Atlanta, GA offers some of the best barbecue and some of the best barbecue restaurants in the country. Atlanta barbecue sauces are different from some of its neighbors. Most barbecue sauces are a few things in common. The main ingredients are tomato or ketchup, spices, something sweet like sugar or molasses and sometimes vinegar. Most barbecue sauces I have tried in the Atlanta area, has a strong tomato. I think that most restaurants barbecue or ketchup or tomato sauce.
AMy Favorite Atlanta barbecue sauce recipe is as follows:
Two tablespoons of butter
Onion, finely chopped
A cup and half of tomato sauce
A glass of vinegar, apple cider
A teaspoon of liquid smoke (it is possible in most grocery stores)
A quarter cup of brown sugar
Teaspoon of salt
A teaspoon of black pepper fine
Cayenne pepper to taste (probably about 1 teaspoon)
A spoonful of yellow mustard
You will needMelt the butter in a skillet and then brown, until the onions are soft. Add the other ingredients and simmer for twenty minutes.
If you have a spicy sauce, simply add the cayenne, but be more careful. Note that the hot sauce is displayed when it is hot. If the sauce cools, it is not like the taste spicy. The liquid smoke adds a unique touch, but be careful, because too much will ruin the game of sauce.
I love barbecue sauce and is one of my favorites. Give itTry your next barbecue.
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