Boxty (Irish Potato Griddle Cakes)

Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with butter and a dollop of maple syrup for my breakfast. I do not have the usual "required" nutritional evaluation, but in my way of thinking, I can live without it to just have the pleasure of enjoying this fine old traditional side dish.

Boxty (Irish Potato Griddle Cakes)

8 Servings (Halve this recipe for smaller families)

1/2 lb raw potato,

1/2 lb potato,mashed,

1/2 cup all-purpose flour,

1 Milk,

1 Egg,

Salt and pepper to taste

Grate raw potatoes and mix with the cooked mashed potatoes. Add
salt, pepper and flour. Beat egg and add to mixture with just enough
milk to make a batter that will drop from a spoon. Drop by
tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate
heat for 3-4 minutes on each side. Serve with a tart apple sauce: or
as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs,
fried black pudding, fried bread, fried soda bread.

An old poem says: . Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. (The accuracy of the poem is uncertain.)

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How to Make a Southern Comfort Food Meal: Pecan Catfish, Red Potato Wedges, and Vanilla Pound Cake With Fresh Berries

How about an old fashion Southern Catfish meal?  For something really tasty, make these Southern Pecan Catfish.  You know if it's southern, it has to have butter and cream.  This catfish is fried in butter and served with a creamy sauce.  Invite your catfish lovin' friends to share this meal with you.  You will really impress them!  Red Potato Wedges make a great side dish.  And finish off your meal with another Southern staple, Vanilla Pound Cake with fresh berries. 

For more of Linda's recipes, vist her website at http://diabeticenjoyingfood.blogspot.com and her old fashion recipe collection at http://grandmasvintagerecipes.blogspot.com

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Fried Potato Recipe

This spicy fried potato recipe can be used for making a morning snack for breakfast in combination with a bread or paratha. The spices used in this recipe are in crushed form which gives a slightly enhanced flavor when mixed with potatoes. In this recipe tomato can also be added with potatoes which will result in sour taste and will become even more tasty. But the the fried potato will not remain crispy when cooked with tomatoes - that is why I prefer to make these fried potatoes without it. Anyway, if you really want to add tomatoes, add them after onions have been half cooked. The preparation time for this spicy fried potato is just 20 minutes and is served for 3-4 persons.

Ingredients:

Pan Fried Chicken

5 medium size potatoes (cut into tin slices)
2 medium size onions (finely chopped)
1 tbsp crushed red chili
1 tbsp crushed cumin
1 tsp crushed black pepper
Salt to taste
1/2 cup mustard oil

Cooking Instructions:

Take a frying pan, heat oil and fry potatoes in it on medium heat for 8-10 minutes until all the potatoes become completely soft and a bit crispy. You have to stir constantly while frying so that the potatos fry evenly and would not stick into the pan. After that add onions and fry with potatoes till they become light golden in color and keep stirring during frying. Now add all the crushed spices, red chili, cumin, black pepper, salt and cook for 2-3 minutes more so that all the flavors of spices absorb in the potato. Now its time to turn off the flame and then drain out the excess oil using a strainer. Your Spicy fried potato dish is ready to be served with paratha or flat bread.

Fried Potato Recipe

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Potato soup with leeks

Leek potato soup ham: 3 leeks 1 cup cream 4 cups chicken broth (just enough amount of peeled potatoes, the lid was used) a pinch of salt and pepper to taste 4 red potatoes 1 package of cubed ham 4 -5 C in January tablespoon chopped garlic stalks chopped fresh parsley 1-2 tablespoons extra virgin olive oil or butter first wash. Then divide the white of the leek starin washed and set aside. partially Peel potatoes and cut into pieces in a pot of red soup.second oil or butter or both in the mold. Mix garlic, parsley, chopped leek and ham. Fry the onion until it becomes semi-race (). Add to pot with potatoes, two containers of chicken broth or 4 cups. MED will be held in late morning, until the potatoes are tender. Third combine leeks parsley potatoes mixed with a pan over med to reduce heat add the cream and let stand for 15 minutes. (Optional takes about 2 cups of broth in blender, then processerPlace back in the soup). Fourth - garnish with chopped leek and enjoy a piece of bread. :)

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