Which Oil is Best For Deep Fried Recipes?

Deep-frying means cooking food in hot oil. Unlike with sauteing or pan-frying, the food is totally submerged in the oil when you deep-fry. This cooking recipe can be traced back to exotic European and Asian roots, when the fat was rendered from meat and used to cook foods faster than with roasting or stewing. There is a lot of cholesterol in animal fats, so a lot of population prefer to cook with vegetable fats like canola oil.

Oil Smoke Points

Pan Fried Chicken

When deep-frying, the oil you choose affects the capability and flavor of the ended dish, so it is important to know about the best oil for deep-frying. Peanut oil, sunflower oil, canola oil, and safflower oil are good examples of oils for deep-frying because they have high smoke points. This means they will not break down at high temperatures. The smoke point of an oil is the climatic characteristic at which the oil starts to decompose and give off smoky fumes.

Each time you fry, you lower the smoke point of the oil. If the smoke point of your oil is about 375 degrees F (the general deep frying temperature), the smoke point will drop a few degrees after the first use.

This makes it useless, so you should choose an oil with a smoke point of 400 degrees F or more, like safflower, sunflower, soybean, corn, canola, peanut or sesame oil.

There are a few things that will decrease the smoke point of your oil, along with the climatic characteristic you heat it to, the nearnessy of salt, if the products you are frying contain vegetable oils, the whole of time the oil is heated for, how many times it is used, and the storage conditions of the oil.

Remember that when most oils reach 600 degrees F, that is the flash point, or when it is in danger of catching fire. If this should happen, smother the flames with a sheet of aluminum foil or a tight lid. Never use water on an oil fire because it will make the oil spatter.

Recipe for Deep Fried Battered Shrimp

This recipe is very easy and makes enough battered shrimp to serve six people. There are lots of dissimilar foods you can deep fry. One of the most beloved is chicken and there are unmistakably hundreds of deep fried chicken recipes you can choose from.

What you will need:

1 1/2 lbs raw, de-veined, and peeled shrimp 1/4 teaspoon salt 1/2 cup milk 1/2 cup cooking oil 3/4 teaspoons seasoned salt 1 cup all-purpose flour 1 beaten egg Oil for deep frying How to make them:

If you are using icy shrimp, thaw them. Couple the egg and cooking oil, beating the compound well. Add the rest of the ingredients and stir until everything is well mixed together.

Preheat the deep frying oil to 350 degrees F. Dip each shrimp in the batter, then drop them in the deep frying oil and fry for thirty to sixty seconds, or until the batter is golden brown. Remove them with a slotted spoon and drain on kitchen towels. Serve hot with a dip.

Which Oil is Best For Deep Fried Recipes?

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