Thursday, August 26, 2010

Indian fish curry, fried tomato bar, shaan Khan, New Indian Cuisine

How-Loup with a spicy tomato sauce shaan Khan, the head chef of Rajput, Harrogate. I share the kitchen for over 14 years and finally decided on a secret. www.rajput.co.uk info@rajput.co.uk

Tags : lodge logic pre seasoned 15 inch cast iron skillet cuisinart multiclad pro stainless steel 12-piece circulon infinite 10-piece

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