I have been asked time after time about a good Chicken Wings Recipe. Well here is one I like and here is one for the Chicken Bits that can be fixed up in minutes.
These will be great for the upcoming football season. After all what is Monday Night Football without some Buffalo Chicken Wings. I love this with a good Labatts. Sorry the Labatts beer will depend on where you live.
Pan Fried Chicken
I know that many fans of the great Buffalo Wing will baulk at the frying pan but if you don't want your house to smell like deep fried grease all night the frying pan will do just fine. You will love this receipt it is tasty and quick. I can taste them now. The Anchor Bar Chicken Wings Sauce comes in 3 different strengths so you can pick your heat, hot or hotter. Check this out you will love our Chicken Wings. As Mr. Food would say "they are sooooo good"!
Hot-N-Spicy Chicken Wings
5 lbs. Bag chicken wings (drumettes)
12 fl. Oz. Anchor Bar Chicken Wing Sauce
1-2 sticks butter
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
Chicken Bits
Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added). Put on ungreased cookie sheet. Bake at 350 degrees for 30 minutes. Yields 36 bite-size.
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