Chicken sandwiches with avocado and bacon Sandwiches Recipes lawyer

Did you know that lawyers make great sandwiches, but only if you know the right recipe. tortas and chicken, avocado and bacon sandwiches, chicken avocado melt three delicious recipes lawyer, you can learn to cook avocados.

Here are the recipes:

Before avocado and chicken Tortas

Ingredients

- A Lawyer of the fullness of Mexico
- 2 (6 inch) rolls (such as Portuguese or submarine rolls), halved
- Salt and freshly ground black pepperPepper
- 8 grams of grilled chicken breast, cut
Lettuce - 1 cup shredded iceberg or romaine
- 1 tomato, sliced
- 3.2 cup mashed beans blacks, divided
- 04.01 cup of sliced jalapeno vinegar

Directions:

- Cut the avocado lengthwise around the middle of the board of torque, half separately; strike to remove mine with a knife, ball of dough with a spoon.
- In a bowl mash avocado small.
- To assemble tortas: Spread mashed avocadoRolls split evenly distributed.
- Season with salt and pepper. In the bottom half, layer chicken strips, lettuce, tomato, beans and slices of jalapeno blacks.
- Press firmly on the roller tortas.

Yield: 2 sandwiches

Bacon Avocado Sandwiches second

Ingredients

- 1 / 4 pound bacon, chopped
- 1 ripe avocado
- Juice of 1 / 2 teaspoon lemon
- Salt and pepper to taste
- 3 tablespoons butter, softened
- 4 large slicesWhole wheat bread
- The bark of lemon and sprig of parsley, for garnish

Directions:

- Up to crispy bacon. Drain on paper towels.
- Peel avocado, remove not only the flesh pale green skin.
Seed - Cut in half and remove.
- Lawyer Mash in a bowl, combine lemon juice, seasoning, salt and pepper.
- Butter two slices of bread.
- Spread butter mixture on the legal side of 2 slices of bread.
- Mix with Bacon for the lawyer.
- Cover with the restslices of bread with the buttered side down and squeeze.
- Cut the crust of bread.
- Cut each sandwich into 4 triangles.
- Arrange on a plate garnished with lemon zest and parsley branches.

Chicken Avocado Melt third

Ingredients

- 4 boneless chicken breast half without skin
- Oatmeal 1 / 2 cup
- 1 teaspoon teaspoon garlic salt
- 2 tablespoons vegetable oil
- Office 2:01 ripe avocado, peeled and chopped, divided
- 1 cupMonterey Jack
- 4 slices of toasted white bread
- Yogurt 1 / 2 cup plain
- Pepper 1 / 4 cup red

Directions:

- Rinse chicken with cold water and pat dry with paper towels.
- Between two sheets of plastic wrap and flatten to 1/4-inch thickness Place.
- In a resealable plastic bag, combine cornmeal and garlic salt.
- Add the chicken, close bag and tossed to coat.
- Non Stick large skillet, heat the oil in
- Chicken cooked in hot oil for 2 minutes per side or until golden brown.
- Remove the chicken from the pan and transfer to a plate.
- Place half of avocado slices over chicken and sprinkle with grated cheese.
- Bake at 350 degrees C for 15 minutes or until meat is cooked and cheese is melted.
- Place each chicken breast on a slice of toast.
- Garnish with remaining avocado slices.
- In a small bowlMix yogurt and pepper Serve with chicken.

Yields for 4 people.

Thanks To : all 12 fry pan bulova marine star cuisinart chef's classic Fleece Vest Healthy food Kate