Potato soup with leeks

Leek potato soup ham: 3 leeks 1 cup cream 4 cups chicken broth (just enough amount of peeled potatoes, the lid was used) a pinch of salt and pepper to taste 4 red potatoes 1 package of cubed ham 4 -5 C in January tablespoon chopped garlic stalks chopped fresh parsley 1-2 tablespoons extra virgin olive oil or butter first wash. Then divide the white of the leek starin washed and set aside. partially Peel potatoes and cut into pieces in a pot of red soup.second oil or butter or both in the mold. Mix garlic, parsley, chopped leek and ham. Fry the onion until it becomes semi-race (). Add to pot with potatoes, two containers of chicken broth or 4 cups. MED will be held in late morning, until the potatoes are tender. Third combine leeks parsley potatoes mixed with a pan over med to reduce heat add the cream and let stand for 15 minutes. (Optional takes about 2 cups of broth in blender, then processerPlace back in the soup). Fourth - garnish with chopped leek and enjoy a piece of bread. :)

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