Monday, March 29, 2010

Smør brownie recipe

The smör brownie recipe is rich in flavor. Dark chocolate and marshmallows on a cracker! Just as the favorite fire, it is best served hot and sticky!

Ingredients

8 whole crackers, broken in half crosswise (15 seats) are required

1 1 / 2 Sticks (3 / 4 cup) salted butter

4 squares unsweetened baking chocolate

2 cups granulated sugar

3 eggs

1 teaspoon vanilla extract tea

1 cup flour

2 1 / 2 cupsMiniature Marshmallows

1 cup semi-sweet chocolate chips

Hardware

Large bowl in the microwave

13 x 9 inch baking pan

Aluminum foil

Step 1: Preheat oven to 350 degrees F.

Step 2: Line a 13 x 9 inch baking pan with aluminum foil, with ends of aluminum on the sides of the pan.

Step 3: A little 'oil the foil lined pan and set aside.

Step 4: 15 Place of Graham Squares the bottom of the pan, slightly overlapping.

Step 5: In a large safe bowl, microwave, butter and unsweetened chocolate. Microwave on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Step 6: Mix the granulated sugar.

Step 7: eggs and vanilla, mix well.

Stir in Step 8: flour until well blended.

Step 9: Spread over squares of biscuits> Pan.

Step 10: Bake for 30-32 minutes or until a toothpick comes with moist crumbs. Not too much.

Step 11: Sprinkle evenly with marshmallows and chocolate pieces. Bake 3-5 minutes or until marshmallows begin to melt. Cooling, a panoramic lift up a sheet of aluminum. If desired, cut into small squares.

Fa 15 large and 30 small cookies.

For more information on hardware and use the return process in this guideRecipe see our Baking Tips section.

Important: Please publish this article on your site. Although it is not allowed to use part of its contents and all links must change still active.

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Saturday, March 27, 2010

Griddle flipping

thought, why not show my pan mirrors Skillz:) I invite you dry'ish chicken and white beans and red curry ... the perfect recipe for a pan-mirrors .....

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Friday, March 26, 2010

Spicy chicken with rice

This is a recipe very easy to prepare and only takes a half hour for a delicious meal filling and impressive. A Teflon pan is essential.

Ingredients (for 2)

2 chicken breasts
1 cup parboiled rice
1 tablespoon olive oil (or oil that is used frequently)
Salt, pepper, oregano and Buková

Method chicken

Chop each chicken breast into 4 slices, then you have a total of 8 slices.
Salt and pepperGroups. A pinch of oregano and a teaspoon Buková.
Place a tablespoon of oil in a frying pan, and wait 3-4 minutes to get heated. Shake the pan slightly so that the oil to cover the entire surface of the pan.
Slices in the pan

- Tip1: the positioning of each disc, try a small amount of oil that is already in the pot Binge

Fry the chicken on both sides with a wooden spoon, and after 15 to 20 minutesfinished.

- Can do Tip 2: the meat has always been a nice red for 1.5 grams of water, so the pot of chicken. Steam This causes an increase and is now a beautiful red color of the hen.

Method for rice

Use a pot and Ad-22 liters of water. Wait until it reaches the boiling point. Add a teaspoon of chicken (or vegetable) or 1-based powdered chicken (or vegetable) base cube (alternatively, you can attach aA tea rooms, a pinch of pepper and a pinch of curry powder (if you have something). Add rice and cook 20 minutes. (You can sometimes in the kitchen when you prepare the chicken in the pan, and you will be ready on time even the rice with chicken) have

It can serve as I hit the photo above ...

Bon appetit ... Yum Yum ...

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Wednesday, March 24, 2010

How to Make Hamburg Steak

Ingredients for a steak in Hamburg (for 2) - onion - 1 onion (200g/7.05 oz) - 2 / 3 of Hamburg, a mixture of meat, 1 / 3 of the onion sauce 1 tablespoon tablespoons of olive ' oil 150 g broccoli (5.29 ounces) 1 steamed potato (160 g / 5.64 ounces) v. 1 teaspoon olive oil 1 tomato, 250 grams of a mixture of ground beef and pork (8.82 oz) - Meat: Pork = 7: 3 1 / 3 c. Pinch of salt tea black pepper 1 / 2 c. Tea nutmeg 2 / 3 onions 15g Panko - Bread crumbs (0.53 ounces) 2 tablespoons milk 1 egg - onion sauce - 1 / 3 onion 50 ml of water (1.69 ounces) 1 1 / 2 c. 1 tablespoon soy sauceTablespoons mirin 1 clove garlic, grated 10 g butter (shiso ponzu 0353 ounces grated radish leaves - Japanese citrus-based sauce ** remove air from the mixture of meat, will break into pieces during boiling to prevent).

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Tuesday, March 23, 2010

Nigella Lawson - Redder Than Red Ginger Bread stuffing and cranberry sauce

9. Ann November: Expert Food Nigella Lawson prepares side dishes in style of holiday, his new cookbook "party" with "Today" show Curry. 041,109 gingerbread stuffing ingredients for 8-10 1 pounds (3 medium) onions, peeled 2 eating apples (11 ounces), peeled and seeded 4 tablespoons butter 1 tablespoon olive oil 1-1/2 pounds of bacon rind 2 clementines or 1 orange 1 pound of bread purchased the property of gingerbread, crumbled Chop makes 5 cups 2 eggs about 1 / 2 teaspoon freshly ground finelyOnions and apples with a food processor or by hand. Heat the butter and oil in a large pan and sauté until soft scale, both about 10 to 15 minutes. Now, chop them very fine and the bacon in the processor, and add the onion and sweet mixture of apples. Cook, stirring, about 5 minutes, then add the grated orange or clementine. If You're Going to the sauce, pimento you need the juice of this fruit for him. Take pan from heat and allow to cool ajust prior to mixing with the crumb of gingerbread. Is it really cold now, if you want, then set aside. Just before cooking the filling, add the beaten eggs and pepper and use to the main cavity of your property in Turkey, or cook (or what is after filling your bird on the left) a buttered gratin dish. Bake in hot oven with the turkey in the last 45 minutes. When the pads go in the oven very complete - which, no doubt, in a festive meal - has...

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Sunday, March 21, 2010

Enchiladas Chicken Soup

Ingredients:

Table 1 teaspoon vegetable oil

1-networks Pound chicken breast

1 cup finely chopped onion

8 oz Chipotle pepper or green chili, chopped

16-oz chicken broth

1 cup Masa harina

3 cups water

1 cup enchilada sauce

16-oz Velveeta ® cheese

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon chili powder

1 cup grated cheddar cheese

3 cups tortillaChips, crumbled

1 cup sour cream

Instructions:

Add 1 tablespoon oil in a large pot over medium heat. Brown chicken 5 minutes on each side and set aside. Add the onions and peppers, sauté over medium heat for about 2 minutes. Add the chicken broth. MASA harina with 2 cups water Combine in a medium bowl and mix until smooth. Add the mixture of the MASA with onions and the pot of broth. The remaining water, enchilada sauce, bring Velveeta ® cheese and spices in a pot;cooking. Shred or cut chicken, cut into small pieces in the pot. Reduce heat, simmer 30 to 40 minutes.

Serve the soup garnished with shredded cheddar cheese, crumbled tortilla chips and sour cream.

Serves 6

Note: To be truly strong only 1 to 2 teaspoons crushed red pepper to add.

Find this recipe and many others at Cristie's Cookin. Want a new and exciting spices, which can be found in stores? Check out Cristie's spices, Bling It, Zing It,and sound. Sure that your favorite recipe to win a free "Gotcha Covered" apron presented.

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Friday, March 19, 2010

anniversary coverage Acoustic Barenaked Ladies

It 'been a week since he looked at me Cocked your head to the side and I said I'm angry. Five days later he laughed, saying that, together, fry me. Three days after the stay, I realized that it's all my fault, but could not say yesterday that he had forgiven, but there are still two days until I say I'm sorry that you have and ask to see the light behind him, when I still, what do you think of watching the fish in the bowl word Aquaman, but I like the Chalet Swiss Ilike the sushi cause "He never touched a hot stove like wasabi when I bust rhymes Big like LeAnn Rimes Because everything of value to me of Bert Kaempfert's got the mad hits You try you try to compare me to keep, but I bust through Gonna make a break and play a fake, I'm hell glad achin'shake like vanilla, you got to see the best flavors that justification, then you'll know the vertigo is gonna grow Cause it's so dangerous, you 'll a waiver How can I help when I think of signingAre you funny if you are crazy hard to find, not to smile when things go wrong is that I'm the guy who laughs at a funeral Can not understand what I mean? Well, now I have a tendency, in my opinion on the sleeve, have a story to take off his shirt and 'a week since you looked at me, threw his arms to keep the air and said you're Crazy Five days since approached me, I still have rug burns on both knees It's been three days since the afternoon he realized that is not my fault, not...

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Thursday, March 18, 2010

Yorkshire pudding: Lighter Recipe for You

My grandmother came from Sheffield, England, and taught my mother how classic British recipes. Though the money may have to close our house, we always had roast beef and Yorkshire pudding for Christmas. If you've never had Yorkshire Pudding you can think like a dessert. In fact, Yorkshire Pudding is like a pancake batter and can be sweet or salty.

The Yorkshire pudding recipe is centuries old, to enjoy the site of Great Britain, and wasexists from the Middle East. At this point in history, the meat was usually spit. The Yorkshire pudding was created under the flesh can be rotated so that dripping fat and juices and condiments. Later in history was Yorkshire pudding in a preheated pan, which was heavily covered with cooking grease. Fat of cattle was the election in general, grease, lard, but it's also been used.

Yorkshire pudding is always an integral part of British cooking and the sauce is important in the bowl. Sometimes YorkshirePudding is served as an appetizer with vegetables and gravy. We never had what I was growing up, but. My mother has always been the Yorkshire pudding with beef. After the meat was gone, it would serve as a Yorkshire pudding dish with the sauce remaining.

This is a two-for-one recipe. If you learned to Yorkshire pudding, you also learned how to make popovers, because the recipe is the same.

Although the holidays are approaching, visionsSugarplums not dance in my head. No, I have visions of fragrant, puffy, crispy Yorkshire pudding. I did the Yorkshire pudding, so I know by heart the recipe. I also know that it is loaded with fat. I had the recipe so simple and the results were surprising. My Yorkshire pudding slight taste better than the old recipe. It 'was so good that I had to share. Here is the recipe to sell a gift from my kitchen.

Harriet Yorkshire Pudding

INGREDIENTS

1 cup goal --1 cup of flour or half white and half wheat flour
Or 1 cup King Arthur White Whole Wheat Flour

1 / 2 teaspoon low sodium salt

1 large egg, room temperature

1 / 2 cup egg substitute

1 cup skimmed milk

1 tablespoon light olive oil

METHOD

Preheat oven to 450 degrees. The coat of a 10-inch Pyrex pie plate with cooking spray and set aside.

Flour and salt in a bowl of pasta. In another bowl, whisk egg, egg substitute, skim milk, and olive oiltogether. Gradually, this wet mixture to dry. Pour batter into bread and bake for 20-25 minutes or until edges are puffed and brown. Serve immediately with sauce of fat beef. Makes 8 servings.

Huge POPOV Harriet

Preheat oven to 400 degrees. Top with vanilla sauce 6 cups with cooking spray and Jelly Roll Pan. Yorkshire Pudding Prepare the dough. Pour into ramekins and bake 30 minutes or until the popovers are high andgold. Serve immediately with sugar free jelly or jam. Popovers for 6th

Copyright 2006 by Harriet Hodgson

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Tuesday, March 16, 2010

Recipe for an Indian Crab Curry

Make a delicious shrimp curry with spices and coconut milk. An Indian curry is a dish that has tomato sauce. It is consumed), in general, or with rice or chapati (Indian bread. Enjoy the taste of crab with onion, ginger, garlic and spices. This recipe works best with boiled rice. If you 're a fan of fish, you'll love this recipe.
2-3 servings

The ingredients needed are

2 crabs (about 750 g)
2 small onions
2 v. garlic-ginger teaStick
A Break 4 dried red chiles (and remove seeds)
1 teaspoon poppy seeds, dry roasted
Sec 1 tablespoon toasted coriander seeds
1 tsp cumin seeds dry roasted Tea
1 / 4 c. dry hay greek roast (Dana Methi)
4-5 black peppercorns
1 / c. Turmeric powder 2 Tea
100 ml coconut milk
1 / tamarind paste 2 tsp
1 bay leaf
2-3 curry leaves
2 tablespoons oil
1 / 2 teaspoon fennel seeds (saunf)
Salt

How to dry roast the spices?
Just heat a heavy frying pan and put the spices in this(without oil). Reduce the heat to a minimum. Stirring constantly with a wooden spoon to maximize not roasted. Coming after about 1-2 minutes, the scent of spices and beautiful color change of all good. Remove to a plate and lead the roasting of other spices in the same way.

Clean the crabs and put them in a saucepan with water (a little 'more than necessary), they cover. Add 1 teaspoon of salt. Bring to boil and cook the shrimp for 7-10 minutes.Remove shrimp, add 1 bay leaf in water and reduce water in between.

Meanwhile, take 4 dried red peppers, and remove, if you need the largest possible number of seeds and seeds (a discount of peppers to make a beautiful color, the sauce, not too hot).

In half glass of warm water to soak the poppy seeds and roast pepper (for 1 / 2 hours).

Dry roast the other ingredients. Now, mix the onion, ginger, garlic, pepper and poppy seeds wet, coriander seeds,Leaves cumin greek hay, pepper and curry to obtain a smooth paste.

Heat the oil in a pan, add fennel seeds and fry for 10 seconds, then add the pasta. Cook gently over medium heat until it is dry and brown. Add the turmeric powder. Fry for 2-3 minutes. Skip reduced water shrimp paste and slowly add the onion until desired consistency is reached.

Bring to a boil. Reduce heat and add the coconut milk. Stir continuously untilmilk and mix with the sauce. Add the tamarind pulp. Preview and make appropriate adjustments. Bring to a boil and add the crabs. Turn off the fire.

Serve with simple boiled rice with shrimp curry.

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Monday, March 15, 2010

Mexican Chicken Enchiladas Recipe - 5 Star Chicken Enchiladas

Make these delicious enchiladas with chicken, sour cream, cheese and spices.

1 tablespoon butter

1 / 2 cup chopped green onion

1 / c. 2 tsp garlic powder

1 (4 oz) green chiles, diced

1 (10.75 ounces) condensed cream of mushroom soup

1 / 2 cup heavy cream

1-1/2 cups cooked chicken breast, diced

1 cup Cheddar cheese, divided

6 (12 inch) flour tortillas

1 / 4 cupMilk

Directions

Preheat oven to 350 degrees. Prepare a large baking dish with cooking spray.

In a medium saucepan, sauté green onions in butter over medium heat 3 to 4 minutes (until tender). Add garlic powder. Stir in green peppers, mushroom soup and sour cream, mix well.

Reserve 3 / 4 of the sauce and set aside.

To give the sauce remaining in pot, chicken and 1 / 2 cup cheese, mix well.

Fill each flour tortilla with chicken mixture and roll. Place seam side down in prepared pan.

In a small bowl, combine the reserved 3 / 4 of sauce and milk. Pour the remaining sauce rolled in tortillas and top with cheese. Bake for 30 to 35 minutes or until the cheese bubbles throw.

=> Mexican Chicken Enchiladas Recipe: Spicy Chicken Enchiladas

These enchiladas taste Zippy real.

1 (10.75 oz) condensed cream> Chicken

1 / 2 cup heavy cream

1 tablespoon margarine

1 onion, chopped

1 teaspoon chili powder

2 cups cooked chicken breast, chopped

1 (4 ounces) green chiles, drained, chopped

8 (8 inch) flour tortillas

1 cup cheddar cheese

Directions

Preheat oven to 350 degrees.

In a small bowl, combine soup and sour cream, mix well and set aside.

In a medium saucepan, melt margarine over medium heatHeat and add the onion and chili powder, sauté until onions are tender. Stir in chicken, peppers and 2 tablespoons of mixture. Cook heats up, stirring constantly.

Spread 1 / 2 cup soup mixture into a 9x13 inch baking dish. Pour about 1 / 4 cup chicken mixture in center of each tortilla. Roll the tortilla and place, seam in the pan.

Blend soup spoon in the remaining tortillassmears and cheese. Bake 25 minutes or until cheese is bubbly and tortillas are lightly browned.

=> Mexican Chicken Enchiladas Recipe: Ricotta Chicken Enchiladas

Here is a recipe for Chicken Enchiladas healthy that tastes as good as the normal version.

Table 1 teaspoon vegetable oil

2 skinless chicken breast, boneless, cooked and shredded

1 / 2 cup chopped onion

1 (7 ounce) can chopped green chiliesPaprika

1 (1 ounce) pkg. Taco Seasoning Mix

1 / 2 cup heavy cream

2 cups ricotta

1 teaspoon salt

Pinch of ground black pepper

12 (6 inch) corn tortillas

2 cups Monterey Jack cheese shreds

1 (10 oz) red enchilada sauce

Directions

Preheat oven to 350 degrees. Easily one 9x13 inch greased pan.

Heat the oil in a skillet over medium heat. Add the chicken, onions and green peppers;Fry until brown. Add taco seasoning and prepare meat mixture according to the method of packaging.

In a medium bowl, combine the cream, cottage cheese, salt and pepper, stir until well blended.

In a small saucepan, heat until tortillas are just tender. In each tortilla, a spoonful of meat mixture, the mixture of cheese and a bit 'of grated cheese. Roll tortillas and place in prepared pan Seam.

Top withremaining meat mixture and cheese. Pour the enchilada sauce over tortillas and sprinkle with Monterey Jack cheese.

Bake 30 minutes or until cheese bubbles up shots.

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Friday, March 12, 2010

Wednesday, March 10, 2010

Tips for eating

You decided. Will positive changes to your eating habits to reduce the "bad" cholesterol. However, working against this decision is your work situation and) to need (or choice, they eat often. And not everything is lost. There are things you can do when you eat.

One thing you can do, regardless of the nature of the restaurant, is to watch your portions. Even if you eat, avoid fried, pan> Frits, cooked by steaming or very spicy. Many restaurants will prepare dishes to order. For example, you can prepare steamed vegetables in place of a vegetable with high energy and / or salsa for high cholesterol. Always appropriate dressings, sauces and on the page, and then sparingly.

Are you a fan of Cajun food? Cajun food can be high in fat, cholesterol and sodium, but substitutions can be made to reduce these factors. Hush Puppies were a good thingbe completely avoided. Also avoid fried crab, shrimp and seafood and fried fish. Not for sausage or gumbo. They used to ask the boss to reduce the amount of oil for the preparation of dishes black. You can cook the lobster, shrimp and fish. Grilled fish is in order. White rice and beans at work, but not "dirty rice".

Chinese cuisine is a good choice for lunch. Opt for the vegetable dishes. Chickens (duck), is more daring. Avoid deepFried and fatty choose steamed, boiled or fried, steamed dumplings as elements. Ask the chef to leave monosodium glutamate, salt and soy sauce. Control fried rice.

Italian cuisine has a lot of carbohydrates, but a good meal for people in their LDL-reducing, if you pay attention to sauces. Marinara sauce substitute for the creamy cheese sauces. Avoid fried appetizers and dishes of flour, baked with cheese. Ask after the salad oilpage.

At first thought was, Mexican food, like a bad choice for food because it is loaded with saturated fatty acids appear. It is deep fried, and then uses a large number of cheeses. But you can do. Do not eat chips, but the use of sauce for seasoning. Baked beans are a good choice. Fried quesadillas and carnitas are not good choices are the chicken fajitas. Everything has to be fried in fat should be avoided, chicken and beef enchiladas are agood substitute. Taco salad without cheese or with a small amount of cheese (one tablespoon of light whipped cream is better) is a good choice, but do not eat the skin. Choose corn tortillas instead of flour tortillas.

Go to a steakhouse? As with everything, is a key element. So many grids to go to sea, the size of steaks. Steakhouse Good for promotion, but not good for cholesterol. Be sure to choose lean cuts. Questions before the fat is cutCooking. Three ounces is a good choice. If you are planning a bigger share, plan your day to eliminate the fat in other meals. Making a good choice for your decorations.

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Tuesday, March 9, 2010

Peter Cottontail's High Fiber Easter

Here Comes Peter Cottontail, hopping on the bunny trail. Along the road that follows the nose to carrots, cabbage, Munch, and the cake rabbit high in fiber. Fiber Lady likes to celebrate all the holidays, including Passover, why give him the possibility of revenue-rich cellulose and improving the lives of information for inventory levels in fiber to health.

A healthy diet of fiber daily for a variety of foods rich in various types of fibers, rather than supplements. High-fiberFood supply five grams or more nutrient-rich fiber. There must be a mixture of soluble and insoluble fiber.

Fruits such as apples and citrus fruits, vegetables, and oats are good examples of foods rich in soluble fiber. If these foods are consumed more fiber, like most of the water is absorbed. This contributes to a feeling of fullness, and if you tend to eat less. Weight loss is a real advantage when the rich in general, the menu of calculating calories holiday.

Insoluble for invaluableChoose whole grains, legumes and vegetables and more fruit. Insoluble fiber increases the volume and weight of the food is digested. Increasing the viscosity of soluble fibers such as pectin slows movement through the gut-trip, which gives more time for the nutrients that are absorbed by the body. Fiber Lady reminds you to drink plenty of fluids when you eat fiber.

In addition to improving regularity, consuming adequate amounts of fiber in preventing moreForms of cancer and heart disease. Rich in fiber help to delay the onset or reduce the risk of many diseases Diet.

Now that you've got the scientific evidence, of course you can add bright flavors to concentrate on some very tasty high fiber foods in your Easter menu.

This low-fat, high in fiber and pea soup with mint is a flavor not to mention more colorful for your incredible Easter brunch or dinner.

Pea and mint soup

4Servings

Ingredients:

2 teaspoons olive oil

1 / 2 cup finely chopped shallots

1 pounds fresh or frozen (without shell) Peas

1 / 4 cup chopped fresh mint

1 / 4 cup chopped fresh parsley

3 cups fat-free, reduced sodium chicken broth (or vegetable broth)

4 tablespoons fat free sour cream or low fat yogurt or several sprigs of mint for garnish

Preparation:

Oil in a large pot or Dutch oven. Brown glazed shallots over low heat.Add the peas, mint, parsley and broth, stirring well. Bring to a boil, then simmer, partially covered, for 20 Blender minutes.Transfer, retains some of the liquid and mix the puree.

The remaining liquid, depending on the desired thickness of soup. Pour into 4 bowls and garnish with mint and yogurt or cream, if desired.

Per serving: Fiber: 5.8 g Calories: 130, Total Fat: 2.6g

That's Peter Rabbit is heavenly dessert that you will return to jumpmore.

Carrot Cake

12 servings

Ingredients:

1 Pound carrots

2 cups white sugar

1 (8 ounces) crushed pineapple with juice

3 / 4 cup vegetable oil

1 / cup unsweetened apple juice 2

4 eggs

1 teaspoon vanilla extract

1st / 2 cup flaked coconut

1 / 2 cup chopped walnuts

1 / 2 cup raisins

1 1 / 2 teaspoons pumpkin pie Spice

2 v. Tea baking powder

1 teaspoon salt

3 cups all-purpose --Farina

Frosting

1 (8 oz) package cream cheese

3 tablespoons unsalted butter

Sugar 1 1 / 2 cups confectioners

1 1 / 2 teaspoon orange zest

1 tablespoon freshly squeezed orange juice

Preparation:

1. Preheat oven to 350 degrees. Coat a Bundt pan with vegetable oil spray. Flour and tap the pan to the flour.

2. In a medium bowl with seven flour, salt, soda and spices for the pumpkin pie. Set aside. In another bowl, combine coconut,Nuts and raisins. Set aside.

3. Grate the carrots (3 cups). Set aside.

4. In a large bowl of sugar, pineapple juice, oil and applesauce. Beat on high speed for 3 minutes. Add the eggs one at a time. Add the vanilla and carrots.

5. Flour and beat at low speed until blended. Add coconut, walnuts and raisins and mix.

6. Place dough in 10-inch Bundt pan. Bake at 350 degrees for 60 to 70 minutes, or until a toothpick inserted in centerCake comes out clean. Cool in pan on wire rack. Reversing the service plate. Frost, and one hour before serving.

7. To make the frosting: In a large bowl, cream cheese, butter, powdered sugar, orange peel and juice. Beat mix until smooth.

Per serving: Fiber: 3.1 g Calories: 642 Fat: 29.6 g

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Sunday, March 7, 2010

Oven Fried Chicken-Chicken Breast Recipe-Chicken Breast

Do.Enjoy grilled chicken breast finished in the recipes are versatile and fast chest Oven.Chicken quickly health Fried Chicken Breast recipe.

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Saturday, March 6, 2010

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Friday, March 5, 2010

Grandma's Kitchen Omlet Nancy (chicken) Nancy Granny's Kitchen Cooking problem Craven American Fried

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Tuesday, March 2, 2010

Fry this baby wrapped in loose style adult Jailbait 2009!

This is a new year 2009 poopieproductions69 means starting with a new style of music videos! Perhaps the first of many who do not plan, you do not know how to obtain these good movies. This is a gift for the audience of YouTube shit, Merry Christmas, Happy qwuanza, HONICO happy, happy new year. But remember, I GOTS a pot, I HAZ A plan of the Federal Republic of Yugoslavia IMMA chicken that is in your hand!

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