Mexican Cooking Lovers Can Learn to Make Many Dishes at Home

Ah, we have all heard of the joys of rich, spicy and varied Mexican cooking and enjoyed the zesty flavors in a restaurant so many times; besides being a way to partake of a new country's culture and food habits, Mexican cooking is a great style to learn for the number of specialty dishes it has to offer.
The basics of Mexican cooking involve the most fundamental meal that Mexicans have as part of their daily fare: some of these staple food items include Ancho Chiles, (dried Poblano Chiles that are used for making a marinade, and really chili-hot), Cilantro (the fresh herb is preferred to the dried version, especially when making salsa sauce or guacamole).
A storage tip for keeping Cilantro fresh is to wrap it in a moist towel while another handy hint about the famous dried Guajillo.
For more details go to: www.cat-head-biscuit.com Chiles is that they are a whole lot spicier than the earlier mentioned Ancho Chiles; however, the former is sprinkled generously over veggies, fruits, soups and stews. Another must-have in the Mexican pantry is Jicama, a root vegetable similar to potato, which is used for making slaws and salads and sometimes doubles up as a snack!
Dried grains of corn give the Mexicans Masa Harina, which is typically cooked with lime, ground to a paste and when dried of water, becomes flour-like and the raw product used for making tortillas. Cow's milk cheese, Queso Anejo, is used to give the sodium flavor to dishes while Serrano Chiles provides a kick to many others!
A great Mexican cooking for homes are the tortillas, consumed hot, straight off the griddle and supplemented by chili (roasted over the fire), dried chilies roasted on the griddle and tomatoes cooker in a broiler or fry-pan. All the above are basic components of all Mexican specialties like marinade, salsas sauce, spicy condiments and that are seasoned with onions, Cilantro and Radishes.
Mexican cooking lovers can learn to make many dishes at home, including the famous tortillas with store-bought Masa Harina, made into soft dough and after dividing it into 12 equal parts, or for help visit: www.breakfasts-recipes.com they can roll each part into a ball. With a tortilla press that has been covered with plastic wrap, they can press the dough ball after placing it in the center and twisting the handle side to side (flatten the dough evenly).
After this, you need to lift the press open to give the dough one half-turn and close it once more; then, cook the tortilla in a non-stick pan on medium flame for 15-30 seconds before flipping to cook the other side, then repeating the action for another half minute.
A tasty chicken dish made according to Mexican cooking recipe includes a marinade adobo with pre-sauted and strained red chilies made into a sauce, vinegar, garlic and other spices that are poured over the chicken and roasted with potatoes.

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Mexican Recipes For Beef Fans

If you love beef, you are in luck if you want to make Mexican food because there are many Mexican recipes featuring this meat. You might like to use ground beef, shredded beef, pan fried beef, strips of steak, or another cut of beef.

Skirt steak and flank steak are popular in Mexican recipes, more so than tender cuts like filet. A lot of Mexican food uses slow cooking as a technique to get the meat as succulent and tender as possible.

Pan Fried Chicken

Classic Mexican recipes like tacos, empanadas, burritos, and enchiladas are tasty when you use beef or steak as an ingredient, and you can also add beef to Mexican pizza, casserole and stew recipes for a rich, earthy flavor. Beef goes well with corn, tomatoes, cheese, and other Mexican ingredients and there are hundreds of different recipes you can try if you want to use steak or beef.

For an economical dish, what about making a layered salad recipe? Top layers of chilled lettuce, tomatoes, sour cream, grated cheese and more with hot ground beef. Add some chopped onion and chilies to the beef before you cook it, to give it a wonderful aroma and flavor. You can also use ground beef to top a Mexican pizza recipe or use it to make an empanada filling.

Recipe for Beef in its Own Juices

The following recipe, which serves six people, is from the region of Guadalajara. Chunks of steak are cooked slowly in the meat juices, and then bacon and beans are added for an amazing taste and texture. If you are looking for the best beef recipes, this one is especially flavorful.

What you will need:

2 lbs flank steak 4 tomatillos 6 slices bacon 3 seeded, chopped Serrano chilies 1/2 chopped onion 1 lime, in 6 wedges Black pepper, to taste 2 cans pinto beans, 15 1/2 oz each 6 tablespoons chopped fresh cilantro 4 teaspoons chicken bouillon granules 3 cups water 1 peeled clove garlic

How to make it:

Cut the steak into half-inch cubes and take the husks off the tomatillos. Add the water, garlic, tomatillos, and Serrano peppers in a pan and bring the mixture to a boil over a moderate heat. Cover the pan and simmer it for ten minutes.

Take the pan off the heat and let the contents cool, then put the mixture in a blender and puree it to a smooth paste. Fry the bacon for ten minutes or until it is crispy, then drain it on paper towels and crumble it.

Fry the steak in a hot skillet until it is browned all over, then add the tomatillo paste to the steak and bring the mixture to a boil. Stir in the chicken bouillon, and then turn the heat down to moderate.

Cover the skillet and simmer the mixture for thirty to sixty minutes, or until everything is tender. Heat the pinto beans in a pan, and then stir in the bacon. Add this mixture to the steak mixture, and then divide it between six serving plates. Garnish each one with cilantro, a lime wedge, black pepper, and onion.

Mexican Recipes For Beef Fans

You might like to have a look at more Mexican recipes if you enjoy beef because it is one of the tastiest Mexican staples. Fresh produce, herbs, spices and other seasonings are combined with beef in these recipes to make the most mouthwatering Mexican food.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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How to Cook Halibut Mexican Style

Fish might not be the first ingredient to come to mind when you think about Mexican cuisine and it is true that most people know more Mexican beef and chicken recipes than seafood-based ones. However, some typical Mexican ingredients are really well suited to seafood, making it really great to use when you fancy a change from beef or poultry.

Fresh herbs, for example, are widely used in recipes from Mexico, with cilantro and parsley especially amazing with the fruits of the sea. If you want to cook halibut or something similar, making a sauce with fresh herbs and perhaps some lemon or lime juice, will give the dish an authentic flavor of Mexico.

Pan Fried Chicken

Mexican food does not have to be spicy so you do not need to overpower the flavor of anything mild with an abundance of chilies. Some Mexican dishes do not even contain chili peppers! Traditional Mexican foods are primarily about combining good quality fresh ingredients for a fresh and vibrant flavor, so fish and seafood work very nicely with this cuisine.

A lot of Mexico is bordered by water and some areas are famed for their fish and seafood dishes. Obviously, meat and poultry is more popular in Central Mexico where fish is not so widely available, or at least more expensive, but if you are a fan of fish recipes, you will love the effect you can get by adding a few aromatic Mexican ingredients.

Recipe for Pan Fried Halibut with Salsa Verde

The following recipe serves two people and the homemade salsa verde is a wonderful accompaniment to the richly flavored halibut. Its fresh herb flavor makes it suitable for any grilled or pan fried fish.

Some salsa verde recipes are quite spicy but this one is made with capers, garlic, lemon and a little salt and pepper, as well as fresh herbs, giving it a fresh flavor. You can serve this tasty recipe with boiled rice and perhaps a simple salad.

What you will need:

2 teaspoons chopped capers 1/4 cup plus 1 tablespoon extra virgin olive oil Juice from a lemon 1/2 teaspoon lemon zest 2 tablespoons chopped fresh parsley 1/4 teaspoon minced garlic 2 tablespoons chopped fresh cilantro 2 halibut steaks with skin (about 1/2 inch thick and 8 oz each) Salt and black pepper, to taste 2 lemon wedges, for garnish

How to make it:

Whisk the capers with the garlic, lemon zest, lemon juice, salt and pepper. Add all but one tablespoon of the oil gradually, whisking it well as you pour it in. Stir in the fresh herbs to make a salsa verde.

Pat the halibut with paper towels and season it with salt and pepper. Heat the remaining oil in a nonstick frying pan over a moderate heat. Add the fish and cook it, turning once, until it is golden brown on both sides and cooked. This will take about seven minutes. Serve the fish topped with the salsa verde and garnish each plate with a lemon wedge.

How to Cook Halibut Mexican Style

There are various Mexican food recipe s you can try if you enjoy fish. Not all Mexican food is based on beef or chicken but all traditional Mexican food is delicious. A lot of it is very easy to recreate yourself at home.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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Mexican Chicken Enchiladas Recipe - 5 Star Chicken Enchiladas

Make these delicious enchiladas with chicken, sour cream, cheese and spices.

1 tablespoon butter

1 / 2 cup chopped green onion

1 / c. 2 tsp garlic powder

1 (4 oz) green chiles, diced

1 (10.75 ounces) condensed cream of mushroom soup

1 / 2 cup heavy cream

1-1/2 cups cooked chicken breast, diced

1 cup Cheddar cheese, divided

6 (12 inch) flour tortillas

1 / 4 cupMilk

Directions

Preheat oven to 350 degrees. Prepare a large baking dish with cooking spray.

In a medium saucepan, sauté green onions in butter over medium heat 3 to 4 minutes (until tender). Add garlic powder. Stir in green peppers, mushroom soup and sour cream, mix well.

Reserve 3 / 4 of the sauce and set aside.

To give the sauce remaining in pot, chicken and 1 / 2 cup cheese, mix well.

Fill each flour tortilla with chicken mixture and roll. Place seam side down in prepared pan.

In a small bowl, combine the reserved 3 / 4 of sauce and milk. Pour the remaining sauce rolled in tortillas and top with cheese. Bake for 30 to 35 minutes or until the cheese bubbles throw.

=> Mexican Chicken Enchiladas Recipe: Spicy Chicken Enchiladas

These enchiladas taste Zippy real.

1 (10.75 oz) condensed cream> Chicken

1 / 2 cup heavy cream

1 tablespoon margarine

1 onion, chopped

1 teaspoon chili powder

2 cups cooked chicken breast, chopped

1 (4 ounces) green chiles, drained, chopped

8 (8 inch) flour tortillas

1 cup cheddar cheese

Directions

Preheat oven to 350 degrees.

In a small bowl, combine soup and sour cream, mix well and set aside.

In a medium saucepan, melt margarine over medium heatHeat and add the onion and chili powder, sauté until onions are tender. Stir in chicken, peppers and 2 tablespoons of mixture. Cook heats up, stirring constantly.

Spread 1 / 2 cup soup mixture into a 9x13 inch baking dish. Pour about 1 / 4 cup chicken mixture in center of each tortilla. Roll the tortilla and place, seam in the pan.

Blend soup spoon in the remaining tortillassmears and cheese. Bake 25 minutes or until cheese is bubbly and tortillas are lightly browned.

=> Mexican Chicken Enchiladas Recipe: Ricotta Chicken Enchiladas

Here is a recipe for Chicken Enchiladas healthy that tastes as good as the normal version.

Table 1 teaspoon vegetable oil

2 skinless chicken breast, boneless, cooked and shredded

1 / 2 cup chopped onion

1 (7 ounce) can chopped green chiliesPaprika

1 (1 ounce) pkg. Taco Seasoning Mix

1 / 2 cup heavy cream

2 cups ricotta

1 teaspoon salt

Pinch of ground black pepper

12 (6 inch) corn tortillas

2 cups Monterey Jack cheese shreds

1 (10 oz) red enchilada sauce

Directions

Preheat oven to 350 degrees. Easily one 9x13 inch greased pan.

Heat the oil in a skillet over medium heat. Add the chicken, onions and green peppers;Fry until brown. Add taco seasoning and prepare meat mixture according to the method of packaging.

In a medium bowl, combine the cream, cottage cheese, salt and pepper, stir until well blended.

In a small saucepan, heat until tortillas are just tender. In each tortilla, a spoonful of meat mixture, the mixture of cheese and a bit 'of grated cheese. Roll tortillas and place in prepared pan Seam.

Top withremaining meat mixture and cheese. Pour the enchilada sauce over tortillas and sprinkle with Monterey Jack cheese.

Bake 30 minutes or until cheese bubbles up shots.

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