Chicken With Avocado Sandwiches and Avocado Bacon Sandwiches Recipes

Do you know that avocados make great sandwiches, but only if you know the right recipes. Avocado and chicken tortas, avocado bacon sandwiches and avocado chicken melt are 3 delicious avocado recipes you can learn to prepare.

Below are the recipes:

1. Avocado and Chicken Tortas

Ingredients:

- 1 fully ripened Mexican avocado
- 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved
- Salt and freshly ground black pepper, to taste
- 8 ounces grilled chicken breast, sliced
- 1 cup shredded iceberg or romaine lettuce
- 1 tomato, sliced
- 2/3 cup mashed black beans, divided
- 1/4 cup pickled jalapeño pepper slices

Directions:

- Cut lengthwise around middle of avocado; twist avocado to separate halves; strike pit with a knife blade to remove; scoop out pulp with a spoon.
- In a small bowl, mash avocado.
- To assemble tortas: Spread mashed avocado on cut sides of rolls, dividing evenly.
- Sprinkle with salt and pepper. On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices.
- Firmly press tops of rolls on tortas.

Yield: 2 sandwiches

2. Avocado Bacon Sandwiches

Ingredients:

- 1/4 pound bacon slices, chopped
- 1 ripe avocado
- 1/2 teaspoon lemon juice
- Salt and pepper, to taste
- 3 tablespoons butter, softened
- 4 large slices whole wheat bread
- Lemon twist and parsley sprig, to garnish

Directions:

- Fry bacon until crisp. Drain on paper towels.
- Peel avocado, taking care not to remove bright green flesh just inside the skin.
- Cut in half and remove seed.
- In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
- Butter two slices of bread.
- Spread avocado mixture on buttered sides of 2 bread slices.
- Scatter bacon over avocado.
- Cover with remaining bread slices, buttered sides down, and press together.
- Cut off bread crusts.
- Cut each sandwich into 4 triangles.
- Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

3. Avocado Chicken Melt

Ingredients:

- 4 boneless skinless chicken breast halves
- 1/2 cup cornmeal
- 1 teaspoon garlic salt
- 2 tablespoons vegetable oil
- 1/2 firm ripe avocado, peeled and sliced thin, divided
- 1 cup shredded Monterey jack cheese
- 4 wheat bread slices, toasted
- 1/2 cup plain yogurt
- 1/4 cup chopped sweet red bell pepper

Directions:

- Rinse chicken with cold water and pat dry with paper towels.
- Place between two sheets of plastic wrap and pound to flatten to 1/4-inch thickness.
- In resealable plastic bag, combine cornmeal and garlic salt.
- Add chicken; close bag and toss to coat well.
- In large nonstick frying pan, heat oil.
- Cook chicken in hot oil for 2 minutes per side or until lightly browned.
- Remove chicken from pan and place in shallow baking pan.
- Place half of avocado slices over chicken and sprinkle evenly with shredded cheese.
- Bake at 350 degrees F for 15 minutes or until chicken is done and cheese is melted.
- Place each chicken breast on a slice of toast.
- Top with remaining avocado slices.
- In small bowl, combine yogurt and pepper; serve with chicken.

Yields 4 servings.

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Chicken sandwiches with avocado and bacon Sandwiches Recipes lawyer

Did you know that lawyers make great sandwiches, but only if you know the right recipe. tortas and chicken, avocado and bacon sandwiches, chicken avocado melt three delicious recipes lawyer, you can learn to cook avocados.

Here are the recipes:

Before avocado and chicken Tortas

Ingredients

- A Lawyer of the fullness of Mexico
- 2 (6 inch) rolls (such as Portuguese or submarine rolls), halved
- Salt and freshly ground black pepperPepper
- 8 grams of grilled chicken breast, cut
Lettuce - 1 cup shredded iceberg or romaine
- 1 tomato, sliced
- 3.2 cup mashed beans blacks, divided
- 04.01 cup of sliced jalapeno vinegar

Directions:

- Cut the avocado lengthwise around the middle of the board of torque, half separately; strike to remove mine with a knife, ball of dough with a spoon.
- In a bowl mash avocado small.
- To assemble tortas: Spread mashed avocadoRolls split evenly distributed.
- Season with salt and pepper. In the bottom half, layer chicken strips, lettuce, tomato, beans and slices of jalapeno blacks.
- Press firmly on the roller tortas.

Yield: 2 sandwiches

Bacon Avocado Sandwiches second

Ingredients

- 1 / 4 pound bacon, chopped
- 1 ripe avocado
- Juice of 1 / 2 teaspoon lemon
- Salt and pepper to taste
- 3 tablespoons butter, softened
- 4 large slicesWhole wheat bread
- The bark of lemon and sprig of parsley, for garnish

Directions:

- Up to crispy bacon. Drain on paper towels.
- Peel avocado, remove not only the flesh pale green skin.
Seed - Cut in half and remove.
- Lawyer Mash in a bowl, combine lemon juice, seasoning, salt and pepper.
- Butter two slices of bread.
- Spread butter mixture on the legal side of 2 slices of bread.
- Mix with Bacon for the lawyer.
- Cover with the restslices of bread with the buttered side down and squeeze.
- Cut the crust of bread.
- Cut each sandwich into 4 triangles.
- Arrange on a plate garnished with lemon zest and parsley branches.

Chicken Avocado Melt third

Ingredients

- 4 boneless chicken breast half without skin
- Oatmeal 1 / 2 cup
- 1 teaspoon teaspoon garlic salt
- 2 tablespoons vegetable oil
- Office 2:01 ripe avocado, peeled and chopped, divided
- 1 cupMonterey Jack
- 4 slices of toasted white bread
- Yogurt 1 / 2 cup plain
- Pepper 1 / 4 cup red

Directions:

- Rinse chicken with cold water and pat dry with paper towels.
- Between two sheets of plastic wrap and flatten to 1/4-inch thickness Place.
- In a resealable plastic bag, combine cornmeal and garlic salt.
- Add the chicken, close bag and tossed to coat.
- Non Stick large skillet, heat the oil in
- Chicken cooked in hot oil for 2 minutes per side or until golden brown.
- Remove the chicken from the pan and transfer to a plate.
- Place half of avocado slices over chicken and sprinkle with grated cheese.
- Bake at 350 degrees C for 15 minutes or until meat is cooked and cheese is melted.
- Place each chicken breast on a slice of toast.
- Garnish with remaining avocado slices.
- In a small bowlMix yogurt and pepper Serve with chicken.

Yields for 4 people.

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