This is a recipe very easy to prepare and only takes a half hour for a delicious meal filling and impressive. A Teflon pan is essential.
Ingredients (for 2)
2 chicken breasts
1 cup parboiled rice
1 tablespoon olive oil (or oil that is used frequently)
Salt, pepper, oregano and Buková
Method chicken
Chop each chicken breast into 4 slices, then you have a total of 8 slices.
Salt and pepperGroups. A pinch of oregano and a teaspoon Buková.
Place a tablespoon of oil in a frying pan, and wait 3-4 minutes to get heated. Shake the pan slightly so that the oil to cover the entire surface of the pan.
Slices in the pan
- Tip1: the positioning of each disc, try a small amount of oil that is already in the pot Binge
Fry the chicken on both sides with a wooden spoon, and after 15 to 20 minutesfinished.
- Can do Tip 2: the meat has always been a nice red for 1.5 grams of water, so the pot of chicken. Steam This causes an increase and is now a beautiful red color of the hen.
Method for rice
Use a pot and Ad-22 liters of water. Wait until it reaches the boiling point. Add a teaspoon of chicken (or vegetable) or 1-based powdered chicken (or vegetable) base cube (alternatively, you can attach aA tea rooms, a pinch of pepper and a pinch of curry powder (if you have something). Add rice and cook 20 minutes. (You can sometimes in the kitchen when you prepare the chicken in the pan, and you will be ready on time even the rice with chicken) have
It can serve as I hit the photo above ...
Bon appetit ... Yum Yum ...
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Hi - Thanks for recommending using a Teflon pan while making your chicken with rice. I represent DuPont and it's always a pleasure to see people recommending our products in their recipes.
ReplyDeleteIf you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross