Wednesday, June 2, 2010

How to make your most delicious fried rice

The first course you need to cook rice, but be careful not to put too much water in it. If you go in the morning to cook fried rice, which follows, it is best to have the rice cooked in one night. After the rice is cooked, remove and cool in the fridge first. (It is, as it is not advisable to put the ref in once you get the oven, its test is not suitable)

The next morning, prepare all necessary measuresIngredients. In short, put a clove of garlic, two pieces of well-beaten egg, peas and carrots (you can create a chopped onion leaves). And 'better if you left, rather than foods like fried chicken, or any other cooked meat you have in your ref.

Preheat frying pan and a minimum amount of cooking oil. Cook scrambled eggs until cooked, remove from pan. Cool and cut into squares. Next put the meat left in the pan(As if they RFI) and when it is finished, the pan again and crushed or removed from the bones of meat and keep only the meat.

Do not remove the oil, where the eggs and meat is well cooked, fried rice to your taste. Chop the garlic fine and place in skillet with oil, the meat remains one of the taste and the egg.

Turn on low heat, place the garlic and return it to brown, the desired amount of garlic salt duringconstant agitation. Before the rice is cooking, make sure you hold her hand and pieces. Then the rice in the pot to sell, continue to mix and put all other ingredients.

with fried fish and have a cup of coffee! Enjoy the rest of the day!

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