Atlanta BBQ Sauce Recipe - Recipes from the Best BBQ Catering Atlanta

Atlanta, GA offers some of the best barbecue and some of the best barbecue restaurants in the country. Atlanta barbecue sauces are different from some of its neighbors. Most barbecue sauces are a few things in common. The main ingredients are tomato or ketchup, spices, something sweet like sugar or molasses and sometimes vinegar. Most barbecue sauces I have tried in the Atlanta area, has a strong tomato. I think that most restaurants barbecue or ketchup or tomato sauce.

AMy Favorite Atlanta barbecue sauce recipe is as follows:

Two tablespoons of butter

Onion, finely chopped

A cup and half of tomato sauce

A glass of vinegar, apple cider

A teaspoon of liquid smoke (it is possible in most grocery stores)

A quarter cup of brown sugar

Teaspoon of salt

A teaspoon of black pepper fine

Cayenne pepper to taste (probably about 1 teaspoon)

A spoonful of yellow mustard

You will needMelt the butter in a skillet and then brown, until the onions are soft. Add the other ingredients and simmer for twenty minutes.

If you have a spicy sauce, simply add the cayenne, but be more careful. Note that the hot sauce is displayed when it is hot. If the sauce cools, it is not like the taste spicy. The liquid smoke adds a unique touch, but be careful, because too much will ruin the game of sauce.

I love barbecue sauce and is one of my favorites. Give itTry your next barbecue.

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West African Cuisine - Yams

Sweet potatoes are common staples in West Africa, Asia, Latin America and Oceania. Although North Americans, sweet potatoes, potatoes, seen as the subject is that this version is a tube of rice that grows underground and is used for different types of dishes. They are usually brown in color, has a tough outer skin (but milder when cooked) and are available in different shapes and sizes. The recipes that follow show the various uses of sweet potatoes and dishes that are enjoyed by the whole family.

Warning:Manipulation of sweet potatoes, in particular, within starches should be done carefully. When it comes into contact with the skin (except on the palms or fingers), it must itch.

Yam porridge Basic

Ingredients: Yam I mean, salt.

Preparation: Cut yam and cut into slices and remove the skin. Dip slices of sweet potatoes in water to wash, but) in order to avoid fast (fade. Put the slices of Yam washed in a pot and fill with water, add just above the YamsSalt and bring to boil. Sweet potatoes are ready when they are soft. To test another fork through it and if it comes through clean, ready to eat. Drain excess liquid and can be served hot with stew or soup. [Serves 2-4]

Fries:

Ingredients: Yam I mean, oil, salt

Preparation: the sweet potato into thin slices and remove the skin. Dip slices of sweet potatoes in water to wash, but) in order to avoid fast (fade. Yams Put in a roastingBowl and sprinkle with salt to taste (you can also add other ingredients to make) is more flavor. Fill a pan with oil until it warms up and is careful to separate segments of the sweet potato-filled bowl. Develop a medium heat and fry on both sides for five minutes or until golden brown. Garnish with hot stew or fried eggs and tomatoes. [Serves 2-4]

Pounded yam

Ingredients: Yam I mean;Sale

Preparation: Cut yam and cut into slices and remove the skin. Dip slices of sweet potatoes in water to wash, but) in order to avoid fast (fade. Put the slices of Yam washed in a pot and fill with water only to the quantity of potatoes, yams salt and bring to boil. Are ready when they are soft. To try another fork through it and if it comes through clean, ready to eat. excess liquid can drain and clean a mortar. with a pestle, she begins to beat so hard and Yamas possible before it) to a smooth and dense clusters (similar to pasta. Serve hot with a vegetable soup. [Serves 2-4]

Yam vegetable broth:

Ingredients: Yam Media chopped 2 bags of washed spinach (), I medium onion (chopped) 4 tomatoes (chopped) 2 small red bell pepper (chopped), fresh or dried fish, palm oil, ground shrimp, spices (curry powder , thyme, pepper), salt and spices to taste.

Preparation: Boil the sweet potatoes (after cutting andwash) in a saucepan. Add the fresh or dried fish, onions, tomatoes, peppers, ground crayfish, spices and seasonings and simmer until the sauce into a thick broth. Add the chopped spinach and mix well and in depth. Cook for another ten minutes or until potatoes are soft. Serve hot. [Serves 2-4]

5. Yam porridge:

[Recipe Same as above but without the spinach.]

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Spring Brunch

When the weather begins to warm, Sunday brunch is a meal outdoors is very popular. People like to plan together for a good meal with friends for the summer to come forward. Brunch is a great meal to slow down and enjoy quality time with family and friends.

A brunch menu is also great blueberry muffins, eggs Benedict, Belgian waffles, ham and egg breakfast casserole and a variety of fruit juices. Breakfast ham and egg casserole is a good balance for people who believeQuiche is too feminine for them to swallow. To make the selection of juices, make sure the tomato juice on hand for those who love the Bloody Mary.

Around the breakfast ham and egg casserole You'll need: 4 tablespoons French bread, cubed3 C. diced ham, 1 / 2 pounds grated American cheese 6 eggs, 4 tsp. Flour, 1 1 / 2 tsp Tea. Dry mustard, a dash of Tabasco sauce, 4 c. Milk, 4 tsp. melted butter and salt to taste. The first layer of bread, ham and cheese in a 9 "x13" greased pan. Beat remainingIngredients in order above. Then pour the mixture on the ham, cheese and layers of bread in the pan. Stir in the refrigerator covered until mussels. Bake for 1 hour at 300 degrees.

The addition of this ham and egg casserole breakfast brunch menu for all rounds in the afternoon. It is easy enough for a brunch in the spring, the weight, but just enough, if you choose to use the pot in the cold winter months. No matter where you use theCustomers find a pleasure.

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What's for dinner? Pork Fried Rice

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