condition that pan is still in. The handle is sturdy and it's just heavy enough to feel good in your hand. A real low priced value for the money and probably why WearEver is still wearing well.

Cuisinart - The Chef's Classic

Cuisinart cookware is very impressive and it holds a special place in many kitchens. One of this company's claims to fame is its exceptional use of hard-anodized aluminum. This is a medium priced cookware that is even available in a variety of decorative colors.

The Cuisinart skillet's nonstick coating is a breeze to cook with. Great for eggs, sauteing vegetables or even a hamburger; it performs like a champ. This pan cleans up easy and both the inside and outside stands up very well over time. In the medium price range and with a limited lifetime warranty, the Cuisinart offers a lot for the money.

All Clad - A Top Drawer Nonstick Product

If you know anything about cookware, you've heard of All Clad. They have etched a reputation for the standard in beautiful, long lasting cookware. Perhaps All Clad was the first brand you ever splurged on to bring home a highly touted frying pan.

Their ability to perfectly laminate shiny stainless steel over aluminum produces a very high performance product; one that assure even heat over the cooking surface. Unless you are willing to shell out for copper, All Clad Stainless is near the top of the line.

So when choosing your nonstick frying pan, you definitely have a choice. To get the most for your money, I think you will do well to remember these three examples of value for the price.

Nonstick Frying Pan - How to Get the Most For Your Money When Buying Your Favorite Frying Pan

Sick Of Scrubbing Those Sticky Frying Pans?

Save time and money by getting a beautiful, new nonstick frying pan now.

Check out this website for more details: http://www.nonstickfryingpan.org/

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Family Favorite - Batter Tips For Fried Chicken

Make your own battered chicken in just a few easy steps.

What you will need: 2 med mixing bowls 1 med frying pan

Pan Fried Chicken

Ingredients: skin less bone less chicken breast, 1 cup of cooking oil, 2 cups self-rising flour, 1 cup of corn meal, 2 teaspoons of table salt, 2 teaspoons of ground black pepper, 2 scrabbled eggs uncooked

Instructions:

First scramble your two eggs (and you may need more depending on how much chicken you are cooking). Place your skin less boneless chicken breast in the egg to soak for a few minutes. In a separate mixing bowl you are going to mix all the dry ingredients. So take the 2 cups of self-rising flour, 1 cup of corn meal, 2 teaspoons of salt, and 2 teaspoons of black ground pepper and mix well.

Go ahead put your frying pan over the heat about med-hi, while you batter your chicken.

Next, take your chicken that has been soaking in the egg and place it one piece at a time in the dry batter you just made. When the oil gets hot, take the pieces of chicken out of the batter and place into the frying pan.

You want to brown them on one side and then turn them over to brown on the other side. When it is brown on both sides. Cover the frying pan and let cook for about 10 min. Check the chicken to see if it is done. The chicken will be firm to the touch. If it is still soft it need to cook a little longer.

I hope you enjoy this recipe i have been using it in my home for years.

Family Favorite - Batter Tips For Fried Chicken

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Fried Chicken, An American Favorite

Fried chicken is no doubt as American as apple pie. Across America good fried chicken is enjoyed by many with various side dishes from the local area. Fried chicken is an American favorite. The taste of fried chicken is like speaking a universal language. It speaks to everyone who dares taste to it. Hopefully this recipe will become one of your family favorites.

Here are the ingredients:

Pan Fried Chicken

8 pieces of chicken washed and drained
1 tablespoon salt
1 teaspoon black pepper
1 large egg
1/2 cup evaporated milk
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon ground sage
1 tablespoon Mrs Dash Original Seasoning
2 cups all-purpose flour
1 quart vegetable oil
large dutch oven or heavy sauce pan for frying

Sprinkle chicken with salt and pepper and place in a shallow baking dish. Sprinkle lightly with 1/2 cup of flour.

In a bowl beat egg well with a fork, add milk and continue to beat until well mixed. Pour egg mixture over chicken and let rest for about five minutes.

In a large bowl combine flour, paprika, garlic powder, Mrs. Dash Original Seasoning, sage and flour. Coat chicken well, one piece at a time and place on a wire rack. Leave on rack for about fifteen minutes. This time will allow seasonings and flour to soak into chicken and there will not be excess flour in the bottom of the frying pan.

Heat oil in dutch oven or heavy sauce pan to 350 degrees or determine that oil is hot by your own method. Fry in batches of three pieces for ten to twelve minutes. When done chicken should be golden brown and crispy on the outside and moist and well done on the inside. Drain on paper towels. Serves five hungry people.

Fried Chicken, An American Favorite

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Soul Food Favorite - Fried Cabbage

Fried cabbage is growing in popularity, not only for it's soothing taste, but because of it's health benefits. Cabbage recipes, long praised for it's healthy dose of vitamins A, B,C and E, as well as the intestinal benefits of fiber to boot. It has been a favorite vegetable of mine, it adds a unique interest to any dish, especially chicken, turkey or fish. Cabbage is also one of the most inexpensive vegetables for the amount of edible parts (no steams or leaves to throw away), in addition to the vitamin content.

Cabbage is an easy vegetable to handle, prepare and cook. Meaning the leaves are sturdy, cleans easily and cooks quick. All you have to do is just cut the cabbage into four pieces (this makes it more bite sized) . Next you slice thin into a shredded thickness. Now it is ready for the frying pan. With a small teaspoon of olive oil, butter, margarine or cooking spray in a large skillet or frying pan, you're ready to go.

First place half a cup of chopped onion in frying pan and cook 3- 5 minutes. Next add cabbage and cover on medium high heat for 3 minutes. Uncover and stir mixture, then cook another 3 minutes. Check and remove when cabbage is soft. Season with one teaspoon of butter or margarine, garlic powder, onion powder, and seasoned salt and a half teaspoon of black pepper. If you like yours a little spicy you can add a teaspoon of hot sauce if like your cabbage to bite back a little. Serve hot with your favorite meat. This recipe makes 4-6 servings. Yes, treat yourself and your family to this soul food fried cabbage recipe This taste of the south southern recipe will have your family coming back for more.

Discover the top 20 soul food recipes for this month chosen by readers for taste and easy to prepare Free Soul Food Recipes

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Ivory Coast Fried Plantains in Chile and Red Palm Oil Sauce - Spicy Favorite of West African Cooking

In small roadside restaurants in the Ivory Coast of West Africa, a dish called aloco is very popular. Plantains are fried in a hot pan of red palm oil and seasoned with onions, tomatoes, and hot chiles. It is usually then served with grilled fish.

Try to find red palm oil (either in an international grocery or market, or online) for this fried plantains recipe. Red palm oil is what makes West Africa food taste West African. But if that is not possible, you can use peanut oil. It will not have the authentic flavor or color, but will still be very tasty.

Pan Fried Chicken

The plantains needed for this recipe must be ripe, with their skins being nearly black in color. You can buy unripe plantains and leave them out. They will be black in about a week, so plan ahead when cooking this dish.

Ingredients:

1 cup red palm oil (or 1 cup peanut oil mixed with red paprika)

3 ripe plantains, peeled and sliced 1/2-inch thick

Salt to taste

2 large ripe tomatoes (about 1 pound), peeled, seeded, and chopped

1 medium onion, chopped

3 fresh red cherry chiles, or 2 habanero chiles, chopped fine

1 tablespoon white vinegar

Directions:

In a large skillet, heat the red palm oil over medium-high heat until almost smoking. Salt the plantain slices and fry in 2 or 3 batches (do not overcrowd the pan) until a golden brown color on both sides (about 4 to 5 minutes total per batch). Remove from the oil and place on paper towels for draining.

Add the tomatoes, onion, and chile peppers to the skillet with the oil you used to cook the plantains, and bring to a gentle boil. Reduce the heat to low and simmer until the sauce is thick and chunky, or about 50 minutes, stirring frequently. Stir in the vinegar.

Arrange the fried plantains on a serving platter and pour the sauce over them. Serve immediately. This plantains recipe makes 4 to 6 servings.

Ivory Coast Fried Plantains in Chile and Red Palm Oil Sauce - Spicy Favorite of West African Cooking

Billy Bristol is the writer and editor for Spicy Cooking, a website devoted to hot spices, spicy foods, blazing cooking, the hottest cuisines around the world, and "knock-your-socks-off fiery recipes that all chile-heads and chili-head wannabes will love. Spicy Cooking will fire up taste buds and scorch your plate... Guaranteed.

Spicy Cooking

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