Although eating chicken feet is an acquired taste, those who love to eat chicken feet to swear. It's a delicacy. Chicken legs may be prepared in many ways, his feet inside the chicken is rich in cartilage, occurs with the old is good for you. In this article I want to mention just a few tips for preparing food chicken feet.
I prefer chicken thighs cook stews or soups. I use cook nutritious black bean soup, soup, lotus root, peanut soup and old cucumber soup. They may be different types of cooking such as soups herbal soup, bean soup with Lotus blacks and used old cucumber soup. For the stew, you can refer to my chicken stew with mushrooms walk with the Chinese. Some people prefer to use stewed fried chicken feet, which is also delicious. You can easily taste of cloves, star anise and cinnamon.> Chicken Feet can also be used for cooking curry.
There are basically two types of crow's feet. The white spring chicken feet, we eat almost every day, is readily available in markets. The other type is "Kampong chicken" (Kampong is the dialect of Malay village), which is often more difficult in rural village, feet, and is more consistent. Why is it hard? Why do chickens run free run a lot and that their meat contains less fat.Of course, today you can find "Kampong chicken" in all supermarkets, not only in the kampong. This is the best for boiling soups, as in the previous year.
If chicken feet are not clean, can be very difficult. These are just a few steps into the kitchen to prepare the chicken feet. First, it is necessary to cut the claws and cut unwanted hardening of the body usually visible beneath their feet. Then rub the chicken with salt to clean their feetthoroughly. Rinse. Finally, boil the chicken feet in hot water, boil for 5 minutes. foot chicken is ready, prepared anything, so you want to.
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