Real Southern Fried Chicken method

Real Southern Fried Chicken is a dish often imitated, but seldom duplicated except in the kitchen of a good Southern cook. You will see many restaurants advertise Southern Fried Chicken but if you have ever had the real deal, you will be disappointed in what they offer.

Here is the secret. Simplicity and cooking technique. Real Southern Fried Chicken is very
simple with few ingredients. It's when you start adding enhancements that you begin to turn it
into something that does not even look Southern Fried Chicken. So, keep it simple.

Pan Fried Chicken

Ingredients

Tip: Even though you have a golden brown crust on the outside, the inside may not be fully cooked,
especially if you are using freezing chicken which you defrosted. When you have a golden crust, cut
deep into one of the thickest pieces with a sharp knife and examine for any pink coloring.
If pink (or red) continue cooking (reduce heat slightly). There should be no pink!

Refrigerate left overs for up to 2 days. Although it will lose it's crunchiness, cold fried
chicken is very tasty the next day. I would not re-heat it. I like it served cold the next day.

Fried chicken goes with nearly any vegetable but I like to serve with turnip greens, black eyed peas and cornbread. You can find authentic Southern recipes for all these dishes at olsouthrecipes.com (see below). In the summer, when fresh vegetables are available, I like to also consist of baby green onions and radishes served on the side. And do not forget a tall glass of iced tea to wash it down.

Give the Southern fried chicken formula a try and enjoy.

Real Southern Fried Chicken method

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Indoor Burgers - The Best method For Pan-Fried Hamburgers

If the grill is out of gas or the weather is bad, you can still make delicious hamburgers. If you have made a tasty southern fried chicken formula in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and surely juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.

Most citizen will not be able to taste the dissimilarity in flavor in the middle of grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not inherent at least you have the selection of development them on the stovetop.

Pan Fried Chicken

The formula - Step by Step

The following formula makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or perhaps you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is other idea.

Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a couple of pickles too if you want to and maybe a slice of cheese. The following formula can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.

You might prefer to conclude off the burgers in the oven, in which case you should sear the patties for a dinky or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal temperature is in the middle of 140 and 160 degrees F

What you will need:

1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder

How to make them:

Put the meat in a bowl. couple the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this compound over the beef. couple all things well. Divide the compound into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.

Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to protect the face of your pan. Check the internal temperature of the burgers to see if they are done. An internal temperature of 140 degrees F is medium rare and 160 degrees F is medium well.

Indoor Burgers - The Best method For Pan-Fried Hamburgers

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Orange Chicken method - Flavorful Orange Chicken

The secret to this formula is orange juice and grated orange peel, which gives it that extra tang.

1 egg
1/3 cup orange juice or orange juice concentrate
1 cup herb-seasoned stuffing mix, crushed
1 1/2 teaspoons paprika
1 tablespoon grated orange peel
1 teaspoon salt
8 skinless, boneless chicken breast halves
6 tablespoons butter or margarine, melted
Orange slices (optional)

Pan Fried Chicken

Directions

Preheat oven to 375 degrees.

In a shallow bowl, beat egg, add in orange juice.

In someone else bowl, consolidate stuffing mix, paprika, orange peel and salt.

Dip chicken into the egg mixture, then into crumbs, turn piece to coat well.

Pour melted butter into a 13x9x2-inch baking dish. Place chicken in baking dish, turning once to butter both sides.

Bake, uncovered, for 45 minutes or until the chicken is tender and juices run clear. Decoration with orange slices.

=> Orange Cake Recipe: breathtaking Orange Cake

This cake will add a small sunshine to anyone's life - orange liqueur is the extra ingredient.

1 (18.25 oz.) package yellow cake mix
1 (3.4 oz.) package instant vanilla pudding mix
2 cups sour cream
2 eggs
1/4 cup vegetable oil
1/4 cup orange liqueur
1 cup white chocolate chips (optional)
1/8 cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees. Grease a 9-inch Bundt pan.

In a medium bowl, stir together the cake mix and pudding mix. Add in the sour cream, eggs, oil and orange liqueur. Mix until level and well blended. Fold in the white chocolate chips.

Pour blend into the ready pan.

Bake for 1 hour until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

=> Orange Julius Recipe: Easy Orange Julius

If you don't have an Orange Julius shop close to home, it's a snap to make your own.

2/3 cup orange juice concentrate
1 cup water
1 cup milk
1/2 teaspoon vanilla
1/4 cup powdered sugar
6 ice cubes (1-1/2 cups ice)
Directions

Put all ingredients in a blender, cover and blend until smooth.

Orange Chicken method - Flavorful Orange Chicken

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Fried Rice method Ideas

Fried rice is a beloved dish in most countries colse to the world. In America, the dish can be found at any Chinese-American bistro or on tables in many homes. Cooking this dish is a extraordinary way to use up leftover rice and spice up a humdrum dinner. Fried rice can be made with vegetables and served as a side dish or with the increasing of meat, poultry or seafood, fried rice can be a meal by itself.

The basic ingredients in the dish are pre-cooked white, long-grain rice, scallions and egg. The wok is pre-heated, an oil with a high smoke point such as peanut, canola or grapeseed oil is added, and then the egg is fried until it is just soft. The egg is pushed outward up the side of the pan while the rice heats. To end the dish, the egg, rice and scallions are stirred together until heated thoroughly. Soy sauce or oyster sauce can be added at the end, although some people believe that the rice should be seasoned with nothing more than salt.

Pan Fried Chicken

Fried rice is a versatile dish that can be made to suit any person's tastes by adding a few extra ingredients. Vegetables like carrots, broccoli and pea pods make a colorful, tasty side dish that go well with chicken main courses, while adding bean sprouts, water chestnuts and bamboo shoots makes a extraordinary accompaniment to a beef meal. Garlic, onions and bell peppers also make a great tasting dish that complements just about any entrée.

Adding diced beef, pork, chicken, shrimp or prawns to fried rice creates another dimension to the dish. A beloved Japanese dish is Omurice, or Omelette Rice. In Omurice, the dish is made with vegetables and meat, encased in an egg omelette and seasoned with ketchup. Yangchow or Yangzhou Rice is a Chinese dish named after the city that the dish is believed to have originated from. It mixes prawns, roast pork, peas and scallions, and is sometimes found in Chinese-American restaurants under the name of special Rice.

Authentic recipes often comprise the flavors and ingredients indigenous to the area they are created in. For instance, Thai Fried Rice uses aromatic Jasmine rice instead of white rice and is ordinarily served with cucumber slices and a spicy sauce made with fish sauce, Thai chili and garlic. Hawaiian Fried Rice combines egg, peas, carrot and green onions with whether Spam or Portuguese sausage, or sometimes both. The best recipes consolidate the cook's beloved ingredients stir-fried in a seasoned wok to yield a splendor of flavors.

Fried Rice method Ideas

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A Nepalese Chicken method

Nepal has a range of cuisines because the country has varying climates, ethnicity, and soil types. The food might be quite basic, compared to some original Mexican recipes or Asian dishes, but it is tasty and most population enjoy it. Garlic, ginger, chilies, cumin, coriander, mustard oil, and ghee are used in many recipes and yak butter is sometimes part of these dishes too.

Dal-bhat-tarkari is eaten all over Nepal and this dish is made with rice or an additional one grain, vegetable curry and a spiced lentil soup. A very spicy chutney is normally served with it and this might be made with fermented pickles or it might be made with fresh ingredients. There are verily thousands of ways of production dal-bhat-tarkari and it might be accompanied by chili peppers and lemon or lime slices.

Pan Fried Chicken

Flat bread, beaten rice, or curried vegetables are often served as snacks. Although urban restaurants have tables and chairs, meals are normally eaten squatting or seated on the floor at home in Nepal. The fingers on the right hand are used to bring the food to the mouth and the hand is washed before and after eating.

The following recipe combines chicken with vegetables, ginger, and spices to make a basic yet truly delicious Nepalese curry recipe. The spices work in harmony to give the chicken and other ingredients a unique and special flavor.

What You Need:

2 lbs chopped boneless, skinless chicken breast 2 tomatoes 2 red bell peppers 1 onion 3 chopped garlic cloves 1 teaspoon chopped ginger root 4 tablespoons plain yogurt 3 tablespoons vegetable oil 1/2 teaspoon cumin seed 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon black pepper Cooked white rice, to serve

How To Make It:

Combine a tablespoon of the yogurt with half the garlic and half the salt and pepper. Marinate the chicken in this compound in the refrigerator for half an hour. Chop the bell peppers, onion, and one of the tomatoes.

Pour one tablespoon of the oil into a pan and slowly fry these vegetables for half an hour. Add a pinch of black pepper and cover the pan so the vegetables can steam.

Fry the chicken in a skillet until it is golden brown. Drain the fat off. Heat a tablespoon of oil in an additional one pan and fry the other tomato, after peeling and de-seeding it and crushing it a bit. Add the remaining garlic, the cumin, and coriander to the pan and fry for five minutes. Add three tablespoons of the yogurt or four if you prefer a wetter mixture.

Stir in the chicken and let it cook until the gravy is thick and oil appears on the pan edges. Replacement the steamed vegetables to a warmed serving platter and spoon the chicken compound on top. Serve the white rice on the side.

A Nepalese Chicken method

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Spicy Chicken method

Cooking at home is one of the things a house can do to have a bonding without spending much. The whole house can be complex with and make the tasks a miniature bit easier for mom or dad to do. Having a spicy chicken recipe can do wonders for the family. Spicy chicken is just easy to make and requires only the potential to corollary the recipe and even your 12-year old kid can do it.

Before you start cooking your very own spicy chicken recipe be sure to get fresh dressed chicken in the supermarket. You can select whether thighs or drumstick, whatever you like. Buy the ingredients as well all fresh, to have it a tasty flavor to it.

Pan Fried Chicken

There are a lot of range for spicy chicken recipe, it all boil down to the ingredients you use as spices and other herbs to make the chicken a miniature bit tastier. The usual ingredients are the following: onion, garlic, salt, pepper, oil, chillies and the chicken. It all depends upon your preference as to what type of ingredients you want to add.

You can search for distinct spicy chicken recipe of Indian inspire, Mediterranean, or of Asian origin. The disagreement of these styles is the ingredients used. You might want your chicken to be crispy adding bread crumbs and fry it in a very hot oil over a deep frying pan. The gravy is an additional one thing to make the chicken tastes better. Make it on your own or shop colse to of pre-made gravy to dip your tasty spicy chicken.

In cooking the spicy chicken recipe, others use the oven, crock-pot or even frying pan. It is up to you where you want to cook your chicken and which is more favorable for you to choose. There is no hard and fast rule in cooking a spicy chicken about on what cookware to use, even the ingredients. As long as you like the quit stock and cook the chicken well then you did a great job.

Serving spicy chicken recipe should be served hot to make it taste yummy and tempting for adults and even the kids to eat. Served together with mash potato or garlic bread and you are off to go. Have a glass of wine, soda or even orange juice will be a great partner for your spicy chicken. Eat such spicy chicken while lunch time, dinner or even served while picnics with the kids.

Spicy Chicken method

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Indoor Burgers - The Best method For Pan-Fried Hamburgers

If the grill is out of gas or the weather is bad, you can still make yummy hamburgers. If you have made a tasty southern fried chicken method in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and assuredly juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.

Most people will not be able to taste the dissimilarity in flavor in the middle of grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not inherent at least you have the choice of manufacture them on the stovetop.

Pan Fried Chicken

The method - Step by Step

Indoor Burgers - The Best method For Pan-Fried Hamburgers

The following method makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or possibly you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is an additional one idea.

Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a join of pickles too if you want to and maybe a slice of cheese. The following method can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.

You might prefer to cease off the burgers in the oven, in which case you should sear the patties for a minute or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal climatic characteristic is in the middle of 140 and 160 degrees F

What you will need:

1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder

How to make them:

Put the meat in a bowl. join the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this compound over the beef. join all well. Divide the compound into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.

Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to protect the surface of your pan. Check the internal climatic characteristic of the burgers to see if they are done. An internal climatic characteristic of 140 degrees F is medium rare and 160 degrees F is medium well.

Indoor Burgers - The Best method For Pan-Fried Hamburgers

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Indoor Burgers - The Best method For Pan-Fried Hamburgers

If the grill is out of gas or the weather is bad, you can still make delicious hamburgers. If you have made a tasty southern fried chicken recipe in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and well juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.

Most citizen will not be able to taste the dissimilarity in flavor in the middle of grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not possible at least you have the option of development them on the stovetop.

Pan Fried Chicken

The recipe - Step by Step

Indoor Burgers - The Best method For Pan-Fried Hamburgers

The following recipe makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or perhaps you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is someone else idea.

Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a combine of pickles too if you want to and maybe a slice of cheese. The following recipe can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.

You might prefer to end off the burgers in the oven, in which case you should sear the patties for a minuscule or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal temperature is in the middle of 140 and 160 degrees F

What you will need:

1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder

How to make them:

Put the meat in a bowl. combine the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this composition over the beef. combine all well. Divide the composition into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.

Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to safe the covering of your pan. Check the internal temperature of the burgers to see if they are done. An internal temperature of 140 degrees F is medium rare and 160 degrees F is medium well.

Indoor Burgers - The Best method For Pan-Fried Hamburgers

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Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

I though it would be easy to find the Kentucky Fried Chicken batter method online, so I typed it into the quest engine. Turns out, it wasn't that easy. Oh, I found lots of recipes, but I also found it hard to believe that any of them were authentic. Now, I'm pretty easy to fool. I'll look at a zirconia brilliant and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they weren't the real thing.

I was all the time a fan of Kfc, but I only decided to look for the method after years of trying to fry chicken and failing. Cooking was never my strong point, but in more up-to-date years I have come to be more outpatient and therefore, a best cook. My increased confidence inspired me to conquer the art of frying chicken. You may think that I am being a bit dramatic, but then you've never had to eat my fried chicken. Believe me, my husband understands why I am was being so carefully to find the best method possible.

Pan Fried Chicken

As it sometimes happens with computer searches, I had to surf awhile, and page around straight through recipes and web sites before I came upon the actual Kentucky Fried Chicken batter recipe, but it was well worth it in the end. I finally found it, along with many others, in a method book that contains hundreds of authentic recipes from some of the most popular restaurants around. I gotta tell ya, I don't know how this book came about, but I sure wish that I found it years ago. Now when I say we're having fried chicken for dinner, my husband says, "great," instead of, " hey, let's order a pizza!"

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

Ingredients

* 4 chicken leg quarters * 3/4 cup flour * 1 tablespoon salt * 1 tablespoon pepper * 2 teaspoons msg * 1 1/2 teaspoons paprika

Directions

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut chicken into 8 pieces(4 legs and 4 thighs. 3. In a zip lock bag mix all dry ingredients. 4. Wet chicken. 5. Put one or two pieces of chicken at a time into the bag and shake well. 6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick. 7. Bake approximately 40-50 minutes until chicken is done. Half way straight through baking spoon oil from pan on chicken to brown properly.

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

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Indoor Burgers - The Best method For Pan-Fried Hamburgers

If the grill is out of gas or the weather is bad, you can still make tasty hamburgers. If you have made a tasty southern fried chicken method in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and admittedly juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.

Most habitancy will not be able to taste the discrepancy in flavor in the middle of grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not inherent at least you have the choice of production them on the stovetop.

Pan Fried Chicken

The method - Step by Step

Indoor Burgers - The Best method For Pan-Fried Hamburgers

The following method makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or perhaps you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is someone else idea.

Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a couple of pickles too if you want to and maybe a slice of cheese. The following method can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.

You might prefer to discontinue off the burgers in the oven, in which case you should sear the patties for a slight or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal temperature is in the middle of 140 and 160 degrees F

What you will need:

1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder

How to make them:

Put the meat in a bowl. couple the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this aggregate over the beef. couple all things well. Divide the aggregate into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.

Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to protect the covering of your pan. Check the internal temperature of the burgers to see if they are done. An internal temperature of 140 degrees F is medium rare and 160 degrees F is medium well.

Indoor Burgers - The Best method For Pan-Fried Hamburgers

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Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

I though it would be easy to find the Kentucky Fried Chicken batter method online, so I typed it into the quest engine. Turns out, it wasn't that easy. Oh, I found lots of recipes, but I also found it hard to believe that any of them were authentic. Now, I'm pretty easy to fool. I'll look at a zirconia brilliant and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they weren't the real thing.

I was always a fan of Kfc, but I only decided to look for the method after years of trying to fry chicken and failing. Cooking was never my strong point, but in more modern years I have come to be more outpatient and therefore, a good cook. My increased reliance inspired me to conquer the art of frying chicken. You may think that I am being a bit dramatic, but then you've never had to eat my fried chicken. Believe me, my husband understands why I am was being so considered to find the best method possible.

Pan Fried Chicken

As it sometimes happens with computer searches, I had to surf awhile, and page around through recipes and web sites before I came upon the actual Kentucky Fried Chicken batter recipe, but it was well worth it in the end. I finally found it, along with many others, in a method book that contains hundreds of authentic recipes from some of the most beloved restaurants around. I gotta tell ya, I don't know how this book came about, but I sure wish that I found it years ago. Now when I say we're having fried chicken for dinner, my husband says, "great," instead of, " hey, let's order a pizza!"

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

Ingredients

* 4 chicken leg quarters * 3/4 cup flour * 1 tablespoon salt * 1 tablespoon pepper * 2 teaspoons msg * 1 1/2 teaspoons paprika

Directions

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut chicken into 8 pieces(4 legs and 4 thighs. 3. In a zip lock bag mix all dry ingredients. 4. Wet chicken. 5. Put one or two pieces of chicken at a time into the bag and shake well. 6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick. 7. Bake roughly 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

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Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

I though it would be easy to find the Kentucky Fried Chicken batter method online, so I typed it into the search engine. Turns out, it wasn't that easy. Oh, I found lots of recipes, but I also found it hard to believe that any of them were authentic. Now, I'm pretty easy to fool. I'll look at a zirconia brilliant and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they weren't the real thing.

I was all the time a fan of Kfc, but I only decided to look for the method after years of trying to fry chicken and failing. Cooking was never my strong point, but in more new years I have come to be more patient and therefore, a best cook. My increased confidence inspired me to conquer the art of frying chicken. You may think that I am being a bit dramatic, but then you've never had to eat my fried chicken. Believe me, my husband understands why I am was being so carefully to find the best method possible.

Pan Fried Chicken

As it sometimes happens with computer searches, I had to surf awhile, and page around through recipes and web sites before I came upon the actual Kentucky Fried Chicken batter recipe, but it was well worth it in the end. I finally found it, along with many others, in a method book that contains hundreds of authentic recipes from some of the most favorite restaurants around. I gotta tell ya, I don't know how this book came about, but I sure wish that I found it years ago. Now when I say we're having fried chicken for dinner, my husband says, "great," instead of, " hey, let's order a pizza!"

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

Ingredients

* 4 chicken leg quarters * 3/4 cup flour * 1 tablespoon salt * 1 tablespoon pepper * 2 teaspoons msg * 1 1/2 teaspoons paprika

Directions

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut chicken into 8 pieces(4 legs and 4 thighs. 3. In a zip lock bag mix all dry ingredients. 4. Wet chicken. 5. Put one or two pieces of chicken at a time into the bag and shake well. 6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick. 7. Bake roughly 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

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Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

I though it would be easy to find the Kentucky Fried Chicken batter method online, so I typed it into the search engine. Turns out, it wasn't that easy. Oh, I found lots of recipes, but I also found it hard to believe that any of them were authentic. Now, I'm pretty easy to fool. I'll look at a zirconia brilliant and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they weren't the real thing.

I was always a fan of Kfc, but I only decided to look for the method after years of trying to fry chicken and failing. Cooking was never my strong point, but in more new years I have become more sick person and therefore, a good cook. My increased belief inspired me to conquer the art of frying chicken. You may think that I am being a bit dramatic, but then you've never had to eat my fried chicken. Believe me, my husband understands why I am was being so thought about to find the best method possible.

Pan Fried Chicken

As it sometimes happens with computer searches, I had to surf awhile, and page colse to straight through recipes and web sites before I came upon the actual Kentucky Fried Chicken batter recipe, but it was well worth it in the end. I finally found it, along with many others, in a method book that contains hundreds of authentic recipes from some of the most beloved restaurants around. I gotta tell ya, I don't know how this book came about, but I sure wish that I found it years ago. Now when I say we're having fried chicken for dinner, my husband says, "great," instead of, " hey, let's order a pizza!"

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

Ingredients

* 4 chicken leg quarters * 3/4 cup flour * 1 tablespoon salt * 1 tablespoon pepper * 2 teaspoons msg * 1 1/2 teaspoons paprika

Directions

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut chicken into 8 pieces(4 legs and 4 thighs. 3. In a zip lock bag mix all dry ingredients. 4. Wet chicken. 5. Put one or two pieces of chicken at a time into the bag and shake well. 6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick. 7. Bake almost 40-50 minutes until chicken is done. Half way straight through baking spoon oil from pan on chicken to brown properly.

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

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Real Southern Fried Chicken method

Real Southern Fried Chicken is a dish often imitated, but seldom duplicated except in the kitchen of a good Southern cook. You will see many restaurants advertise Southern Fried Chicken but if you have ever had the real deal, you will be disappointed in what they offer.

Here is the secret. Simplicity and cooking technique. Real Southern Fried Chicken is very
simple with few ingredients. It's when you start adding enhancements that you begin to turn it
into something that does not even look Southern Fried Chicken. So, keep it simple.

Pan Fried Chicken

Ingredients

Real Southern Fried Chicken method

Tip: Even though you have a golden brown crust on the outside, the inside may not be fully cooked,
especially if you are using icy chicken which you defrosted. When you have a golden crust, cut
deep into one of the thickest pieces with a sharp knife and seek for any pink coloring.
If pink (or red) continue cooking (reduce heat slightly). There should be no pink!

Refrigerate left overs for up to 2 days. Although it will lose it's crunchiness, cold fried
chicken is very tasty the next day. I would not re-heat it. I like it served cold the next day.

Fried chicken goes with nearly any vegetable but I like to serve with turnip greens, black eyed peas and cornbread. You can find authentic Southern recipes for all these dishes at olsouthrecipes.com (see below). In the summer, when fresh vegetables are available, I like to also comprise baby green onions and radishes served on the side. And do not forget a tall glass of iced tea to wash it down.

Give the Southern fried chicken recipe a try and enjoy.

Real Southern Fried Chicken method

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Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

I though it would be easy to find the Kentucky Fried Chicken batter method online, so I typed it into the quest engine. Turns out, it wasn't that easy. Oh, I found lots of recipes, but I also found it hard to believe that any of them were authentic. Now, I'm pretty easy to fool. I'll look at a zirconia solitaire and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they weren't the real thing.

I was always a fan of Kfc, but I only decided to look for the method after years of trying to fry chicken and failing. Cooking was never my strong point, but in more up-to-date years I have come to be more patient and therefore, a good cook. My increased confidence inspired me to conquer the art of frying chicken. You may think that I am being a bit dramatic, but then you've never had to eat my fried chicken. Believe me, my husband understands why I am was being so carefully to find the best method possible.

Pan Fried Chicken

As it sometimes happens with computer searches, I had to surf awhile, and page colse to through recipes and web sites before I came upon the actual Kentucky Fried Chicken batter recipe, but it was well worth it in the end. I ultimately found it, along with many others, in a method book that contains hundreds of authentic recipes from some of the most beloved restaurants around. I gotta tell ya, I don't know how this book came about, but I sure wish that I found it years ago. Now when I say we're having fried chicken for dinner, my husband says, "great," instead of, " hey, let's order a pizza!"

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

Ingredients

* 4 chicken leg quarters * 3/4 cup flour * 1 tablespoon salt * 1 tablespoon pepper * 2 teaspoons msg * 1 1/2 teaspoons paprika

Directions

1. Preheat oven to 375 degrees Fahrenheit. 2. Cut chicken into 8 pieces(4 legs and 4 thighs. 3. In a zip lock bag mix all dry ingredients. 4. Wet chicken. 5. Put one or two pieces of chicken at a time into the bag and shake well. 6. Then put chicken pieces on an oiled pan. Use Canola or Peanut oil so your chicken will not stick. 7. Bake approximately 40-50 minutes until chicken is done. Half way through baking spoon oil from pan on chicken to brown properly.

Kentucky Fried Chicken Batter method - The Secret's Only a Few Keystrokes Away!

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Real Southern Fried Chicken method

Real Southern Fried Chicken is a dish often imitated, but seldom duplicated except in the kitchen of a good Southern cook. You will see many restaurants advertise Southern Fried Chicken but if you have ever had the real deal, you will be disappointed in what they offer.

Here is the secret. Simplicity and cooking technique. Real Southern Fried Chicken is very
simple with few ingredients. It's when you start adding enhancements that you begin to turn it
into something that does not even look Southern Fried Chicken. So, keep it simple.

Pan Fried Chicken

Ingredients

Real Southern Fried Chicken method

Tip: Even though you have a golden brown crust on the outside, the inside may not be fully cooked,
especially if you are using frosty chicken which you defrosted. When you have a golden crust, cut
deep into one of the thickest pieces with a sharp knife and observe for any pink coloring.
If pink (or red) continue cooking (reduce heat slightly). There should be no pink!

Refrigerate left overs for up to 2 days. Although it will lose it's crunchiness, cold fried
chicken is very tasty the next day. I would not re-heat it. I like it served cold the next day.

Fried chicken goes with nearly any vegetable but I like to serve with turnip greens, black eyed peas and cornbread. You can find authentic Southern recipes for all these dishes at olsouthrecipes.com (see below). In the summer, when fresh vegetables are available, I like to also comprise baby green onions and radishes served on the side. And do not forget a tall glass of iced tea to wash it down.

Give the Southern fried chicken method a try and enjoy.

Real Southern Fried Chicken method

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Awesome Chicken Fried Steak method

I have always loved chicken fried steak. My house loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or extra party. You surely want to prepare that recipe for your house and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:

Pan Fried Chicken

4 cube steak cutlets

Awesome Chicken Fried Steak method

1 egg

1/4 cup milk

1 or 1/2 (approx.) flour

1/3 cup (approx.) cooking oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

In a small bowl, beat the egg and milk together. Set aside. In a tiny cup, shake all the spices together. Sprinkle on both sides of the cutlets. Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are thoroughly covered. Dip each cutlet into the egg/milk aggregate and then drag once more through the flour. Set cutlets aside. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook. With tongs or a long fork, determined place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Sell out heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

Save 2 Tablespoons of the oil when you are finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and slowly add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste.

Awesome Chicken Fried Steak method

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Indoor Burgers - The Best method For Pan-Fried Hamburgers

If the grill is out of gas or the weather is bad, you can still make appetizing hamburgers. If you have made a tasty southern fried chicken formula in a pan before, you can apply the same technique to your burgers and cook them on the stove. They will be full-flavored and unquestionably juicy. When you pan fry burgers, it is best to make them half an inch thinner than if you were grilling them.

Most citizen will not be able to taste the contrast in flavor in the middle of grilled patties and pan fried ones and the texture of each is good too. Obviously if you grill them over a charcoal grill, the patties will take on a nice, smoky texture but if you fancy burgers and cooking outdoors is not possible at least you have the selection of development them on the stovetop.

Pan Fried Chicken

The formula - Step by Step

Indoor Burgers - The Best method For Pan-Fried Hamburgers

The following formula makes four small hamburgers, which are fine for kids. An adult could probably eat two of these. You can adjust the seasonings if you want to. Maybe you would prefer to leave out the chili powder or perhaps you want to add a dash of soy sauce or Worcestershire sauce for extra flavor. Some minced onion instead of onion powder is an additional one idea.

Serve these pan fried burgers in buns with ketchup, mayonnaise, or mustard. A slice of tomato and some lettuce is also good and you can add a incorporate of pickles too if you want to and maybe a slice of cheese. The following formula can also be used to make burgers for grilling outdoors but if you are going to grill them, make them a bit thicker.

You might prefer to stop off the burgers in the oven, in which case you should sear the patties for a diminutive or two on each side, then put them on a wire rack over a baking pan and bake them at 350 degrees F for about thirty five minutes or until the internal climatic characteristic is in the middle of 140 and 160 degrees F

What you will need:

1 lb ground sirloin 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon olive oil 1 teaspoon black pepper 1/2 tablespoon chili powder

How to make them:

Put the meat in a bowl. incorporate the garlic powder, salt, onion powder, pepper, and chili powder and sprinkle this compound over the beef. incorporate all well. Divide the compound into four balls and flatten each one into a thin patty. Heat the oil over a moderate heat, and then add the patties.

Cook each side for about four minutes, using a big, wide spatula to flip them over. Use a plastic or silicon spatula instead of a metal one, to protect the face of your pan. Check the internal climatic characteristic of the burgers to see if they are done. An internal climatic characteristic of 140 degrees F is medium rare and 160 degrees F is medium well.

Indoor Burgers - The Best method For Pan-Fried Hamburgers

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