Ethnic Food Recipes - Chinese

revenue from various ethnic, cultural differences between countries emerged. It 's a way to learn the traditional dishes for preparing food, eating habits and food symbolism and ritual.

Most Chinese dishes combine a mixture of ingredients and balance of elements in its flavors, colors, flavors, textures and other food preparations. And 'well-known and looked great combination of foods. The meal usually ethnic Chinese food was a cup of rice, Mixed CountGrilled vegetables, steamed or in soup. It also has four major Chinese cuisines, such as Beijing Cuisine, Cantonese, Sichuan and Hunan also assume the mixture of foods.

A good Chinese food can differ in their practice, spice mixtures, temperature control and careful cutting of ingredients. For best results parboiling and partial frying techniques used by Chinese for centuries.

At a family dinner eat rice three times by two daysBasic. Two cups long grain white rice 3 cups water for 20 minutes, usually in four portions of cooked food ready.

For rice porridge or congee, combine 8 cups water 1 cup short grain rice is a breakfast in general. You can bring to a boil, cover with a small fire and cook for 1 ½ hours. Agitation is important here and there to prevent sticking to the pan. Vegetables, dried fruit, meat, onions, ginger and walnutscan be added at the beginning, to make the recipe.

A combination of tea with every meal is a must. It 's the most popular drink in Chinese individuals. meetings of companies would not be possible without a cup of hot tea at the end. Oolong tea, black tea and green are the three most popular varieties in China. Oolong tea is brown white as a new report peaches. Black tea has a strong flavor. Green tea has a light, fresh taste. Is massive, and often drunk without milk or sugar. DrinkTea reduces the risk of cholesterol, prevents cancer and heart disease.

Some recipes of Chinese origin are as follows:

Soups Appetizers

A broth is used as a beverage during a meal, there is a way to warm people during the winter. Your soup is usually served in large bowls, dinner or a banquet. On the other hand, dimsum an aperitif in the middle of the morning or afternoon and served as a snack. Dimsum samples include wonton, spring rolls, dumplings,shrimp balls and bread. To enjoy samples of delicious soups and dim sum, you can try these recipes:

Wonton Recipe - Ingredients:

Or pound of ground pork ½ lb
Ø ¼ lb. fresh mushrooms, sliced
Ø ¼ c. tea. Salt
No. 1 v. soup. Shallots, minced
or 1.8 V. tea. ground black pepper
No. 1 pc. Yolk
Or Groundnut oil
Or square Wanton

Method:
Or mix a bowl of pork, mushrooms, salt, onion, peppers and egg yolk.
Put a teaspoon or half of the mixtureto make the center of the square and fold one corner triangles Won Ton.
o Pull the lower dash and tables stacked together.
or fry in hot oil and drain.
Serve with ketchup or mustard or horseradish. Can 120.

Flat

A main course is usually meat or fish and vegetables. Fresh vegetables are important. Should be cooked quickly to preserve color and freshness. The recipe is for 4.

Almond ChickenRecipe

Ingredients

or 1 ½ lbs. chicken
No. 1 v. tea. Honey
No. 1 v. soup. Cornstarch
peas or 12 oz
No. 3 v. soup. Soy sauce
or ¼ cup vegetable oil
Ø 3.4 V. soup. Water
No. 1 v. tea. Ginger
1 cup almonds or natural
03:01 Cup or sherry

Method:

No chicken breast, cut into half inch cubes.
O Mix ginger, cornstarch and honey. Mix soy sauce and sherry in water.
No oil in a wok to mediumHeat.
o Add the almonds and cook the chicken for 3 minutes ..
Pour the sherry or until the sauce thickens and add the peas. Fry and painted.

Total Link : circulon infinite 10-piece