Delicious Green Bean Casserole

The green bean casserole was contrived in 1955 by Campbell Soup Company and has become a holiday special; the side dish is particularly well-liked for Thanksgiving festivities. The casseroles usually comprise of green beans, canned cream of mushroom soup or homemade cream soup, and French fried onions. Ground black pepper and/or soy sauce are at times incorporated in the recipe.

Ingredients
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1/4 teaspoon freshly ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
Directions
1.Preheat the oven to 475 degrees F.
2.Mix the onions, flour, panko and salt in a large mixing bowl and toss. cover a sheet pan with nonstick cooking spray and consistenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes.
3.Stir the onions 2 to 3 times throughout cooking. Once done, remove from the oven and set aside. Turn the oven down to 400 degrees F.
4.While the onions are cooking, organize the beans. Bring a gallon of water and 2 tablespoons of salt to a simmer in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Empty in a colander and immediately immerse the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
5.Thaw the butter in a 12-inch cast iron skillet set over medium-high heat. Put in the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to relinquish some of their liquid, around 4 to 5 minutes.
6.Combine the garlic and nutmeg and maintain cooking for another 1 to 2 minutes. Shake the flour over the mixture and mix to combine. Cook for 1 minute. Add the broth and simmer for 1 minute.
7.Decrease the heat to medium-low and put in the half-and-half. Cook until the mixture solidifies, stirring occasionally, approximately 6 to 8 minutes.
8.Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes.
9.Remove and serve right away

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Green Bean Casserole Recipe - Green Bean and chicken casserole

A creamy chicken casserole, beans and a crunchy stuffing on top.

1 (10-3/4 oz) can cream of chicken

04:01 cup milk

1 cup seasoned bread crumbs

04:01 cup butter or margarine, melted

4 skinless chicken breast bone, cut into strips 1 inch wide

2 cups frozen green beans, thawed

Instructions

Preheat oven to 350 degrees. Prepare a 11x17 cm baking pan with cooking spray.

In a small bowl, mixsoup and milk until smooth.

In another bowl, combine crumbs and melted butter filling.

Layer chicken, beans, soup mixture and stuffing mixture in baking dish. Bake covered for 45 minutes or until chicken is no longer pink.

Saucepan => Green Bean Recipe: Green Bean Alfredo

This casserole is delicious onion, green beans, Alfredo sauce and fries.

2 (1 pound) packages. frozen green beans

1 (8 ounces) water chestnuts, sliced

02:01 Cup red roasted peppers, cut into thin strips

4.1 teaspoon salt

1 (10 ounce) container refrigerated Alfredo pasta sauce

1 (2.8 ounces) French fried onions

Instructions

Spray inside of 3-4 liters a saucepan with cooking spray.

In a large bowl, combine beans, water chestnuts, red pepper, salt and Alfredo sauce, mix well. Mix half of the> Fried onions. Pour the mixture into slow cooking.

Cover over low heat for 3-4 hours, stirring after 1 to 1-1/2 hours.

Just before serving, cook the remaining fried onions over medium heat in a pan for 2-3 minutes, stirring often. Shake the mixture of beans and spoon the onions on top.

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