Thursday, January 6, 2011

How to Pan Fry Chicken For Juicy Results

Chicken can be cooked in many ways and examples include roasting, grilling, deep frying, microwave cooking, and baking. Pan frying is a great cooking method for chicken because you can keep an eye on it while it cooks, unlike with roasting or baking.

Pan frying does not take long and lots of professional chefs opt for this method for the juiciest chicken dishes. With stir frying only a little fat is used and with deep frying, a lot of fat is used. For pan frying, you need to add some fat but the good thing about this cooking method is that you can cook larger pieces of meat, like pork chops or whole chicken breasts.

Pan Fried Chicken

You can pan fry delicious dishes like chicken cordon bleu, southern fried chicken wings and more. If you want to know how to pan fry chicken cordon bleu, the following recipe is really delicious and easy to make too.

Pan Fried Chicken Cordon Bleu with a Basil Wine Sauce

The following recipe serves six and it great with a glass of Chardonnay. You can serve pan fried chicken cordon bleu as it is, or with a sauce. In this recipe, the chicken is served with a creamy white wine and basil sauce, which goes beautifully with the chicken, ham and cheese flavors.

If you want to, you can spread a little Dijon mustard over the ham and cheese, before rolling up the chicken. Serve this cordon bleu recipe with fresh vegetables -- perhaps broccoli, carrots and beans -- and either mashed potatoes or rice.

How to Make Chicken Cordon Bleu

You will need:
6 slices Swiss cheese 6 skinless, boneless chicken breast halves 6 slices ham 1/2 cup dry white wine 6 tablespoons butter 1 teaspoon paprika 3 tablespoons all purpose flour 1 cup heavy cream 1 tablespoon cornstarch 1/4 cup chopped fresh basil 1 teaspoon chicken bouillon granules
How to make it:

Pound the chicken breasts to 1/4 inch thick, and then put a slice of ham and a slice of cheese on each one, keeping them within half an inch of the edges. Fold the chicken over the ham and cheese and use toothpicks to secure them. Combine the paprika and flour and coat the chicken pieces with it.

Heat the butter over a medium high heat in a big skillet. Do not let it get too hot, else the outside of the chicken will cook, and the inside will stay raw.

Cook the chicken until it is browned all over, and then add the bouillon and wine to the pan. Turn the heat down to low, cover the skillet and simmer the chicken cordon bleu for twenty minutes or until the juices run clear and the chicken is not pink inside.

Take the toothpicks out of the chicken and keep it warm. Blend the cream and cornstarch and whisk them into the liquid in the skillet. Cook until thickened, then stir in the basil and serve this sauce over the chicken.

How to Pan Fry Chicken For Juicy Results

Chick is the most common and used meat the world over, but sometimes its dry and uninviting. If this has ever happened to you don't give up on chicken learn how to make it right. Tender and juice, moist and inviting so good your family and friends will beg you for the recipe. If you are looking for a few more recipes to liven things up and the knowledge to make chicken right, you will be interested in the site that delivers all the chicken information you want and need, you can visit BonelessChickenRecipe.com to find out more. Browse the vast stock of recipes and learn a bit more about chicken at the same time.

For all the best chicken recipes, visit this site, where you will find healthy recipes like baked chicken cordon bleu, easy recipes like chicken marinara and exotic ones like mandarin orange chicken. Chicken is tasty, economical, and versatile and there are boneless chicken recipes to suit every budget and taste.

One of the things you will learn while there is how to make beer can chicken like a pro. We all remember those wonderful cookouts as a kid with grandpa cooking that perfect chicken so juice and tender it practically falls off the bone. Well with the techniques, you will learn all that and more on the site you will find a simple and easy way to duplicate this on your own grill or even in your own oven chicken so delightfully, moist you can almost smell it through your monitor.

Tags : le creuset enameled cast iron 9 skillet

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