Unique Ways To Make Your Child Eat Breakfast…!

Getting your kids to eat something that's good for them can be tricky. Indeed getting them to eat anything at all can be difficult. It's bad enough when they are still trying out new tastes, but once they're at school and getting their own ideas about when and what they should eat it's even worse. They are renowned for snacking, so what better way to get something nutritious in them by taking advantage of this.

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Filipino Recipes - Longsilog recipe (Breakfast) - Pinoy Food

Silogs, favorite term for sinangag (fried rice) and itlog (egg), are literally every Pinoy's favorite morning meal. Because of its popularity, you can even think it the national breakfast of the Philippines, if there is such a thing.

These early morning delights come in any combinations with tapsilog (with tapa), tocilog (with tocino) and longsilog (with longanisa or Filipino sausage) topping the list. There are still many variations of silogs like cornsilog (with corned beef), chiksilog (with chicken), chosilog (with adobo), dangsilog (with danggit or rabbitfish), bangsilog (with bangus or milkfish), hotsilog (with hotdog) and many more.

Pan Fried Chicken

But for this recipe, we are going to get ready a composition of longanisa or the renowned Pinoy sausage, sinangag or the savory garlic fried rice and eggs. Yummy! My mouth is already watering just thinking of it.

Ingredients:
5 links of longanisa sausage 3 eggs 4 cups of left over rice from the old night 1 cup of water for cooking longanisa ¼ tbsp ground black pepper 2 cloves of garlic oil for frying ½ tbsp salt ¼ tbsp Msg Cooking Procedure:
To cook the longanisa sausage, place the longanisa in a frying pan together with the water and place under medium heat until it comes to a boil. Allow the water to evaporate totally until oil starts to ooze from the sausage links. To cook evenly, enduringly roll the sausage links and fry for about 5 minutes. For the eggs, beat two eggs like the way you get ready an omelet. Add a pinch of salt to taste then cook in a frying pan. Take out from the pan then set aside. Get another egg and for the sunny side up. Cook using the same pan. Take out when done and set aside. For the garlic fried rice, break the rice up especially the big chunks and set aside. Put oil in a heated pan and cook the garlic until the color turns golden brown and the aroma is wafting in the air. Add the rice and stir for about 1 minute. Add the Msg, salt and pepper for added flavor. Cook for another 5 minutes stirring enduringly to forestall the rice from scorching. Arrange the fried rice, longanisa and eggs in a serving plate and serve while hot.

Filipino Recipes - Longsilog recipe (Breakfast) - Pinoy Food

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Indian recipes for breakfast

Breakfast should be the most important meal of the day. And in countries like India, breakfast is another opportunity to show their colorful and tasty dishes. In India there are several small meals, which are favored by people and at the same time, healthy and delicious. In some parts of India, these dishes are served at the table, except breakfast. If you want changes in your usual mid-morning snack, try some of the foods which guests Indiansbelow.

Chapati - unleavened bread is made from durum wheat. The dough in a large circle and hot, dry pan, cook on a Tava or crushed. Chapati is often served with soups, lentils, curry and chutney.

Idli - Breakfast is prepared with Indian rice and black lentils make a delicious cake in the oven. The white cakes are served with chutney was blowing, and other spices.

Sambhar - like a plate of breakfast, soup or sambhar stew that is rich in vegetables andSpices. The base stock, or pea toovar you add ingredients from pigeon and others, potatoes, pumpkins, tomatoes, okra, carrots and spices like greek hay, coriander, turmeric, mustard seeds and more.

Stuffed parathas - Indian breakfast is not only nutritious, but delicious, according to several sources. Often, the filling is made with potatoes, carrots, mung beans, paneer and cheese sometimes and radishes.

Upma - Indian Upma is a guide could be established,vary depending on the person. Might be flour or Rava. Peas, onions, cabbage, carrots, eggplants, potatoes, cumin and other spices are added. The mixture is cooked in a pan and fried dough mixed.

Tosaya or Dosa - This is the Indian version of a pancake breakfast, but can also be used for other meals. The paste is made of rice and lentils together, crushed and mixed with water. Once the pancake is cooked on ahot pan, can be served with cucumber, curry, chicken, chutney and other spices and vegetables.

Puttu - Another popular dish and delicate Little Indian, is the responsibility of the rice noodles. The rice is kneaded and moistened with enough water to achieve perfect consistency. The dough is shaped into rolls and steam included in a special note as puttu Kutta. Puttu can curry, lentils, chickpeas are served, and chutney.

Little Indianare not hard to do. They are simple, but healthy and delicious. Indian breakfast specialties that are in many parts of the world, mainly because of their versatility. So do not skip breakfast, and try something new for a change. Not only does it still need energy to day life, but you can enjoy the meal, which are clearly the Indians.

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