Filipino Recipes - Chicken Curry Recipe - Pinoy Food

Filipino-style chicken curry is a favorite dish loved by most Filipinos. It is a deliciously spicy chicken recipe that will leave a burning sensation in your mouth. Of all the chicken recipes that I know, this is my second favorite next to fried chicken. After your first try, it will surely become one of your favorites, too.

Ingredients:

Pan Fried Chicken

Chicken - 1 lb (cut into serving pieces) Oil - 2 to 3 tbsp Potatoes - 3 pcs (peeled, quartered and fried) Garlic - 3 cloves (minced) Onion - 1 large (quartered) Patis (fish sauce) - 1 tbsp Curry powder - 3 tbsp Water - 1 cup Red bell pepper - 1 pc (cut into big squares) Celery stalks - 3 pcs (cut into 1-1/2" long) Coconut milk or evaporated milk - 1 cup Salt and pepper -  to taste

Cooking Procedure:

Fry the potatoes in a pan then set aside. Fry the chicken pieces using the same pan until it the color turns slightly brown. Add the onion and garlic then sauté for 1 to 2 minute or until soft. Pour in the fish sauce and add the curry powder, salt and pepper as seasoning. Stir for about 2 minutes. Pour in the cup of water then cover until it comes to a boil. Adjust the heat to low and add the fried potatoes, bell peppers and celery. Simmer until half done, takes about 3 minutes. Pour in the milk and cook for 7 more minutes. Stir occasionally. When using evaporated milk, cook in a shorter period to avoid curling of the liquid. Take out from the heat and serve while hot.

Filipino Recipes - Chicken Curry Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

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