Roasted chicken breast are coated in a Caesar salad dressing and bread crumbs, seasoned with cayenne pepper and salt. The flavor of fried chicken coated with hot juices quickly extra virgin olive oil to brown the crust and into the castle. The dish is finished in a hot oven. A simple dish is ready, the chicken full of flavor and perfect to serve with vegetables and other dishes that highlight the natural flavor of ingredients andCompliment the chicken.
A chicken breast is lean and loaded with protein and other nutrients. Locked in the cooking liquid is a great way to cook the chicken and keep essential nutrients trapped in the chicken. Let the chicken rest for 5 minutes before slicing the meat in the juice of this kind have a chance to distribute, as something cool with. Caesar dressing is not too heavy and make the dish to increase, if part ofRecipe.
Caesar Style Chicken fillet
Ingredients
03:01 Cup bottled or house Caesar salad
Cup plain breadcrumbs 02:01
1.8 teaspoon ground cayenne pepper
4.1 tsp salt oven, divided
4 boneless, skinless chicken breast half
3 teaspoons olive oil
salt to taste
ground black pepper to taste
Preparation:
Before Preheat oven to 350 F.
Add second CaesarDressing on a tray.
3 In another bowl, combine the breadcrumbs with pepper and salt.
Mix in a quarter of a chicken Caesar dressing, and dredge in breadcrumb mixture.
5 Heat a large nonstick skillet or saucepan over medium heat. Add olive oil to heated skillet.
Sixth When the oil is hot, rapidly enter the breast half oil in skillet and place chicken on rack in aThe baking dish.
Seventh Season the breasts lightly with salt and freshly ground black pepper.
Bake for 20-25 minutes or until cooked eighth through and golden.
Ninth Serve hot.
10 for 4 people.
Recommend : cuisinart chef's classic 17-piece
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