The cold and wet climate is a good time to enjoy a pot of hot soup. I can slurp my way through all the decent soups, especially if there are heavy rain and the cold air at the start biting my bones.
One of my all time favorite is the hot chicken broth Noodle Soup. Chicken Noodle Soup is easy to do. I consider it a recipe for leftovers, which means that foods are most of its ingredients. If you have cooked a piece of meat orfresh chicken in the refrigerator, by all means, remove and place on your kitchen!
Chicken Noodle Soup is also light on the budget. You do not need expensive ingredients to worry about a pot of tasty soup. Even chicken noodle soup appears to be a nutritious soup of cold symptoms, which can help treat.
Here's my personal recipe for Chicken Noodle Soup home:
Ingredients
Rest, Boiled or roasted chicken fried, chopped
chopped garlic, onions, carrots and celery
Cabbage, coarsely chopped
Noodles or pasta (I use macaroni or shell)
02:01 cup beef stock or broth 1 cube
milk, fresh milk or condensed
Salt and pepper
Preparation:
In a saucepan, warm garlic, onion and celery.
Add the chicken and let the flavors come together once.
Pour water and simmer.
If it starts to boil the pasta and the pasta.
Add your chopped carrots and celery.
Add the beef broth or beef broth for another layer of flavor. (Optional)
Salt and pepper to taste.
If the soup is ready, pour a glass of milk almost to the pan, and then finally a few chopped herbs.
Enjoy!
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