Green Bean Casserole Recipe - Green Bean and chicken casserole

A creamy chicken casserole, beans and a crunchy stuffing on top.

1 (10-3/4 oz) can cream of chicken

04:01 cup milk

1 cup seasoned bread crumbs

04:01 cup butter or margarine, melted

4 skinless chicken breast bone, cut into strips 1 inch wide

2 cups frozen green beans, thawed

Instructions

Preheat oven to 350 degrees. Prepare a 11x17 cm baking pan with cooking spray.

In a small bowl, mixsoup and milk until smooth.

In another bowl, combine crumbs and melted butter filling.

Layer chicken, beans, soup mixture and stuffing mixture in baking dish. Bake covered for 45 minutes or until chicken is no longer pink.

Saucepan => Green Bean Recipe: Green Bean Alfredo

This casserole is delicious onion, green beans, Alfredo sauce and fries.

2 (1 pound) packages. frozen green beans

1 (8 ounces) water chestnuts, sliced

02:01 Cup red roasted peppers, cut into thin strips

4.1 teaspoon salt

1 (10 ounce) container refrigerated Alfredo pasta sauce

1 (2.8 ounces) French fried onions

Instructions

Spray inside of 3-4 liters a saucepan with cooking spray.

In a large bowl, combine beans, water chestnuts, red pepper, salt and Alfredo sauce, mix well. Mix half of the> Fried onions. Pour the mixture into slow cooking.

Cover over low heat for 3-4 hours, stirring after 1 to 1-1/2 hours.

Just before serving, cook the remaining fried onions over medium heat in a pan for 2-3 minutes, stirring often. Shake the mixture of beans and spoon the onions on top.

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