When the weather begins to warm, Sunday brunch is a meal outdoors is very popular. People like to plan together for a good meal with friends for the summer to come forward. Brunch is a great meal to slow down and enjoy quality time with family and friends.
A brunch menu is also great blueberry muffins, eggs Benedict, Belgian waffles, ham and egg breakfast casserole and a variety of fruit juices. Breakfast ham and egg casserole is a good balance for people who believeQuiche is too feminine for them to swallow. To make the selection of juices, make sure the tomato juice on hand for those who love the Bloody Mary.
Around the breakfast ham and egg casserole You'll need: 4 tablespoons French bread, cubed3 C. diced ham, 1 / 2 pounds grated American cheese 6 eggs, 4 tsp. Flour, 1 1 / 2 tsp Tea. Dry mustard, a dash of Tabasco sauce, 4 c. Milk, 4 tsp. melted butter and salt to taste. The first layer of bread, ham and cheese in a 9 "x13" greased pan. Beat remainingIngredients in order above. Then pour the mixture on the ham, cheese and layers of bread in the pan. Stir in the refrigerator covered until mussels. Bake for 1 hour at 300 degrees.
The addition of this ham and egg casserole breakfast brunch menu for all rounds in the afternoon. It is easy enough for a brunch in the spring, the weight, but just enough, if you choose to use the pot in the cold winter months. No matter where you use theCustomers find a pleasure.
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