MAKING mofongo with Elie TORRES

What you need: Cook bacon or salt pork and garlic dish processor olive or cooking oil deep casserole dish of vegetables or a fryer Step Three fifty-seven Peel plantains under running water to facilitate the process, cut and cut or chopped into small pieces. Step 2 Heat the vegetable oil in a frying pan (1 ½) or deep fryer to 350 degrees or until crackling hot. Step 3 Cook the pieces to cook about four minutes. It 'important thatPlantain through but not cooked hard. Remember, make the mashed mofongo. Remove the bananas from the hot oil and put them to drain on a paper towel. Step 4 Bake salt ¼ pound pork or bacon with a little salt in a saucepan. The point of this phase is to liquefy the fat and the meat is crisp. Step 5: Add three fifty-seven garlic cloves, minced 1 teaspoon soup. olive oil, vegetable oil and pork. Sauté garlic and olive oil briefly with the infusiontaste of garlic, but the smoke does not burn oil or garlic olive oil. Overcooked, bitter garlic and olive oil tends to burn if left on high heat. Step 6: Combine the banana, oil, garlic and pork in a food processor or bowl. Mash all ingredients together. Be careful when you use a food processor. Pulse the mixture until the desired consistency, as liquid mofongo is not always appetizing. Step 7 forms the pureed mixture into balls. Doballs ...

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