Russia is home to a rich variety of recipes. This includes food for farmers', dishes, influenced by Persian and Ottoman cuisine, French dishes and influence, while the tsarist period, when the Russian nobility was highly influenced by French culture emerged.
Some of the most popular Russian recipes are:
* Bors - A vegetable soup from beet. Cabbage, potatoes or meat can be added as an option.
* Okroshka - a cold soup based Kwasi (a traditional Russian bread drink).Meat, fish or vegetables used in preparing the soup and black pepper, mustard and pickles are used to flavor the dish.
* Schtschi - cabbage soup. Carrots, meat, parsley and spices may be added. Apples, cucumber water or sour cream (Smetana) can also be used to flavor the dish.
* Soljanka - A spicy soup thick with fish, meat or mushrooms. pickled cucumbers are used in the shell, and, in general, cabbage, cream, dill and mushrooms.
* Blini - crepesThis can be garnished with sour cream and caviar (Smetana).
* Katlyeti - Pan - bread or fried pork meat.
* Since students - pork or veal in aspic. It can be eaten cold, with sour cream and garlic are (Smetana), or as a seasoning for other dishes.
* Stoganoff Beef - Beef sautéed in a sauce of sour cream.
Veal Prince Orloff * Cut - braised sliced, mashed potatoes with mushrooms and onions between the panes. The shell is op with planBechamel (white sauce) and cheese, and browned in the oven.
* Charlotte Russe - a dessert made of Bavarian cream (pudding, flavored liquor) on top of lady fingers (little light sponge cake).
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