Episode # 02 - Sausage and Beans, Tuscan style (2 of 2) - Italian cuisine

Sausage with "Fagioli sage" (beans in a spicy tomato sauce). www.underthetuscangun.com recipe for sausages with "sage beans (beans in a spicy tomato sauce) Ingredients: 8 sausages (pork or turkey). 1 pound tomatoes. 2 cans (15 ounces) white beans 5 cloves of garlic 3 red bell pepper 5 bay leaves 2 handfuls of parsley Salt, pepper, olive oil Ingredients: 6 Prep. Duration: 10 minutes Cooking time: 30-40 minutes with the ingredients of your preparation. isvery important and is a great help to be on a calendar. Wash the tomatoes and parsley, then chop. Wash, peel the beans, garlic and remove from pan. Cooking. Put your sausages in the oven and start cooking. Start the garlic in a pan with a tablespoon of olive oil pan medium-high, and if it is golden brown, add the chopped tomatoes ... Salt, pepper and paprika. Stir for a fewMinutes, then for a little 'heat, cover pan with lid and cook for about ten minutes. Check the sausage and back. If the sauce starts to become thick white beans and add the bay leaves, stir well and simmer for ten minutes. The sausages should be ready now, remove from oven and place in pot with the beans and tomatoes. Cut your sausages in half and add to the sauce ... simmer for about 15-20Minutes ... if ...

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