cabbage KFC - Make Heavenly, Creamy KFC cabbage at home with this recipe imitation

In 1991, KFC announced that it will officially change their name to "KFC." I had always heard that to remedy this, the word "fried" the name of a response to "low-fat craze" sweeping the country. Being from Kentucky, I was disappointed they wanted.

I recently went looking for the reason of my blog and found many answers almost like KFC drumsticks. It seems more likely. VersionAnd 'from Snopes.com.

The reasons given for change of name is PR health conscious consumers associate the word "Fried" to "unhealthy" and "high cholesterol", what some of them to completely avoid the variety of "healthy menu" set in Kentucky Fried Chicken outlets. The new name and image are designed to attract customers in the restaurant now offers food as "better for you, was baptized," she said.

ItIt sounded good, but the real reason to go to KFC had nothing to do with healthy food or fussy consumers: It 's been about money - money that Kentucky Fried Chicken name would have to pay to keep their home. Plug In 1990, the Commonwealth of Kentucky, the debt, took the unusual step of the mark. Now, anyone with the word "Kentucky" for business reasons - inside or outside the state - must obtain permission and payThe fee for the Commonwealth of Kentucky. It 'was one of brilliant and unusual ways to alleviate the national debt, but also one that was one of the best-known companies in Kentucky always associated insane. The venerable chain Kentucky Fried Chicken, a pillar of American culture since its first franchise opened in 1952 in Salt Lake City refused in principle, as a matter of license fees to use the payment of a name that HAD to four decades. After a year of futileNegotiations with the Government of the State of Kentucky Fried Chicken prepared to do - "to" a terrible injustice - Kentucky threw in the towel and changed its name, however, the timing of the notice with the products' introduction of new packaging and hide the real reasons behind the change of its name.

Kentucky Fried Chicken are not the only ones who bravely refused to submit to. The name of the horse racing's most famousNorth America, held annually at Churchill Downs, the Derby was the "Kentucky" to "Race for the Roses" will change for similar reasons, has the seeds of many nursery had previously offered Kentucky Bluegrass is passed to a product as "Shenendoah Bluegrass known, however, and the song by Neil Diamond" Kentucky Woman "has been removed from radio playlists at his request, because the fees required by the Commonwealth of Kentucky received the fee has been exceededtransmission time.

Update: In November 2006, KFC and Kentucky has finally reached a village known for using the word old brand "Kentucky" and the restaurant chain, gave its old name would be "Kentucky Fried Chicken.

I hope this update is true. I love traveling around the world and see the name of my house anywhere.

Here is a home are KFC - Fried Chicken 's Kentucky -Coleslaw heavenly.

KFC coleslaw

8 cups finely chopped cabbage (about 1 head)

04:01 cup chopped carrot (1 medium carrot)

2 tablespoons minced onion

03:01 cup granulated sugar

2.1 teaspoon salt

1.8 V. teaspoon pepper

04:01 cup milk

02:01 Cup mayonnaise

04:01 Cup buttermilk

1 1 / 2 tablespoons white wine vinegar

2 1 / 2 tablespoon lemon juice

First make sure cabbage and carrots in very thin pieces (about the size of crushed rice).

2 Mix sugar, salt,Pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth.

3 Add the cabbage, carrots and onions and mix well.

Back cover and refrigerate at least 2 hours before serving.

Serves 10-12.

Go to site : stansport cast iron 6 piece cookware set staub 9.5 inch saute pan

Adventure fried rice

My first documentary / howto style video that I missed terribly. I kept the plans for the event, then change the comment later. I used my digital camera to the video will not of itself is not so bad. In fact, I am with the quality of the video and the sound of something that struck two years ago, cost $ 80. Since, as was, without much talent, I thought I'd add transitions typical skillless crazy videos with Windows Movie Maker. II have had at least one page, in turn, cleaning stupid. Trial and error, I had this recipe on the following points. I'm sure I will go through trials and errors in the future. At least the mistakes are edible now. 3 cups rice 1 cup chicken 3 tablespoons olive oil 0.5 0.5 mL cup chopped onion, frozen vegetables (optional) .25 c. teaspoon ginger 1 egg, beaten 2 C. tablespoon soy sauce * For rice, make sure it is cooked. I like rice and chicken the night before, he is in the refrigerator for 24Hours before cooking. * For 1 cup chicken chicken breast is about 1.5 normal. First heat 1 tablespoon oil in a large pan over medium heat. According to Add the chicken and onions. Fry ten minutes, until browned meat. Third (Optional) Add frozen vegetables. I like peas and carrots in me. Fry for five minutes. 4 Add the rice and stir. Fifth Add 2 tablespoons oil, 2 tablespoons soy sauce, 0.25 teaspoon ginger. Stir and cook until rice is tender and brown (about 10 minutes) 6 A concern...

Tags : cuisinart multiclad unlimited 12-piece cookware

Useful tips for cooking dishes chicken feet

Although eating chicken feet is an acquired taste, those who love to eat chicken feet to swear. It's a delicacy. Chicken legs may be prepared in many ways, his feet inside the chicken is rich in cartilage, occurs with the old is good for you. In this article I want to mention just a few tips for preparing food chicken feet.

I prefer chicken thighs cook stews or soups. I use cook nutritious black bean soup, soup, lotus root, peanut soup and old cucumber soup. They may be different types of cooking such as soups herbal soup, bean soup with Lotus blacks and used old cucumber soup. For the stew, you can refer to my chicken stew with mushrooms walk with the Chinese. Some people prefer to use stewed fried chicken feet, which is also delicious. You can easily taste of cloves, star anise and cinnamon.> Chicken Feet can also be used for cooking curry.

There are basically two types of crow's feet. The white spring chicken feet, we eat almost every day, is readily available in markets. The other type is "Kampong chicken" (Kampong is the dialect of Malay village), which is often more difficult in rural village, feet, and is more consistent. Why is it hard? Why do chickens run free run a lot and that their meat contains less fat.Of course, today you can find "Kampong chicken" in all supermarkets, not only in the kampong. This is the best for boiling soups, as in the previous year.

If chicken feet are not clean, can be very difficult. These are just a few steps into the kitchen to prepare the chicken feet. First, it is necessary to cut the claws and cut unwanted hardening of the body usually visible beneath their feet. Then rub the chicken with salt to clean their feetthoroughly. Rinse. Finally, boil the chicken feet in hot water, boil for 5 minutes. foot chicken is ready, prepared anything, so you want to.

For more tasty and simple recipes, chicken feet and cooking tips at your fingertips, visit http://www.simplecookingideas.com

Tags : le creuset 9-piece cookware set lodge logic pre seasoned 17 inch cast iron skillet cuisinart multiclad pro stainless steel 12-piece

Wastes that are not the remains of Turkey

We are all becoming more aware of the waste in those days, not counting their money? So, let's face it ... the largest was Turkey, the less you pay per pound. The only problem is, if you are easily tired of turkey sandwiches, hot sandwiches, cold turkey, the turkey and stuffing sandwiches, Turkey and cranberries, you need new ideas.

Turkey soup is made by many people, though I'm not one for her. However, it is quite easy to do andTurkey extends real U.S. dollars. Discard the stem of the carcass, skin and the remaining sauce in a pot with water, spices, salt and pepper and cook until the liquid can penetrate more taste then, because Turkey can ruin a nice little bone soup!

Now add the carrots, celery, onions, turkey, pasta, and some are in stock and cook until tender. If taste is a bit 'low, add a little' chicken broth. You now have a meal that costs almost nothing. But maybe you do not wantnothing to do with Turkey during a certain time. Well, here on holiday, you'll definitely not a form of entertainment for the Christmas and New Year So I suggest you pick up the pieces of Turkey, which remain, and freeze.

Somebody calls you during a pre-Christmas party. You must provide oeurve Hor ... Oh my! Drag Turkey to throw out of the freezer and place in a robot with a little 'onion. If it is finely chopped (not a paste), put it in a bowl and add aRoux. You know, 3 tablespoons of butter and five of flour, until just beginning to turn, and then add a glass of milk jumped. Heat until it thickens, then add to Turkey. Add a handful of cereal or bread crumbs and season to taste with salt, pepper and garlic. Refrigerate until cool.

Once the roll has a bit 'of your balls and then coat with crumbs. quarter of an hour in the refrigerator, then go to pieces in egg and reroll. You now have twoDecisions. Or fry ... a few minutes ... or place on a greased cookie sheet sprayed with PAM and bake at 375 until golden brown they are. You need to add a dip or two!

Perhaps the girls to play bridge. They have a fantastic difference, both varieties of cheese or sour cream. Remove the turkey from the freezer and place in food processor, this time to enjoy with two onions and celery. Add a tablespoon ofMiracle Whip, salt and pepper to IT and process until spreadable. Serve with crackers, rye crackers or party. This is particularly delicious snack sour grapes, so why not set a tray of grapes?

Good happy and loving holiday season this year. You do not have much money to friends and family!

Visit site : le creuset enameled cast iron 9 quart round french lodge logic pre seasoned 15 inch cast iron skillet cuisinart chef's classic stainless steel 10 piece