Easy Oven Fried Chicken Recipes

Oven Fried Chicken recipes are very easy to do. I also used the lazy "and" Shake and bake I found in the pantry instead of crackers. It 's fast, easy and best of all great, tasted. It 'is also suitable for busy mothers.

Oven fried chicken recipe # 1

Ingredients

4 chicken breasts boneless and skinless

1 stick margarine

1 sleeve saltine crackers - crushed

Instructions:

Preheat the oven375 Melt margarine on 11x14 baking dish in oven during preheating.

When margarine has melted remove sheet from oven and pour the salt of each chicken breast in margarine, then crushed.

Place on a baking sheet and set its 40 minutes, turning halfway.


Oven fried chicken recipe # 2

Ingredients

2 large eggs, lightly beaten

1 tablespoon Dijon mustard

1 teaspoon teaspoon dried thyme

4.3 teaspoon salt

V. 2.1 Teafreshly ground black pepper

1 package (5 1 / 4 oz plain) Melba Toast, pulsed to sand and gravel texture

4 drumsticks and 4 thighs, skin removed

spray bottle filled with vegetable oil or vegetable oil cooking spray

Instructions:

Adjust rack to middle position and high-Preheat oven to 400 degrees F.

The eggs, mustard, thyme, salt and pepper in a shallow bowl. Place the biscuit crumbs in another shallow dish. Set a rack lined with 18 great films from 12 inchesJelly Roll pan.

With one hand for wet and dry ingredients for the other, place the chicken pieces, four times, the egg mixture, roll in a cloak. Then remove one piece at a time in Melba crumbs. Press crumb mixture over the chicken.

Turn pieces and repeat, pressing crumbs on the opposite side. Shake gently. Set chicken on rack.
Spray top of chicken pieces evenly with oil.

Cook until chicken is brown-red and green juices, 30Minutes and 35 minutes for drumsticks and thighs.


Oven fried chicken recipe # 3

Ingredients (serves 6):

2 chickens (3 pounds) cut into eight pieces served

1 quart buttermilk

2 cups flour

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

vegetable oil or vegetable

Instructions:

Place chicken in a large bowl with butter on them.Cover with plastic wrap and refrigerator overnight.

Preheat oven to 350 degrees F.

Mix flour, salt and pepper in a large bowl. Remove chicken from buttermilk and coat each piece thoroughly with flour mixture. Pour the oil in a large heavy bottomed pan to a depth of 1 inch and heat to 360 degrees on the thermometer.

Working in batches, carefully pieces of chicken with oil and place fish fry for about 3 minutes per side until theThe coating is golden brown (which will continue to bask in the oven). No, the mass of coins. Remove chicken from oil and place each piece on a metal cooking grate set of plans in a pan. Allow the oil to 360 degrees F. back before frying the next batch. When all the fried chicken, bake for 30-40 minutes until chicken is no longer pink inside. Serve hot.

Most people use a stove, but I use a pot of soup, so thatFat does not get all the stove (and me).

"I use a candy thermometer to check temperature of oil.

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