Pinoy Food - Chicken Adobo - Filipino Recipes

Chicken adobo is one of the some varieties of adobo recipes. It is a very good option for man who loves to eat chicken. The potatoes in this method can be substituted with hard boiled quail or chicken eggs. The eggs will be able to suck in the flavor of the adobo by adding them just a few minutes before cooking is done. This is a method that can be served both while ordinary days and special occasions.
Ingredients:

1 kilo dressed chicken (cut into serving slices) 3 medium-sized potatoes, quartered (optional) 1 onion (diced) 6 peppercorns 1 bay leaf 1 head of garlic (peeled and crushed) 1/4 cup dark soy sauce 1/8 cup vinegar

Pan Fried Chicken

Cooking Instructions:

1. In a large pan, place the chicken slices. Pour the vinegar and add the peppercorns, garlic and bay leaf.

2. Cook over medium-high heat until the vinegar comes to a boil. Turn over the chicken pieces.

3. Leave uncovered while cooking. Wait until all the vinegar has been absorbed.

4. Adjust heat to medium when the chicken is quite dry. Stir until chicken fat starts to come out.

5. Set heat back to medium-high then fry until the chicken turns golden brown.

6. Take out the excess oil then add the potatoes and soy sauce. Let simmer for about 15-20 minutes.

7. Every once in a while, check the liquid. If the chicken seems dried up before fully cooked, you can add about ¼ cup f water. At the end of the cooking time, your chicken adobo should be quite dry.

8. Serve with plain rice.

Pinoy Food - Chicken Adobo - Filipino Recipes

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Filipino Recipes - Longsilog recipe (Breakfast) - Pinoy Food

Silogs, favorite term for sinangag (fried rice) and itlog (egg), are literally every Pinoy's favorite morning meal. Because of its popularity, you can even think it the national breakfast of the Philippines, if there is such a thing.

These early morning delights come in any combinations with tapsilog (with tapa), tocilog (with tocino) and longsilog (with longanisa or Filipino sausage) topping the list. There are still many variations of silogs like cornsilog (with corned beef), chiksilog (with chicken), chosilog (with adobo), dangsilog (with danggit or rabbitfish), bangsilog (with bangus or milkfish), hotsilog (with hotdog) and many more.

Pan Fried Chicken

But for this recipe, we are going to get ready a composition of longanisa or the renowned Pinoy sausage, sinangag or the savory garlic fried rice and eggs. Yummy! My mouth is already watering just thinking of it.

Ingredients:
5 links of longanisa sausage 3 eggs 4 cups of left over rice from the old night 1 cup of water for cooking longanisa ¼ tbsp ground black pepper 2 cloves of garlic oil for frying ½ tbsp salt ¼ tbsp Msg Cooking Procedure:
To cook the longanisa sausage, place the longanisa in a frying pan together with the water and place under medium heat until it comes to a boil. Allow the water to evaporate totally until oil starts to ooze from the sausage links. To cook evenly, enduringly roll the sausage links and fry for about 5 minutes. For the eggs, beat two eggs like the way you get ready an omelet. Add a pinch of salt to taste then cook in a frying pan. Take out from the pan then set aside. Get another egg and for the sunny side up. Cook using the same pan. Take out when done and set aside. For the garlic fried rice, break the rice up especially the big chunks and set aside. Put oil in a heated pan and cook the garlic until the color turns golden brown and the aroma is wafting in the air. Add the rice and stir for about 1 minute. Add the Msg, salt and pepper for added flavor. Cook for another 5 minutes stirring enduringly to forestall the rice from scorching. Arrange the fried rice, longanisa and eggs in a serving plate and serve while hot.

Filipino Recipes - Longsilog recipe (Breakfast) - Pinoy Food

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Filipino Cuisine - A Different Appetizing Experience

Filipino cuisine is actually a scrumptious great flavor along with the influences of the Americans, Spanish, Chinese and Asian blends. Most Filipino people are competent in cooking some of the finest cuisines, mixed with added creativities and a few list of ingredients to prepare usual dishes having their unique signature style of food preparation.
Filipinos admire watching other family members cook as well as take part in cooking conventional dishes. Filipinos even bring their particular know-how even on other countries around the world. You will discover some essential rules to master when preparing a handful of the sought after Philippine dishes.
Filipinos are recognized for their hospitality specifically when welcoming their visitors on their houses. These people appreciate revealing their cooking experience with other people and attract them to travel to the Philippines in order to experience the special meals served in countless dining places and cafes across the country. The good thing is, even within the U.S., individuals can head to a place that provides delightful Filipino foods known as the Pinoy Cuisine, which serves a couple of the ideal Philippine cuisine in this article.
• Adobo
The world well-known Filipino dish adobo, knowing how to cook this dish is important for Filipinos specifically those Filipinos are living in abroad. The procedure is quick by just marinating the chicken or even pork softly with blend of soy sauce, vinegar, crushed garlic, bay leaf and pepper till it tender. Later on it's cooked properly and slowly pan-fried as a way to acquire the delicious crispy flavor.
• Lechon
Lechon is definitely a conventional menu for each Filipino occasion. It's a suckling roasted pig grilled over live hot coals right until the whole skin will become juicy and crispy. Lechon is served with sauce or gravy made from the pig's liver organ. This dish is usually dished up as the main attraction especially during functions such as wedding ceremonies, birthdays or even corporate gatherings.
• Grilled Seafood
Pinoy enjoy grilled foodstuffs. The grilling of seafoods as well as meats are basic and won't demand extravagant ingredients when it comes to marinating. One finest Filipino cuisine is the grilled milkfish or whole calamari. It's then filled with tomatoes, onions, pepper and salt before sewing them up utilizing kitchen twine. Next, grill them over the griller and serve hot to make sure you appreciate the delectable taste mixed with boiled vegetables at the same time.
• Bulalo
Maybe it is one of the finest served dishes when visiting your preferred Filipino fine dining as well. Bulalo is actually a beef stew with the beef bone marrow. The bone marrow incredibly taste good specifically the hot soup that may be eaten combined with the favorite rice. It includes complete veggies such as potatoes, cabbage and string beans.
Virtually all talks of Filipino cuisine foods create them delectable. Keep in mind; try heading to a couple of the perfect spots away from Philippines including Pinoy Cuisine in Atlanta in order to experience a taste of these luscious recipes.

Loi Perez has been involved with online marketing for nearly 3 years and likes to write on various subjects. Come visit his latest website which discusses of filipino restaurant atlanta and filipino cuisine for the owner of his own business.

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Filipino Food Rice Toppings

Rice has always been the staple food in Filipino cuisine, but until recently, plain and fried were the only varieties we knew. It was only a few years ago that we started playing around with rice recipes such as java, garlic, chili, and Chinese. But what seems to be a hit among Filipinos is rice toppings, wherein meat and vegetable dishes are served on top of a box of rice. It's the same old Filipino food, but packed in a light, convenient way. You've probably seen them in malls, sidewalks, and school cafeterias.

But although they come in handy on busy days, they're often overpriced, especially considering that you can do them yourself at home. That's right-you don't have to run to the mall whenever you're craving. What's more, there are no long lines and you can mix and match toppings as you please. Here are some Filipino food recipes that make excellent rice toppings.

Pan Fried Chicken

Chicken Curry

It's more Indian than Filipino, but it fits in perfectly with other Filipino cooking recipes. Curry blends well with rice because of its strong flavors. Use it on plain white rice-flavored varieties will wash out the taste of the curry.

Ingredients:

3 cups chicken meat, diced

1 cup chicken broth

2 tbsp curry powder

1 small onion, chopped

½ tsp powdered ginger

¾ cup flour

¾ cup butter

2 ½ cups milk

garlic to taste

Procedure: In, melt the butter and sauté the ginger, garlic, onion, and curry powder. Set on low heat and let stand for about 1 minute. Add in the broth and milk and stir until the soup is thick. Stir in the chicken and cook until the chicken is done. Serve over white rice.

Stir-fried Beef Teriyaki

Filipinos love teriyaki dishes because of their distinct Asian flavor. They make excellent rice toppings because they're easy to cook and personalize-you can make them all-meat, all-veggie, or a mix of the two like most Filipino recipes. This recipe can be prepared in advance, perfect for those hectic weekdays.

Ingredients:

½ kg beef round, cut into strips

3 tbsps teriyaki sauce

2 tsps cornstarch

2 bell peppers, cut into strips

6 spring onions, thinly sliced

4 tsps vegetable oil

Procedure: In a bowl, mix together the cornstarch, teriyaki sauce, and half of the vegetable oil. Stir in the beef and refrigerate for about 45 minutes. Meanwhile, stir-fry the onions and bell peppers in the remaining oil for about 3 minutes. Remove from the pan, then stir-fry the marinated beef for another 3 minutes. Stir in the vegetables and cook until the beef is done.

Honey Lemon Chicken

This tasty topping provides a good contrast to wild and flavored rice, especially the Chinese and garlic varieties. It also goes well with cold Filipino desserts recipes and salads. The dish is fairly easy to prepare; you can have it ready in less than 30 minutes.

Ingredients:

4 pcs skinless chicken breasts, chopped

1/3 cup honey

¼ cup lemon juice

¼ cup butter, melted

2 tbsp hot water

1 tsp seasoning

Procedure: Preheat oven to 325oF. Place the chicken breasts in a baking dish with the bone side facing down. Sprinkle with seasoning. Set aside. Mix the honey and hot water, then add the butter and lemon juice. Pour over the chicken breasts and cover with foil. Bake until the chicken is just done. Remove the cover and baste with the remaining sauce. Continue cooking until the chicken is browned, basting occasionally to add flavor.

Sweet and Sour Pork

A favorite viand among Filipinos, sweet and sour pork is a perfect complement to almost any rice variety. It's great for kids as it offers a nice blend of flavors and a balance of meat and vegetables.

Ingredients:

¾ kg pork loin, deboned and sliced into bite-size pieces

2 ½ c pineapple chunks (reserve juice)

1 tbsp soy sauce

¼ c vinegar

¼ c packed brown sugar

½ c onion slices

1 pc green onion, thinly sliced

2 tbsp cornstarch

½ tsp salt

¾ c water

Procedure: sauté the pork in vegetable oil until it turns light brown. In a bowl, combine the water, pineapple juice, soy sauce, vinegar, salt and sugar. Mix until well dissolved. Pour over the pork andlet it simmer until the meat is soft. Dissolve the cornstarch in 2 tablespoons of water, then add to the pork. Turn down the heat and continue stirring until the mixture thickens. Stir in the pineapple chunks, pepper and onions. Simmer for another 10 minutes, then serve over rice.

Filipino Food Rice Toppings

About the Author:

Carlo Villamayor is the owner and co-author of the Filipino food [http://www.kusina.ph/] blog, Kusina.ph. A devoted cook, he makes it his personal mission to spread the joy of Filipino cooking recipes [http://www.kusina.ph/unique-filipino-fiesta-recipes/] with food lovers the world over. Bon appetit!

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Filipino Recipes - Chicken Curry Recipe - Pinoy Food

Filipino-style chicken curry is a favorite dish loved by most Filipinos. It is a deliciously spicy chicken recipe that will leave a burning sensation in your mouth. Of all the chicken recipes that I know, this is my second favorite next to fried chicken. After your first try, it will surely become one of your favorites, too.

Ingredients:

Pan Fried Chicken

Chicken - 1 lb (cut into serving pieces) Oil - 2 to 3 tbsp Potatoes - 3 pcs (peeled, quartered and fried) Garlic - 3 cloves (minced) Onion - 1 large (quartered) Patis (fish sauce) - 1 tbsp Curry powder - 3 tbsp Water - 1 cup Red bell pepper - 1 pc (cut into big squares) Celery stalks - 3 pcs (cut into 1-1/2" long) Coconut milk or evaporated milk - 1 cup Salt and pepper -  to taste

Cooking Procedure:

Fry the potatoes in a pan then set aside. Fry the chicken pieces using the same pan until it the color turns slightly brown. Add the onion and garlic then sauté for 1 to 2 minute or until soft. Pour in the fish sauce and add the curry powder, salt and pepper as seasoning. Stir for about 2 minutes. Pour in the cup of water then cover until it comes to a boil. Adjust the heat to low and add the fried potatoes, bell peppers and celery. Simmer until half done, takes about 3 minutes. Pour in the milk and cook for 7 more minutes. Stir occasionally. When using evaporated milk, cook in a shorter period to avoid curling of the liquid. Take out from the heat and serve while hot.

Filipino Recipes - Chicken Curry Recipe - Pinoy Food

Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food has lead her to create a website to share her favorite Filipino recipes with the world. Come and explore and enjoy a true taste of the Philippines with these authentic Pinoy recipes and stories of the Philippine culture.

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