Chicken fillets - 4 Simple Steps

I always thought that bids Fried Chicken (fried chicken or, for that matter) was pretty simple.

First put the chicken in seasoned flour

Second fry

My chicken fillets were OK, but my family would not rejoice if they heard that this was chicken on the menu tonight. Until I discovered that I had lost four steps ...

First dip chicken in buttermilk (at least 15 minutes)

Allow the second> Chicken ass after dipping in the flour (about 5 minutes)

3 Make sure the oil is hot enough

Fry in small batches 4 °

Initially, I soaked my chicken in flour and made into oil. It's never been clear as I wanted. I tried to swim in the first egg, but just make the dough sticky. Then I saw Paula Dean dip their chicken in buttermilk for one of his cooking shows, but if I had several offers to sit on a plate waiting for the oil too hot.He is waiting for a little more with the introduction of pasta, and offers the best light and flaky.

The last two steps go together. If oil is not hot enough, it takes longer to cook your offer and pasta is not as easy as you want. And if you put too many pieces your oil at a time, they will drop your oil temperature is very fast, and it will take longer to cook, your dough is too heavy.

Now for the recipe, I can not use certain amounts.Eye Ball, and adapt to your tastes. The most important is that you like chicken in buttermilk (about 15 minutes) after the rest for dipping in flour before frying (at least 5 minutes), make sure the oil is hot enough to fry, and a few operations in a time.

£ 4 02:01 Cut the chicken into 1 / inch thick strips

Buttermilk sufficient to cover the strips of chicken in a medium bowl

1-2 cups flour

McCormick Grill Mates Montreal SteakWort

(More flour / seasoning, if necessary, coat all chicken strips)

Fill a pot with enough oil to it at least 1 to 1.5 cm. Heat and medium term. Add a handful of flour on your steak. (More or less to taste) mix well. It will not be able to see Spice, but you, after frying your offers taste. Leave the chicken in butter for 15 minutes, and then take a piece of chicken at a time andPut the flour. Cover completely. Remove the chicken pieces with flour and put in the pot. Repeat until the chicken is floured. Let the chicken rest for 5 minutes.

At this point, you should see the oil hot enough. 8.4 deals with a time (depending on pot size of sale). Set the timer for 8 minutes, turning half of the business. Take your offer and let cool on rack. Serve the sauce with the white country.

If your services are notNow, after eight minutes, the oil is not hot enough. Play with a maximum heating or frying fewer calls simultaneously. You can also start with a little 'more to wait, then your oil hot enough to fry. Once the system down, you're more crispy, juicy chicken fillet in your family will be absolutely happy!

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