egg dishes in Asia

The eggs can be cooked many interesting opportunities in Asia. Have you tried everything?

Half-boiled eggs

eggs at room temperature are placed in boiling water and cook for 4 minutes. The result? You get an egg yolk soft and moist and white, smooth enough to drink in the same breath! Usually served with a few drops of soy sauce and a pinch of white pepper. A popular breakfast item in Singapore, eaten with toast.

TeaLeaf Egg (dan the hat "in Mandarin)

This is a hearty meal, very popular in Taiwan. Tea Leaf Eggs are hard boiled eggs and cooked in a liquid other salty soy sauce and tea five-spice powder. The eggs are first cooked, boiled hard, then the shells are lightly cooked without peeling and cracked a second time to leave the taste of tea in the egg, which is a mottled pattern on the egg white when you remove the hull.

Salted duck eggs ("XianDan "in Mandarin)

It is a Chinese preserved. It will be salted by soaking whole raw duck eggs in brine or wrapped up in your mailbox about a month. This leads to a very liquid egg white and a round red-orange and bright yellow business. Commonly used with rice porridge, and also used as an ingredient of moon cakes and rice balls.

Century Egg / preserved egg (Dan pi "in Mandarin)

The legend that century eggs are made by soaking duck eggs horse urine! The truth is that eggs are a mixture of clay, ash, salt, lime and rice straw stable for several weeks to several months. When cooked, the protein has a gelatinous consistency, appearance, dark brown and transparent, while the egg yolk and cream see gray-green. Century eggs are a pungent odor and is usually eaten with ginger.

Egg Soup

Egg Soup is like an art form. scrambled eggs can be added with a Chinese soup (flavored with pork> Chicken, crab, shrimp or just vegetables). The trick is to carefully pour the beaten eggs into the soup with a fork, stir in one direction until the eggs form thin streams or ribbons.

Egg tart ta dan (Mandarin)

A kind of pasta popular in Asia, including Hong Kong, tarts pasta outer crust, fill with custard. The equivalent of the West is a vacuum. You can find more cake eggs Hong Kong and China, bakeries anddim sum restaurants.

Preserved Radish (Chai bit 'in Hokkien) Omelet

preserved radish was used to flavor the rice cake kueh "Chwee," a popular breakfast item in Singapore. preserved radish can also be mixed in a beaten egg, preserved radish omelette to a savory dishes.

Fried pork

To do this, simply add the ground beef, parsley, salt and pepper and beaten eggs, pour the mixture on a hot plate.Remove from pan when the egg and the meat is cooked.

Oyster omelette

small oysters and green onions are mixed into a dough. Corn starch is used in egg pasta around a thicker consistency. The mixture is - fried, served with chili dipping sauce.

Total Link : kitchenaid 10 piece bulova marine star quartz Fitness Bauch Einsurance