How to Make Chicken Manchurian in a Half Hour

I am almost sure that about 3/4 of us have "eating healthy" as part of our new year resolution. Eating healthy is not always an easy task especially for busy working moms trying to maintain our family, our career, our businesses and so on. Cooking healthy can sort of fall in the back burner when you have to deal with all of that. It is way easier to pick up a bucket of fried chicken or even tastier than the plain baked chicken we can put on the table for dinner. If you are a busy working mom like me, half hour is about all you have to prepare dinner well there you have it. A healthy, tasty Chicken Manchurian made in half hour.

What you need:

300gms Boneless chicken pieces
1tsp All purpose flour/ Maida flour
1 tsp corn flour
1 tsp rice vinegar
1 egg
salt and pepper to taste
1tsp soya sauce
1 Onion Chopped
1 Capsicum chopped
2 tsp Ginger and garlic minced
1 tsp Soy Sauce
1 tsp Green chilly sauce
Pinch Ajinomoto / MSG
Pepper and Salt to taste
Enough Oil to fry

Preparations:

Take a bowl and mix All purpose flour, corn flour, vinegar, soya sauce, beaten egg, salt and pepper to fine batter. Marinade the chicken pieces in this batter for 10 mins and deep fry in hot oil till golden brown. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add little water to get saucy texture. Add the fried chicken pieces to this mixture and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.

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How to Make Chicken Manchurian in a Half Hour

I am approximately sure that about 3/4 of us have "eating healthy" as part of our new year resolution. Eating healthy is not all the time an easy task especially for busy working moms trying to voice our family, our career, our businesses and so on. Cooking healthy can sort of fall in the back burner when you have to deal with all of that. It is way easier to pick up a bucket of fried chicken or even tastier than the plain baked chicken we can put on the table for dinner. If you are a busy working mom like me, half hour is about all you have to put in order dinner well there you have it. A healthy, tasty Chicken Manchurian made in half hour.

What you need:

Pan Fried Chicken

300gms Boneless chicken pieces
1tsp All purpose flour/ Maida flour
1 tsp corn flour
1 tsp rice vinegar
1 egg
salt and pepper to taste
1tsp soya sauce
1 Onion Chopped
1 Capsicum chopped
2 tsp Ginger and garlic minced
1 tsp Soy Sauce
1 tsp Green chilly sauce
Pinch Ajinomoto / Msg
Pepper and Salt to taste
Enough Oil to fry

Preparations:

Take a bowl and mix All purpose flour, corn flour, vinegar, soya sauce, beaten egg, salt and pepper to fine batter. Marinade the chicken pieces in this batter for 10 mins and deep fry in hot oil till golden brown. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add tiny water to get saucy texture. Add the fried chicken pieces to this aggregate and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.

How to Make Chicken Manchurian in a Half Hour

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How to Make Chicken Manchurian in a Half Hour

I am approximately sure that about 3/4 of us have "eating healthy" as part of our new year resolution. Eating salutary is not always an easy task especially for busy working moms trying to verbalize our family, our career, our businesses and so on. Cooking salutary can sort of fall in the back burner when you have to deal with all of that. It is way easier to pick up a pail of fried chicken or even tastier than the plain baked chicken we can put on the table for dinner. If you are a busy working mom like me, half hour is about all you have to get ready dinner well there you have it. A healthy, tasty Chicken Manchurian made in half hour.

What you need:

Pan Fried Chicken

300gms Boneless chicken pieces
1tsp All purpose flour/ Maida flour
1 tsp corn flour
1 tsp rice vinegar
1 egg
salt and pepper to taste
1tsp soya sauce
1 Onion Chopped
1 Capsicum chopped
2 tsp Ginger and garlic minced
1 tsp Soy Sauce
1 tsp Green chilly sauce
Pinch Ajinomoto / Msg
Pepper and Salt to taste
Enough Oil to fry

Preparations:

Take a bowl and mix All purpose flour, corn flour, vinegar, soya sauce, beaten egg, salt and pepper to fine batter. Marinade the chicken pieces in this batter for 10 mins and deep fry in hot oil till golden brown. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add exiguous water to get saucy texture. Add the fried chicken pieces to this compound and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.

How to Make Chicken Manchurian in a Half Hour

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Salt and Pepper Gobi with Cauliflower Manchurian

The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal.

Representing Cauliflower Manchurian in the website http://www.indomunch.com

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How to Make Chicken Manchurian in a Half Hour

I am almost sure that about 3/4 of us have "eating healthy" as part of our new year resolution. Eating healthy is not always an easy task especially for busy working moms trying to maintain our family, our career, our businesses and so on. Cooking healthy can sort of fall in the back burner when you have to deal with all of that. It is way easier to pick up a bucket of fried chicken or even tastier than the plain baked chicken we can put on the table for dinner. If you are a busy working mom like me, half hour is about all you have to prepare dinner well there you have it. A healthy, tasty Chicken Manchurian made in half hour.

What you need:

Pan Fried Chicken

300gms Boneless chicken pieces
1tsp All purpose flour/ Maida flour
1 tsp corn flour
1 tsp rice vinegar
1 egg
salt and pepper to taste
1tsp soya sauce
1 Onion Chopped
1 Capsicum chopped
2 tsp Ginger and garlic minced
1 tsp Soy Sauce
1 tsp Green chilly sauce
Pinch Ajinomoto / MSG
Pepper and Salt to taste
Enough Oil to fry

Preparations:

Take a bowl and mix All purpose flour, corn flour, vinegar, soya sauce, beaten egg, salt and pepper to fine batter. Marinade the chicken pieces in this batter for 10 mins and deep fry in hot oil till golden brown. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add little water to get saucy texture. Add the fried chicken pieces to this mixture and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.

How to Make Chicken Manchurian in a Half Hour

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Working mom managing career, entrepreneurship and family.

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Chicken Manchurian Recipe

Chicken Manchurian is very famous dish from Chinese cuisine, it is prepared in variety of ways with different meats either chicken, prawns or beef. I usually make chicken Manchurian with pineapple because it enhances its taste many times and gives extra sweet flavor to the sauce. Vinegar is not used in this recipe since I used chili garlic sauce which has sweet and sour taste but you may add vinegar if you want more strong sour taste. This chicken Manchurian recipe is prepared in just under 30 minutes and best for 4 people serving.

Ingredients:

For Fried Chicken:

500 gm boneless chicken (cut in small cubes)
1/2 cup all purpose flour
2 tbspn corn flour
Pinch of salt
1 egg
Oil for deep frying

For Manchurian Sauce:

1/2 cup chopped pineapple
2-3 garlic cloves (finely chopped)
1/2 cup tomato paste
1/4 cup ketchup
1/4 cup chili garlic sauce
1 tspn crushed red pepper
1 tspn red pepper powder
Salt to taste
1/2 cup water
1/4 cup oil
Cornstarch as required

Cooking Instructions:

1. Marinate chicken in flour, corn flour, salt and egg. If you feel that the batter is thick, then add cold water accordingly make sure that the batter would be of normal consistency and just enough to coat the whole chicken pieces.

2. Heat oil in a a deep sauce pan and put the marinated chicken pieces one by one in the oil for deep frying on medium flame. Take out the fried chicken pieces when they turn into light golden in color.

3. To make sauce for Manchurian, heat oil in a sauce pan and fry garlic for just a minute.

4. After that add pineapple, tomato paste, tomato ketchup and chili garlic sauce. Mix all of them together and cook on medium heat for 2-3 minutes.

5. Now add fried chicken pieces, red chili powder, crushed red chili, salt and water. Stir the sauce and chicken and let it cook for few minutes by covering the pan until the sauce starts to boil.

6. In the end, add cornstarch according to your need that how much thick sauce you want. Cook the Manchurian for 2-3 minutes more and then switch off the flame.

7. Take out the delicious chicken Manchurian in a sizzling dish and serve it with vegetable fried rice.

For more recipes Visit: Easy recipes Blog The author of this article runs a cooking blog where he and many other food lovers post various easy to cook food recipes including vegetable recipes, beef, snacks, chicken, BBQ & grill, desserts, cakes, drinks, salads, and many other meal ideas. The aim of his blog is to deliver the best easy to make cooking recipes to all foodies.

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