Orange Chicken method - Flavorful Orange Chicken

The secret to this formula is orange juice and grated orange peel, which gives it that extra tang.

1 egg
1/3 cup orange juice or orange juice concentrate
1 cup herb-seasoned stuffing mix, crushed
1 1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 skinless, boneless chicken breast halves
6 tablespoons butter or margarine, melted
Orange slices (optional)

Pan Fried Chicken

Directions

Preheat oven to 375 degrees.

In a shallow bowl, beat egg, add in orange juice.

In someone else bowl, consolidate stuffing mix, paprika, orange peel and salt.

Dip chicken into the egg mixture, then into crumbs, turn piece to coat well.

Pour melted butter into a 13x9x2-inch baking dish. Place chicken in baking dish, turning once to butter both sides.

Bake, uncovered, for 45 minutes or until the chicken is tender and juices run clear. Decoration with orange slices.

=> Orange Cake Recipe: breathtaking Orange Cake

This cake will add a small sunshine to anyone's life - orange liqueur is the extra ingredient.

1 (18.25 oz.) package yellow cake mix
1 (3.4 oz.) package instant vanilla pudding mix
2 cups sour cream
2 eggs
1/4 cup vegetable oil
1/4 cup orange liqueur
1 cup white chocolate chips (optional)
1/8 cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees. Grease a 9-inch Bundt pan.

In a medium bowl, stir together the cake mix and pudding mix. Add in the sour cream, eggs, oil and orange liqueur. Mix until level and well blended. Fold in the white chocolate chips.

Pour blend into the ready pan.

Bake for 1 hour until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

=> Orange Julius Recipe: Easy Orange Julius

If you don't have an Orange Julius shop close to home, it's a snap to make your own.

2/3 cup orange juice concentrate
1 cup water
1 cup milk
1/2 teaspoon vanilla
1/4 cup powdered sugar
6 ice cubes (1-1/2 cups ice)
Directions

Put all ingredients in a blender, cover and blend until smooth.

Orange Chicken method - Flavorful Orange Chicken

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A salutary Quick dinner recipe For Busy Families - Orange Chicken

It seems that our days are getting busier, and it's often hard to get a salutary and quick supper formula on the table at a uncostly time. House dinners are an leading part of the day and worth planning ahead to make sure there is a salutary quick supper formula available. Seeing salutary recipes that are quick and easy can be a challenge, but with a dinky planning ahead cooking supper can be a snap.

Plan a weeks worth of menus in advance and shop using a list. This will save you money on impulse items, and you will have a quick menu planned for every night of the week. When planning, be sure to take into list any regular weekly activities such as dinky league or dance lessons. Sometimes a crock pot meal or a cook ahead entrée is best for these nights.

Pan Fried Chicken

Here is a salutary quick supper formula that is uncomplicated to prepare, then cooks quickly in only 15 minutes in the oven while you put in order a box of rice pilaf and green vegetable. This salutary quick supper formula will help solve tonight's supper urgency and provide you with a winning entrée fit for a firm meal. As a bonus, it can be halved or vast to fit the whole of servings needed and uses only one bowl and one baking dish, so cleanup is easy.

If you're a dark meat fan, you could also use chicken thighs and legs for this recipe, but you would need to adjust the cooking time accordingly.

Healthy Quick and Easy Orange Chicken supper 4 chicken breast halves, skinned and boned

2 tablespoons butter or margarine, melted

1/2 teaspoon paprika

1/4 cup finely chopped onion

1 teaspoon salt

1/4 teaspoon dried rosemary, crumbled

pinch black pepper

1 cup orange juice

grated rind of 1 orange

Preheat the oven to 350 degrees F. Arrange the chicken breasts in a 13x9x2" baking dishDrizzle the chicken with the melted butter and sprinkle with paprika.Combine the remaining ingredients and pour over the chicken. Bake uncovered for 15 minutes, until fork tender, basting occasionally with the pan juices. Serving Suggestion: Serve with a wild rice pilaf and green beans or a salad.

A salutary Quick dinner recipe For Busy Families - Orange Chicken

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A Healthy Quick Dinner Recipe For Busy Families - Orange Chicken

It seems that our days are getting busier, and it's often hard to get a healthy and quick dinner recipe on the table at a reasonable time. Family dinners are an important part of the day and worth planning ahead to make sure there is a healthy quick dinner recipe available. Finding healthy recipes that are quick and easy can be a challenge, but with a little planning ahead cooking dinner can be a snap.

Plan a weeks worth of menus in advance and shop using a list. This will save you money on impulse items, and you will have a quick menu planned for every night of the week. When planning, be sure to take into account any regular weekly activities such as little league or dance lessons. Sometimes a crock pot meal or a cook ahead entrée is best for these nights.

Here is a healthy quick dinner recipe that is simple to prepare, then cooks quickly in only 15 minutes in the oven while you prepare a box of rice pilaf and green vegetable. This healthy quick dinner recipe will help solve tonight's dinner crisis and provide you with a winning entrée fit for a company meal. As a bonus, it can be halved or expanded to fit the number of servings needed and uses only one bowl and one baking dish, so cleanup is easy.

If you're a dark meat fan, you could also use chicken thighs and legs for this recipe, but you would need to adjust the cooking time accordingly.

Healthy Quick and Easy Orange Chicken Dinner 4 chicken breast halves, skinned and boned

2 tablespoons butter or margarine, melted

1/2 teaspoon paprika

1/4 cup finely chopped onion

1 teaspoon salt

1/4 teaspoon dried rosemary, crumbled

pinch black pepper

1 cup orange juice

grated rind of 1 orange

Preheat the oven to 350 degrees F.
Arrange the chicken breasts in a 13x9x2" baking dish
Drizzle the chicken with the melted butter and sprinkle with paprika.
Combine the remaining ingredients and pour over the chicken.
Bake uncovered for 15 minutes, until fork tender, basting occasionally with the pan juices.
Serving Suggestion: Serve with a wild rice pilaf and green beans or a salad.

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family at http://easysoutherncooking.com

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