Mexican Recipes For Beef Fans

If you love beef, you are in luck if you want to make Mexican food because there are many Mexican recipes featuring this meat. You might like to use ground beef, shredded beef, pan fried beef, strips of steak, or another cut of beef.

Skirt steak and flank steak are popular in Mexican recipes, more so than tender cuts like filet. A lot of Mexican food uses slow cooking as a technique to get the meat as succulent and tender as possible.

Pan Fried Chicken

Classic Mexican recipes like tacos, empanadas, burritos, and enchiladas are tasty when you use beef or steak as an ingredient, and you can also add beef to Mexican pizza, casserole and stew recipes for a rich, earthy flavor. Beef goes well with corn, tomatoes, cheese, and other Mexican ingredients and there are hundreds of different recipes you can try if you want to use steak or beef.

For an economical dish, what about making a layered salad recipe? Top layers of chilled lettuce, tomatoes, sour cream, grated cheese and more with hot ground beef. Add some chopped onion and chilies to the beef before you cook it, to give it a wonderful aroma and flavor. You can also use ground beef to top a Mexican pizza recipe or use it to make an empanada filling.

Recipe for Beef in its Own Juices

The following recipe, which serves six people, is from the region of Guadalajara. Chunks of steak are cooked slowly in the meat juices, and then bacon and beans are added for an amazing taste and texture. If you are looking for the best beef recipes, this one is especially flavorful.

What you will need:

2 lbs flank steak 4 tomatillos 6 slices bacon 3 seeded, chopped Serrano chilies 1/2 chopped onion 1 lime, in 6 wedges Black pepper, to taste 2 cans pinto beans, 15 1/2 oz each 6 tablespoons chopped fresh cilantro 4 teaspoons chicken bouillon granules 3 cups water 1 peeled clove garlic

How to make it:

Cut the steak into half-inch cubes and take the husks off the tomatillos. Add the water, garlic, tomatillos, and Serrano peppers in a pan and bring the mixture to a boil over a moderate heat. Cover the pan and simmer it for ten minutes.

Take the pan off the heat and let the contents cool, then put the mixture in a blender and puree it to a smooth paste. Fry the bacon for ten minutes or until it is crispy, then drain it on paper towels and crumble it.

Fry the steak in a hot skillet until it is browned all over, then add the tomatillo paste to the steak and bring the mixture to a boil. Stir in the chicken bouillon, and then turn the heat down to moderate.

Cover the skillet and simmer the mixture for thirty to sixty minutes, or until everything is tender. Heat the pinto beans in a pan, and then stir in the bacon. Add this mixture to the steak mixture, and then divide it between six serving plates. Garnish each one with cilantro, a lime wedge, black pepper, and onion.

Mexican Recipes For Beef Fans

You might like to have a look at more Mexican recipes if you enjoy beef because it is one of the tastiest Mexican staples. Fresh produce, herbs, spices and other seasonings are combined with beef in these recipes to make the most mouthwatering Mexican food.

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