Cherry Compote Samosas with cream

Gordon Ramsay prepare these samosas cherry Gordon Ramsay and his brigade of amateur chefs cherry compote samosas dinners served with cream F Word restaurant serves 4 * 4 tablespoons sugar, plus extra for dusting 500g mixed fresh cherries *, stoned and halved * Splash Pared rind of 1 lemon * * * Squeeze lemon cherry mint jus handful of chopped * 200g of puff pastry sheet size 28 x 40 cm * 150 * 200 ml of clarified butter 150ml mascarpone or clotted* Cream cream to serve Method: As with cherry compote samosas first cherry cream, add sugar in a frying pan and over medium heat. Once the sugar begins to melt add the cherries with the lemon zest and cook until the cherries begin to release their juices. Add a little 'Kirsch and cook for few minutes until the liquid has reduced and thickened. Add some 'lemon juice, mixed with mint, then the points of a plate to cool for the secondsamosas, brush a sheet of pastry with melted butter, then there was a second sheet on top. Repeat again with a third sheet of dough and brush with butter. Cut long strips 10-15cm in width, for third place ½ -1 tablespoon of cherry mixture on the ends of the strips of dough, about 1 cm at an angle closer to the edge. Place 1 teaspoon of mascarpone on top. Fold wrap over the filling angle, making a triangular shape. The dough again and again, the maintenance of a triangular...

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