Universities of Calgary: Cookbook - Chicken Nachos homemade

I love to cook! I use vegetable oil. Since I have a lot of Tyson chicken fillets, I decided to make chicken nachos. 1) A-thaw chicken and season. Cut the tortilla 2) Four 3) Heat oil in a pan 4) cheese platter or a baking sheet and 5) Grill chicken 6) Preheat oven to 350 7) fry tortillas 8) in the pot and cover with cheese and chicken. 9) Bake for 10 minutes. 10), top with salsa & sour cream or ranch. PLEASE SUBSCRIBE! universityofcollege.ning.com

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