Why Use an Electric Skillet?

What is an electric skillet in the first place? An electric skillet is more commonly known as an electric fry pan. You could say it's like a frying pan that doesn't need heat from a separate source and has a built-in electric heating element. What makes them stand out from the usual frying pans? The answers can be found in the numerous skillet reviews by many satisfied Cuisinart skillet users which include the following:

* It's non-stick - every cooks' nightmare is when you end up having a lot of food especially during frying stuck to the bottom of your frying pans. This is usually caused by material of the pans. The pans cooking surface is made of non-stick material which means no more wasting of food and goodbye to having to soak and scrub your frying pans which saves a lot of effort.

* It's great for the outdoors - nobody likes their homes to be filled with the strong smell of fried fish or some other strong odor. If you have a stainless steel skillet, you can simply take your cooking outside and have no one having to cover their noses as you cook. Whenever you go out camping, the small electric skillet would fit in bags easily.

* It's a saver - using ovens for grills takes a lot of electricity but with an electric fry pan, you can do mini-grills anytime without worrying about your bill going up. The pan also keeps heat well so your meat stays juicy.

* It can go straight on the table - since skillets are attractive in appearance, they are good enough to go on the dining table. You use less plates plus get to serve the food nice and hot.

* It's got a glass cover - how many times have you got yourself burned from frequently opening your pans to check the food? Electric skittles come with a transparent cover-no need to keep opening, you can see how your cooking is doing right through the glass. This also saves time-the less you open the lid, the less heat escapes making your dish cook faster.

* It's perfect for special occasions - if you only have a two-plate stove, having an extra pan to cook on when you have to cook for big celebrations is a great help. Many decide to get the extra large electric pans especially for gatherings.

* It's great for frying - every one's unbeaten favorite remains to be fried chicken. The electric skillet has good heat regulation so you don't burn the food and you use less oil which is not makes fried dishes not only tastier but far healthier.

Though many kitchens opt for the microwave, the electric skillet remains to be a handy kitchen appliance and now you know why. So if your kitchen doesn't yet have this handy tool, why not check out your favorite store and join the millions who have come to love electric skillets.

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What Exactly is an Electric Frying Pan?

An electric frying pan is exactly as the name suggests - a type of frying pan, which is powered by electricity. You might be surprised to find out that the electric frying pan, or electric skillet as it is also known as, has been around since the 1890s! The frying pan was heated by an element on the pan base. Electricity at that time was very expensive however, which made the these pans a luxury item.

As electricity became more widely available, the electric frying pan still did not really become a popular kitchen appliance because it was easier to cook with a conventional frying pan on the stove than locate your electric frying pan at the back of the cupboard and find somewhere to plug it in.

Pan Fried Chicken

A company called Sunbeam produced an automatic frying pan in 1953 and this cast aluminum, square shaped pan had a built-in element to heat the pan. There were heat controls on the handles. A stainless steel version was launched in 1954. The pans enjoyed some popularity in the 1970s because it could cook everything from roasts to stews and casseroles, as well as basic fried foods.

Modern Electric Frying Pans

Today we have nonstick pans and electric skillets, which are round or square. You can also get electric woks. These pans range from twelve to eighteen inches in diameter.

Electric pans are a timesaver and they do not fill your kitchen with smoke. They are easy to use. You just have to plug it in and turn the heat up or down. Most models have a low, medium, and high setting but some of the newer ones also have a "keep warm" setting.

As well as being really easy to cook with, electric pans are simple to clean. Because most of the newer ones are made of nonstick stainless steel, you can just use paper towels and a de-greaser to remove any stuck-on food. The fact that the pan is nonstick means that you do not have to use fat or oil to cook with, so soapy water is all you need to clean the pan. Obviously, you cannot wash the electrical parts like the heating element, but it is easy to clean the inside of the electric skillet.

What Can You Cook in It?

Because electric frying pans do not have the same hot spots as pans on the stove, they are especially good for making foods like pancakes. As well as pancakes, hamburgers and eggs, you can use electric frying pans to cook lots of other recipes.

You can braise meat in them. To do this, add three tablespoons of oil to the pan and turn the temperature setting to high. Brown your meat all over, then fill the pan halfway with water, and cover it. Turn the heat down and cook the meat for a couple of hours or until it is tender and juicy.

You might like to use your pan for frying fish. You will need to add oil and lower the fish into the oil with a big, specially shaped wooden spoon. Cook the fish until it is golden brown and done through.

You can make chili, stews, and soup recipes in an electric skillet too. All you need is some stock in the pan, and the right ingredients. Start the cooking process at a high temperature, and then turn it down to medium when the recipe begins to boil. Simmer these dishes for at least half an hour before serving them.

What Exactly is an Electric Frying Pan?

A recipe search by ingredient is a great idea, whether you are looking for electric frying pan or electric skillet recipes, or whether you want to find some special ideas for making Thanksgiving recipes.

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How to Roast Meat in an Electric Frying Pan

As well as fried foods like pancakes, eggs and burgers, you can use an electric frying pan to make stews, chili, and even soup. One of the best uses of this handy kitchen appliance though is roasting meat. This is because an electric frying pan distributes heat evenly. An electric skillet is a brilliant backup if your stove stops working and it means you can cook more food because you get additional workspace and using the electric pan means you can cook something else in the oven at the same time.

Also, because you can adjust your electric skillet's temperature easily, these machines are very good for cooks who are experimenting with temperatures and cooking times for their recipes.

You might like to roast beef, pork, or lamb. Most meats roast nicely and if you are using an electric frying pan to make this meal, you will find the process to be relatively straightforward.

Tips for Juicy Roast Beef

If you want to roast meat for two people, you will need a medium sized electric frying pan. You will need a three to four pound roast, some chopped carrots and onions and some seasonings.

The first thing to do is add a few tablespoons of cooking oil to the electric frying pan. Set the temperature on the pan to 400 degrees F and let the oil warm up. Season your beef with salt, black pepper and any other herbs or spices you want to use. Carefully lower the meat into the electric frying pan and watch out, in case the oil spatters a bit. Brown the meat on every side.

It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent and juicy when it is done. You can add a cup of water or beef broth to the pan if you want.

If you do this, you will need to cover the pan, else the liquid will evaporate, and the roast might burn. Turn the temperature down to medium and leave it to simmer slowly for half an hour.

Adding the Vegetables to the Pan

Take the lid off and arrange some chopped vegetables around the meat. You can use fruit if you prefer, or a combination of vegetables and fruit. This gives the roast an exotic flavor. Cook the meat with the vegetables or fruit for another hour, then take off the lid and see whether the vegetables are tender. Beef usually needs half an hour per pound, if you cook it in an electric skillet. Turn it halfway through the cooking time, to ensure it cooks evenly.

Stick a meat thermometer into the thickest part f the meat. If it reads 150 degrees F, it is done. If you do not have a meat thermometer, you can cut into the roast to see if it is cooked through. Let it rest for ten minutes before serving, to allow the juices to redistribute.

You can use a recipe search engine to find any kind of recipes you are interested in. This includes dinner recipes, easy recipes, electric skillet recipes and all the best traditional holiday recipes.

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Why an electric heater?

What is an electric frying pan in the first place? An electric frying pan is best known as electric frying pan. One might say that is like a frying pan, which does not require heat from a separate source and heating elements integrated Electric. What makes the food better? Responses may include in the comments of many many satisfied users Pan Pan Cuisinart, are as follows:

* E 'anti-adhesive - all the cooks is "a nightmareIf you connect the end with lots of food, especially when cooking on the bottom of the pan. This is usually caused by cooking materials. The surface is non-stick frying equipment, which means more wasted food and enjoy your pots and brush, which saves a lot of effort.

* E 'ideal for outdoor use - no one likes their homes are filled with the stench of a strong smell of fried fish or another. If you have a stainless steelSteel Pan, you are simply not in your kitchen and outdoor kitchen that cover the nose. Every time you go camping, would be the small fry pan electric easily in your pocket.

* The screensaver is a - oven needs a lot of electricity, but with an electric frying pan, you can unsubscribe at any time, mini-networks, regardless of your account password. The pan retains heat so well that the meat remains juicy.

* You can go directly to the table - for fryingare attractive in appearance, are good enough to go on the dining table. You use less boards serving more food you get nice and warm.

* A glass cover - how many times have you burned often to check your food by opening the kitchen? electrical pins with a transparent lid, no need to keep coming for the opening, you can see how your kitchen is doing through the glass. This saves time, unless you open the lid, heat escapes at least your panfaster.

* 'S perfect for special occasions - if you have a plate with two burners for cooking in a pot for more if the celebration are great for cooking is a great help. Many decide to extra-large electric pots especially for meetings.

* E 'ideal for frying - fried chicken favorite of all is still unbeaten. The socket has a good temperature control, so as not to burn food and oil consumption, not friedThe courses not only tasty but much healthier.

While many opt for the kitchen microwave, electric cooking pan is a food easy and now you know why. So if your kitchen does not have this tool at hand, why not check out your favorite store and take the millions of people who have learned to love electric kettles.

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