The new and improved macaroni and cheese

Macaroni and cheese the year 2009 is a return not only on food webs of the country, but in the everyday lives of citizens like you and me house. One might ask, why is the staple food, has its back in fashion, but it is really easy. Macaroni and cheese is one of those foods that everyone loves, no matter what, and a food that is easy to experiment. You can from your Mac and cheese box, or you can make a gourmet dish to impress your friendsand family.

Here are two interesting and macaroni and cheese recipes to try:

- Ready-up Mac and Cheese recipe

- The recipe fried macaroni and cheese

Mac and Cheese-up prepared

This recipe is for those who want to experiment with this dish, but they also want to see the original. You will receive a box of macaroni and cheese (all brands), a third cup finely chopped onion, two tablespoons of chives needs crumbled, a third cup of Gorgonzolaan egg, a third cup of bread crumbs and two tablespoons of butter. You must first Preheat oven to 350F, how to cook macaroni and cheese, as indicated on the ground. You should also cook onions in butter until tender and brown, add the chives, cheese and eggs. When everything is cooked, pour into a loaf and bake for about half an hour.

Macaroni and cheese crisp

These crispy and cheese recipe is great because it includesMany types of taste in the recipe above. You need a can of mushroom soup with cream (again, whatever the brand), a half cup of milk, half a teaspoon of mustard, a pinch of black pepper and three cups elbow pasta, two cups of cheddar cheese shredded, sharp, and a box of fried onions. With these ingredients, make a thick soup and pour into a casserole dish and bake for about 20 minutes at 375-400F.

Macaroni and cheese is a large plate, to be not just for children.Try adding your own mix or use these recipes at home for a little convenience to your kitchen.

More

If you want more macaroni and cheese recipes and other recipes, cooking tips and more www.cdkitchen.com today!

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