Betty vegetables with Asian sauce recipe soy sauce

This video shows how Betty Asian vegetable sauce recipe with soy sauce. This vegetable dish is attractive and has a touch of very subtle flavor of soy sauce. For lovers of soy sauce, do not hesitate to increase the amount of soy sauce in recipes - and pass the soy sauce on the table! Ingredients: 1 pkg frozen Asian vegetables (any type of work or vegetable soup, frozen mixed vegetables). 2 tablespoon soy sauce 1 cup water 2 tablespoons butter 2 tablespoons soy sauce(Minimum) - can be increased arbitrarily to suit your tastes. roasted cashews, salted or chow mein noodles for garnish (optional) In a medium saucepan, heat 1 inch of boiling water. Add frozen vegetables to make, and bring to boil. Cook approx 3 minutes until tender but still crisp (cooked completely, but retains its green and not mushy). While the vegetables cook, prepare the soy sauce. In a small saucepan, combine 2 C. tablespoon cornstarch and 1 cup water untilsmooth. 2 tablespoons butter and 2 tablespoons (or more) soy sauce. You can adjust the amount of soy sauce to taste. Put the mixture of soy sauce over medium heat and bring to a boil. Turn the sauce over low heat and cook the soy sauce until it thickens and rich future. Henceforth, you should be vegetables. Drain and vegetables in a bowl of Nice. You can pour the soy sauce on top and mix well, or service staffSingle ...