uncomplicated Homemade Chicken Noodle Soup

The cold and wet season is a great time to enjoy a bowl of hot soup. I can slurp my way through any decent soup, especially when there's a heavy downpour and the cold air is beginning to gnaw at my bones.

One of my all time favorite warm soups is the chicken noodle soup. Chicken noodle soup is easy to make. I really consider it as a leftover recipe, which means that most of its ingredients are leftover food. If you have a chunk of roast or fried chicken chilling in your refrigerator, by all means, take it out and bring it over to your kitchen!

Pan Fried Chicken

Chicken noodle soup is also light on the budget. You don't need to worry about costly ingredients to make one pot of savory soup. Moreover, chicken noodle soup is proven to be a nutritious soup that can help treat cold symptoms.

Here's my personal formula for homemade chicken noodle soup:

Ingredients:

leftover fried, poached or roast chicken, chopped into small pieces minced garlic, onions, carrots, and celery cabbage, coarsely chopped noodles or pasta (I use elbow or shell macaroni) 1/2 cup of beef broth or 1 cube of beef bouillion fresh milk or evaporated milk salt and pepper

Cooking instructions:

On a heated sauce pan sauté garlic, onions and celery. Add the chicken and let the flavors get together for a while. Pour water and let it simmer. When it's beginning to boil, throw in your noodles or pasta cook to al dente. Add your minced carrots and celery. Add beef broth or beef bouillion for an additional one layer of flavor.(optional) Salt and pepper to taste. When your soup is practically ready, pour a cup of milk into the pan and close off by adding some chopped cabbage.

Enjoy!

uncomplicated Homemade Chicken Noodle Soup

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Simple Homemade Chicken Noodle Soup

The cold and wet season is a great time to enjoy a bowl of hot soup. I can slurp my way through any decent soup, especially when there's a heavy downpour and the cold air is beginning to gnaw at my bones.

One of my all time favorite warm soups is the chicken noodle soup. Chicken noodle soup is easy to make. I actually consider it as a leftover recipe, which means that most of its ingredients are leftover food. If you have a chunk of roast or fried chicken chilling in your refrigerator, by all means, take it out and bring it over to your kitchen!

Chicken noodle soup is also light on the budget. You don't need to worry about expensive ingredients to make one pot of savory soup. Moreover, chicken noodle soup is proven to be a nutritious soup that can help treat cold symptoms.

Here's my personal recipe for homemade chicken noodle soup:

Ingredients:

leftover fried, poached or roast chicken, chopped into small pieces
minced garlic, onions, carrots, and celery
cabbage, coarsely chopped
noodles or pasta (I use elbow or shell macaroni)
1/2 cup of beef broth or 1 cube of beef bouillion
fresh milk or evaporated milk
salt and pepper

Cooking instructions:

On a heated sauce pan sauté garlic, onions and celery.
Add the chicken and let the flavors get together for a while.
Pour water and let it simmer.
When it's beginning to boil, throw in your noodles or pasta cook to al dente.
Add your minced carrots and celery.
Add beef broth or beef bouillion for another layer of flavor.(optional)
Salt and pepper to taste.
When your soup is almost ready, pour a cup of milk into the pan and finish off by adding some chopped cabbage.

Enjoy!

Connie Vivero-Luayon is a freelance writer and copy editor. She covers various topics including health and nutrition, medical issues, diet and fitness, parenting and kids, home and style, green/frugal living, Web journalism, business, personal finance, and travel.

Read more at Suite101: Connie Luayon | Suite101.com http://www.suite101.com/profile.cfm/connieluayon

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Chicken Noodle Soup Easy Home

The cold and wet climate is a good time to enjoy a pot of hot soup. I can slurp my way through all the decent soups, especially if there are heavy rain and the cold air at the start biting my bones.

One of my all time favorite is the hot chicken broth Noodle Soup. Chicken Noodle Soup is easy to do. I consider it a recipe for leftovers, which means that foods are most of its ingredients. If you have cooked a piece of meat orfresh chicken in the refrigerator, by all means, remove and place on your kitchen!

Chicken Noodle Soup is also light on the budget. You do not need expensive ingredients to worry about a pot of tasty soup. Even chicken noodle soup appears to be a nutritious soup of cold symptoms, which can help treat.

Here's my personal recipe for Chicken Noodle Soup home:

Ingredients

Rest, Boiled or roasted chicken fried, chopped
chopped garlic, onions, carrots and celery
Cabbage, coarsely chopped
Noodles or pasta (I use macaroni or shell)
02:01 cup beef stock or broth 1 cube
milk, fresh milk or condensed
Salt and pepper

Preparation:

In a saucepan, warm garlic, onion and celery.
Add the chicken and let the flavors come together once.
Pour water and simmer.
If it starts to boil the pasta and the pasta.
Add your chopped carrots and celery.
Add the beef broth or beef broth for another layer of flavor. (Optional)
Salt and pepper to taste.
If the soup is ready, pour a glass of milk almost to the pan, and then finally a few chopped herbs.

Enjoy!

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